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news2026-07-06
🎧Episode 143: Bret and Kristen Munselle
"The Good Stuff" "The Good Stuff" - Episode 143: Bret and Kristen Munselle Jul 04 2026 | 00:40:00 Your browser does not support the audio...
by Editor7 views
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news2026-07-06
🎧The Wine Makers – Erin Kirschenmann, Novel Pairings and Wine Business Monthly
Erin Kirschenmann’s day job is managing editor of *Wine Business Monthly*. After spending her days immersed in the intricacies and moving targets that make up the wine business, she spends her nights curled up with a book and a glass of wine (or two). As both a writer and a wine lover, she naturally began pairing her reading with wines—a moody Pinot with a twisty thriller, for example. A couple of years ago, it occurred to her that there were other bibliophile-oenophiles out there who would love to do the exact same thing, so she founded Novel Pairings. Novel Pairings exists at the confluence of a book club and a wine club, where quarterly wine shipments align with book selections and monthly gatherings. We sat down with Erin to learn more, find out how she chooses the wines and books, and see if we can do what Petaluma’s finest educators couldn’t: get Brian to read a book. We’re always looking for new ways to bring wine into people’s lives, and people are always looking for more ways
by Editor7 views
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news2026-07-02
🎧📺Does “Americana” Still Move Booze? | The VinePair Podcast
Traditionally, summer (and the 4th of July specifically) have been opportunities for drinks brands of all kinds to (sometimes literally) wrap themselves in t...
by Editor8 views
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news2026-07-02
🎧Podcast 814 – Justin Ennis, Senior Director of Winemaking, Freestone Vineyards, Sonoma Coast – Life Between the Vines
Pinot Noir and Chardonnay tend to run hand in hand coastal areas of California. Freestone Vineyards focuses on those two grapes along the Sonoma Coast...
by Editor8 views
from-the-webfrom-the-web-featuredpodcastspodcast
news2026-07-01
🎧Episode 219: Want to Eat and Drink Like a President? We’re Not So Sure
On the Wine Enthusiast Podcast, we chat with Bennett Rea, creator of Cookin' with Congress, about the Founding Fathers' drinking habits, their weirdest recipes, and how food brings us together. Is there a guest you want us to interview? A topic you want us to cover? We want to hear from you! Email us at podcast@wineenthusiast.com. Remember to rate and review us on Apple Podcasts, Spotify, or wherever you listen to podcasts. Go to WineEnthusiast.com for the latest beverage industry coverage and all the tools you need to bring your love of wine to life. And wait, there's more! Get over 70% OFF the original cover price by subscribing to Wine Enthusiast magazine today! FOLLOW US: TikTok: @wineenthusiast Instagram: @wineenthusiast Facebook: @WineEnthusiast
by Editor8 views
from-the-webfrom-the-web-featuredpodcastspodcast
news2026-07-01
🎧The Secret Life of Prosecco: An Insider’s Look at Farra di Soligo with La Farra Winery
It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass! We talk a lot about 'place' in wine, but sometimes, the best way to really understand a region is to just drop yourself right into the middle of it—even if you’re doing it in your pajamas from the comfort of your own living room! I recently sat in on a fantastic virtual tasting that transported me straight to the breathtaking vineyards of Farra di Soligo. La Farra Winery provided such a great experience that I didn't want to just summarize it for you; I wanted you to hear it for yourself. So, in this episode, you are actually going to be a 'fly on the wall' listening in to the live virtual tasting. We’re going to be talking about everything that makes authentic Prosecco DOC so special—the history, the family passion, and of course, those incredible steep slopes. I want you to get comfortable, pour yourself a glass—sparkling or other
by Editor7 views
from-the-webfrom-the-web-featuredpodcastspodcast
news2026-07-01
🎧Ep 268 – Loire Valley Wine Region | French Wine Deep Dive for WSET Diploma D3
In this wine podcast episode, Janina takes you on a deep dive through the Loire Valley - one of the world’s most diverse and fascinating wine regions - using the WSET Diploma textbook as a guide. Whether you're studying for the D3 Wines of the World exam, planning future wine travel, or simply want to learn about wine in a more structured way, this flashcard-style episode explores the Loire Valley from the Atlantic coast to Sancerre in the east. Discover the region’s climate, soils, wine grapes and winemaking styles, including Muscadet, Chenin Blanc, Cabernet Franc and Sauvignon Blanc, while building a deeper understanding of French wine and wine education along the way. Timestamps 2:18 – Introduction to the Loire Valley - history, the river, and how regions are divided 3:22 – Overview of the regions and key grape varieties - Melon, Chenin Blanc, Cabernet Franc, Sauvignon Blanc 4:13 – Pays Nantais: Region & Grapes - Melon de Bourgogne, Muscadet, and Folle Blanche 4:54 – Pays Nantais: C
by Editor7 views
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news2026-07-01
#226 | How to Enter Awards – and Win Them!
There is little over a week left to enter the 2026 Brewers Choice Awards. To enter or make your nomination please visit our website www.brewersjournal.info before the 10th July. Showcasing and celebrating the finest beers and breweries from around the globe is one of the most rewarding parts of the brewing industry. But for these...
by Tim18 views
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news2026-06-30
Fife Street announces new Putnam brewery
The owners of Charleston’s Fife Street Brewing announced that construction has begun on a new brewery project in Teays Valley, which is expected to open by October 15, 2026. With its 20-barrel brewhouse and 20 bbl and 40 bbl tanks,… Continue Reading… The post Fife Street announces new Putnam brewery appeared first on BrilliantStream .
by Charles Bockway and Erin McCoy19 views
breweriescraft-beernewspodcastwest-virginiacharleston-wv
news2026-06-30
🎧Season 2, Episode 14: Wine Tasting Short: Low Alcohol vs. Table Wine Comparison • Denise Gardner Winemaking
In Season 2, Episode 1: The Quest for (Good) Low Alcohol Wines, Denise and Virginia discuss options for producing high quality low alcohol wines. Today, Virginia and I taste a low alcohol Sauvignon Blanc wine versus a regular Sauvignon Blanc table wine, both produced in New Zealand.
by Editor7 views
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news2026-06-30
🎧Episode 142: Carmen Snyder
"The Good Stuff" "The Good Stuff" - Episode 142: Carmen Snyder Jun 26 2026 | 00:40:00 Your browser does not support the audio tag.
by Editor8 views
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news2026-06-30
🎧316: Three-Cornered Alfalfa Hopper: Monitoring, Models, and Management
316: Three-Cornered Alfalfa Hopper: Monitoring, Models, and Management Three-cornered alfalfa hopper (TCAH) is the only confirmed insect vector of grapevine red blotch virus in Vitis vinifera,...
by Editor9 views
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news2026-06-29
🎧Podcast 813 – Nolan Jones, Winemaker, Lava Cap Winery, El Dorado County – Life Between the Vines
Nolan Jones grew up literally across the street from where he now makes wine in El Dorado County, California. Schooled in Los Angeles and then...
by Editor8 views
from-the-webfrom-the-web-featuredpodcastspodcast
news2026-06-29
🎧Is Moscato d’Asti the Sweet Wine Serious Wine People Won’t Admit They Love?
When asked, most people say they like dry wines rather than sweet wines, but is that really true? Based on the most popular wines in the United States, it doesn’t seem like it. At all. One of the most popular wine varietals in the US is Moscato, and the sweet wine Moscato d’Asti is one of the most well known, and well loved wines in the world. Just ask Costco who sells a ton of the stuff. And there are some obvious reasons why. First, it’s delicious, and second, humans are hard wired to be attracted to sweet. So, why do sweet wines get a bad rap? Some of it is for health reasons, frankly, but some of it is because wine snobs tend to look down their nose at sweet wines, and that’s not really fair. For much of the world’s history, sweet wines were the preferred wines, and based on sales of popular wines today, which we will cover in this episode, it seems quite obvious that they are still preferred by many, many consumers. So, we’ll let you know what we think, and if either of the wines
by Editor8 views
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news2026-06-29
🎧The Wine Makers – Chef Charlie Palmer & Sommelier Tess Housholder
The whole thing started because we couldn’t remember the name of the Executive Chef at Wing & Barrel in Sonoma. One of our listeners that happened to work for Charlie Palmer reached out and suggested that we come for a visit to Appellation Healdsburg and meet the legend in person. We will never forget his name again. Charlie Palmer is an acclaimed American chef, restaurateur, and hotelier, renowned for pioneering Progressive American cuisine and owning multiple Michelin-starred restaurants. Charlie Palmer began his professional career at The River Café in 1983, where he became executive chef at age 23 and earned three stars from The New York Times. He trained notable chefs including Michael Mina and George Morrone. In 1988, he opened his flagship restaurant, Aureole, in Manhattan, showcasing regional American ingredients and his signature Progressive American cuisine, which reinterprets classic European techniques using American artisanal products . Over the years, Palmer expanded his
by Editor7 views
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news2026-06-29
🎧📺sp#12 – caroline gilby mw: bulgaria, croatia and eastern europe’s wine renaissance
news this week doens't get too political, but does briefly cover the wine industry, tracking a slight decrease in hospitality insolvencies alongside the evol...
by Editor9 views
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news2026-06-26
🎧📺American Pinot Noir is Happening | Wine 101
We are at the point in our wine history where comparisons to Bourgogne are becoming less and less relevant. 🔔Subscribe to VinePair’s YouTube Channel here:...
by Editor10 views
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news2026-06-26
🎧📺Anthony King: Wine Crush Podcast | With Heidi Moore
In this episode of Wine Crush Podcast, we sit down with two deeply respected figures in Oregon wine: James Cahill and Anthony King. Together, they...
by Editor10 views
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news2026-06-26
🎧Ep 2721 piwi grapes explained innovation and environmental impact with cristina mercuri mw ekaterina vislinskaya iwa clubhouse ambassadors corner
We couldn’t extract the content of this article. Here is the URL so you can access it: https://www.italianwinepodcast.com/Episodes/ep-2721-piwi-grapes-explained-innovation-and-environmental-impact-with-cristina-mercuri-mw-ekaterina-vislinskaya-iwa-clubhouse-ambassadors-corner/
by Editor11 views
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news2026-06-25
🎧Allied Grape Growers Marks 75 Years While California Wine Industry Adapts – AgNet News Hour
Allied Grape Growers Marks 75 Years While California Wine Industry Adapts
by Editor8 views
from-the-webfrom-the-web-featuredpodcastspodcast
news2026-06-25
🎧Ep 2718 italian wine guest retention and luxury dining at babbo nyc with dimitrios karagiannis masterclass us wine market
We couldn’t extract the content of this article. Here is the URL so you can access it: https://www.italianwinepodcast.com/Episodes/ep-2718-italian-wine-guest-retention-and-luxury-dining-at-babbo-nyc-with-dimitrios-karagiannis-masterclass-us-wine-market/
by Editor9 views
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news2026-06-24
#225 | Catherine Webber, Attic Brew Co
A move from the corporate world to craft beer is path trodden by many of this sector’s brewers, business owners and beer professionals. And since taking the plunge for herself, Catherine Webber has become a well-known and much-loved figure in the fantastic fabric that is beer and hospitality. Catherine is the brand and business development...
by Tim23 views
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news2026-06-24
🎧Ep 267 – Why Marlborough Sauvignon Blanc Tastes Like Nowhere Else: Awatere Valley, Terroir & the Future of New Zealand Wine with Yealands Chief Winemaker, Natalie Christensen
In this episode of Eat Sleep Wine Repeat, Janina is joined by Natalie Christensen, Chief Winemaker at Yealands, to explore one of the world's most recognised wine regions: Marlborough in New Zealand. Together they dive into the differences between the Wairau Valley and Awatere Valley, uncovering how climate, soils and geography create remarkably different expressions of Sauvignon Blanc. From aroma compounds and winemaking decisions to sustainability, sub-regionality and the future of New Zealand wine, this episode is packed with insights for anyone looking to learn about wine, deepen their wine education, understand wine grapes and discover why Marlborough deserves to be considered alongside the great wine regions of the world. There is also plenty of inspiration for wine travel, with Natalie sharing what visitors can expect when exploring the stunning Yealands vineyards on New Zealand's South Island. Shownotes 03:12 – Discovering Marlborough — Natalie introduces New Zealand's most fam
by Editor8 views
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news2026-06-24
🎧Ep 2717 meet mary ewing mulligan mw the author behind wine for dummies grandi langhe e il piemonte del vino 2026
We couldn’t extract the content of this article. Here is the URL so you can access it: https://www.italianwinepodcast.com/Episodes/ep-2717-meet-mary-ewing-mulligan-mw-the-author-behind-wine-for-dummies-grandi-langhe-e-il-piemonte-del-vino-2026/
by Editor8 views
from-the-webfrom-the-web-featuredpodcastspodcast

🎧Episode 143: Bret and Kristen Munselle

🎧The Wine Makers – Erin Kirschenmann, Novel Pairings and Wine Business Monthly

🎧📺Does “Americana” Still Move Booze? | The VinePair Podcast

🎧Podcast 814 – Justin Ennis, Senior Director of Winemaking, Freestone Vineyards, Sonoma Coast – Life Between the Vines

🎧Episode 219: Want to Eat and Drink Like a President? We’re Not So Sure

🎧The Secret Life of Prosecco: An Insider’s Look at Farra di Soligo with La Farra Winery

🎧Ep 268 – Loire Valley Wine Region | French Wine Deep Dive for WSET Diploma D3

#226 | How to Enter Awards – and Win Them!

Fife Street announces new Putnam brewery

🎧Season 2, Episode 14: Wine Tasting Short: Low Alcohol vs. Table Wine Comparison • Denise Gardner Winemaking

🎧Episode 142: Carmen Snyder

🎧316: Three-Cornered Alfalfa Hopper: Monitoring, Models, and Management

🎧Podcast 813 – Nolan Jones, Winemaker, Lava Cap Winery, El Dorado County – Life Between the Vines

🎧Is Moscato d’Asti the Sweet Wine Serious Wine People Won’t Admit They Love?

🎧The Wine Makers – Chef Charlie Palmer & Sommelier Tess Housholder

🎧📺sp#12 – caroline gilby mw: bulgaria, croatia and eastern europe’s wine renaissance

🎧📺American Pinot Noir is Happening | Wine 101

🎧📺Anthony King: Wine Crush Podcast | With Heidi Moore

🎧Ep 2721 piwi grapes explained innovation and environmental impact with cristina mercuri mw ekaterina vislinskaya iwa clubhouse ambassadors corner

🎧Allied Grape Growers Marks 75 Years While California Wine Industry Adapts – AgNet News Hour

🎧Ep 2718 italian wine guest retention and luxury dining at babbo nyc with dimitrios karagiannis masterclass us wine market

#225 | Catherine Webber, Attic Brew Co

🎧Ep 267 – Why Marlborough Sauvignon Blanc Tastes Like Nowhere Else: Awatere Valley, Terroir & the Future of New Zealand Wine with Yealands Chief Winemaker, Natalie Christensen

🎧Ep 2717 meet mary ewing mulligan mw the author behind wine for dummies grandi langhe e il piemonte del vino 2026