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news2026-07-27
🎧Special Episode! Meet the (Wine) Makers #24: High-Altitude Excellence: Discovering PDO Amyndeon & PGI Florina with Alpha Estate.
Angelos Iatridis has a philosophy that stuck with us: if you want to be a better man, you make better wine. That's the kind of thoughtful conversation we get into in this special episode, a deep dive into PDO Amyndeon and PGI Florina, two of Greece's protected wine designations, with Angelos from Alpha Estate. He talks about Xinomavro, the region's signature red grape, which is often described as sitting somewhere between Nebbiolo and Pinot Noir, but shaped entirely by Amyndeon's high altitude, its ring of three mountains, and two nearby lakes that keep the climate in balance. He explains why the sandy, limestone soil left behind by an ancient lake gives the wine its acidity, and how that same acidity lets Xinomavro age for decades, slowly turning from red fruit into notes of dried tomato and olive paste. Angelos also opens up about how climate change has actually helped ripening in Amyndeon over the last 30 years, why he believes the best winemaking technology should be invisible in t
by Editor5 views
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news2026-07-25
🎧Ep 177 The Space Between Paychecks & Passion: Featuring IIWII Wines
🍇 Where Wine Takes You: Episode Highlights 🍷 In this episode of Where Wine Takes You, Adam sits down with Phil Lamontagne, owner and winemaker of IIWII Wines, and Taylor Mathiesen, owner and winemaker of Cutbow Wines, for a conversation about the space between paychecks and passion. Recorded at SLO CAL Studios, the episode brings … Continued
by Editor6 views
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news2026-07-24
🎧My Interview with Eric Asimov
Eric Asimov is the wine critic for The New York Times, a position he has held for 22 years. His columns on wine not only cover wine and wine regions, but also wine in culture, the contemporary wine scene in America, and what it means to be a wine drinker. Asimov recently wrote a powerful […]
by Editor12 views
from-the-webfrom-the-web-featuredpodcastspodcast
news2026-07-24
🎧Episode 146: Sonoma County Fair
"The Good Stuff" "The Good Stuff" - Episode 146: Sonoma County Fair Jul 23 2026 | 00:40:00 Your browser does not support the audio tag.
by Editor6 views
from-the-webfrom-the-web-featuredpodcastspodcast
news2026-07-23
🎧Podcast 820 – PDO Amyndeon & PGI Florina, Angeliki Iatridou, Alpha Estate, Greece – Life Between the Vines
Today, we are diving deep into one of the most technologically advanced viticultural zones in Europe: Amyndeon, Greece. We are talking about a region where...
by Editor12 views
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news2026-07-23
🎧Building a Bar Around Storytelling and Craft: Allegory
Building a Bar Around Storytelling and Craft: Allegory | The Buildout What followed was a complete transformation: a bar built around storytelling, creativity, and craft.
by Editor7 views
from-the-webfrom-the-web-featuredpodcastspodcast
news2026-07-23
🎧📺Episode 295: The holy grail of wine cellars
An exclusive conversation about one of the most extraordinary discoveries in the history of wine.Hidden beneath a capital city lies a forgotten cellar filled...
by Editor6 views
from-the-webfrom-the-web-featuredpodcastspodcast
news2026-07-23
🎧📺The BEST Shiraz in the WORLD 🌍
Is The Standish Wine Company producing the best Shiraz in Australia, and potentially the world?In this episode of Got Somme, Angus O’Loughlin and Master Somm...
by Editor13 views
from-the-webfrom-the-web-featuredpodcastspodcast
news2026-07-23
🎧Ep 2742 wine marketing insights positioning occasions new consumers with molly bossardt masterclass us wine market
We couldn’t extract the content of this article. Here is the URL so you can access it: https://www.italianwinepodcast.com/Episodes/ep-2742-wine-marketing-insights-positioning-occasions-new-consumers-with-molly-bossardt-masterclass-us-wine-market/
by Editor6 views
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news2026-07-22
🎧Ep 2743 tenuta cocci grifoni le marche pecorino sustainability wine food travel with marc millon
We couldn’t extract the content of this article. Here is the URL so you can access it: https://www.italianwinepodcast.com/Episodes/ep-2743-tenuta-cocci-grifoni-le-marche-pecorino-sustainability-wine-food-travel-with-marc-millon/
by Editor11 views
from-the-webfrom-the-web-featuredpodcastspodcast
news2026-07-22
🎧Ep 613: The Grape Mini-Series Refresh — Nebbiolo
Nebbiolo is one of the oldest and finest red grapes of Italy. Native to Piemonte (Piedmont) in the northwest of the country, it was first mentioned and described by (my boyfriend) Pliny the Elder in the first century AD. After a time of being known exclusively on its home turf, starting in the 1700s, Nebbiolo began to gain status as a wine of Piemontese royalty. When a dry version was made in the mid-1800s, the wine's place as a great of the wine world was cemented. Nebbiolo sparkles in the epic wines of Barolo and Barbaresco, along with other neighboring areas. But it's not a good traveler. Others have tried to grow it and make wine from it, but the magic of Nebbiolo is often elusive. So it remains small. With less than 15,000 acres/ 6,070 ha of Nebbiolo planted globally, this is a rare grape and we are lucky to have access to it! Photo: Nebbiolo grape in the Langhe. Source: https://www.langhevini.it/en/i-vitigni-del-territorio/nebbiolo/ In this show, as in all grape miniseries, I tal
by Editor5 views
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news2026-07-22
Miles Ep. 4 | Ok, il prezzo è giusto (e altre storie)
Sono dipendente dai podcast. Ormai nei viaggi in macchina un 60% di quello che era spazio musicale è oggi targato Supernova, BSMT, One More Time, Complicazioni, Bevo Forte, Juice it up e compagnia: mi piacciono le interviste, un po’ meno … continua »
by Alessandro Morichetti14 views
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news2026-07-21
🎧Martha Barra on Mendocino and Organic Wine
Small Fortune Podcast Host Carol Collison talks with Martha Barra of Barra of Mendocino. They discuss the benefits of organics in general and CCOF certification in particular, and biochar makes another Small Fortune appearance.
by Editor12 views
from-the-webfrom-the-web-featuredpodcastspodcast
news2026-07-21
🎧Ep 271 – Washington State Wine: The Ultimate Wine Road Trip Through America’s Hidden Gem
In this episode of Eat Sleep Wine Repeat, Janina explores Washington State wine - discovering the best wine regions, wineries and grapes that make this one of America's most exciting wine destinations. Joined by Chris Stone and Avril Mooney from the Washington State Wine Commission, they uncover what makes Washington wine unique, from the famous Columbia Valley and Walla Walla wine regions to ancient flood soils, volcanic landscapes, dramatic climate contrasts and the diverse AVAs producing exceptional wines. Discover why Washington State has become one of the world's most dynamic wine destinations, how its geography shapes the style and quality of its wines, and why a Washington wine road trip belongs on every wine lover's bucket list. From the Cascade Mountains and the rain shadow effect to high-desert vineyards and remarkable terroir, this episode is packed with insights for anyone wanting to learn about wine, deepen their wine education, or plan an unforgettable wine travel adventu
by Editor5 views
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news2026-07-21
🎧218: The Barrel Management Episode
In this solo episode of Inside Winemaking, Jim tackles one of the questions he gets most often: how to manage empty barrels. Working through the full lifecycle of a barrel, Jim covers receiving and inspecting new barrels on arrival, keeping them hydrated before harvest (his go-to: shrink-wrap them tight and lock the moisture in), and recovering barrels that have dried out. He walks through swelling and leak-testing before filling, the realities of finding and repairing leaks with spiles, and smart practices for stacking, filling, and leaving proper ullage for young wines still off-gassing CO2. From there, Jim gets into cleaning and sanitizing — why an immediate rinse matters, where he lands on tartrates, and his candid take on the trade-offs between burning sulfur, SO2 gas, ozone, and steam. He closes with short-, medium-, and long-term storage strategies, how often to recharge sulfur based on cellar conditions, and how to tell when a barrel is truly done. Practical, opinionated, and g
by Editor5 views
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news2026-07-20
🎧Podcast 819 – Ridgely Evers, Founder, AVIVO Wines, Lodi – Life Between the Vines
Ridgely Evers has a walked an extraordinary road that eventually led him to wine. From writing code at age 16 to the olive oil industry...
by Editor7 views
from-the-webfrom-the-web-featuredpodcastspodcast
news2026-07-20
🎧Ep 2741 the future of timorasso and italian wine with walter massa grandi langhe e il piemonte del vino 2026
We couldn’t extract the content of this article. Here is the URL so you can access it: https://www.italianwinepodcast.com/Episodes/ep-2741-the-future-of-timorasso-and-italian-wine-with-walter-massa-grandi-langhe-e-il-piemonte-del-vino-2026/
by Editor8 views
from-the-webfrom-the-web-featuredpodcastspodcast
news2026-07-20
🎧Gigondas Has a Reputation for Punching You in the Face. Does It Live Up to That?
Are you a fan of powerful red wines like Châteauneuf-du-Pape but don’t love the price tag? Then Gigondas may be the wine you’ve been waiting for. Gigondas is often called the “little brother” of Châteauneuf-du-Pape, and shares many of the same characteristics including hailing from the southern Rhône in France and containing the same GSM or Grenache, Syrah, and Mourvèdre grapes in its blend. And while it is a powerful wine that is the perfect companion to steak frites, it is also extremely balanced and elegant. We’ll explore the history and techniques behind this fabulous wine, but more importantly, we’ll give you our honest review of two Gigondas wines to let you know if either or both are worth your hard-earned money. And as we do every week, we’ll round out our conversation with some “wine in the news this week” fun as well as random side conversations like the names of the two main characters in Revenue of the Nerds. It’s hard to explain. You just have to listen. Wines reviewed in
by Editor7 views
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news2026-07-20
🎧Episode 145: Baron Ziegler
"The Good Stuff" "The Good Stuff" - Episode 145: Baron Ziegler Jul 18 2026 | 00:40:00 Your browser does not support the audio tag.
by Editor6 views
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news2026-07-17
🎧📺Farella Vineyard Tom Farella Shrinkle
This week on our Vino Lingo segment we feature Tom Farella, Proprietor, Farella Vineyard, Coombsville AVA, Napa Valley, defining the term “Shrinkle”. Learn ...
by Editor8 views
from-the-webfrom-the-web-featuredpodcastspodcast
news2026-07-17
🎧320: How Grapevine Rootstocks Affect Drought Tolerance, Yield, and Canopy Growth
320: How Grapevine Rootstocks Affect Drought Tolerance, Yield, and Canopy Growth Choosing the right grapevine rootstock can improve drought resilience without sacrificing yield. Patty Skinkis,...
by Editor8 views
from-the-webfrom-the-web-featuredpodcastspodcast
news2026-07-17
🎧The Wine Makers – The Gospel of Artie Johnson, Part III
Our good friend Artie Johnson returned for his third appearance on the show with one request: let’s talk about solutions instead of spending another hour dwelling on everything that’s wrong with the wine industry. As regular listeners know, we’ve always believed one of the best solutions is taking ourselves a little less seriously. So what better episode for that conversation than our milestone 420th episode of The Wine Makers Podcast? We sat down with Artie and fired up a doobie… er, doozie of a show. Along with an impressive lineup of Le Artishasic wines—including some fascinating new bottlings from the Rocks District on the Oregon side of Walla Walla—Artie brought notes, receipts, and a clear vision for breaking out of the industry’s doom-and-gloom cycle. Better yet, he’s already putting that vision into practice with his own brand. The real question is: will anyone else be bold enough to follow his lead? Especially his neighbors in Napa Valley? You’ll have to listen to find out. As
by Editor8 views
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news2026-07-15
🎧Ep 612: Wine Legends — André Tchelistcheff, The Father of American Wine
André Tchelistcheff is a wine legend, especially in American wine. A winemaker, viticulturist and teacher, Tchelistcheff raised the standards for California wine, making it possible for it to become a force in the modern wine world. André Tchelistcheff. Photo: UC Davis Library A lifetime learner, Tchelistcheff said his highest and best title would be "permanent student of the university of California" because he never thought he knew everything about wine and always wanted to discover new ways of doing things. Tchelistcheff's philosophy on wine aligns with that of most of the listeners in this community... "Wine is an intellectual beverage. It does not have the toxicity of liquor. Taken in moderation, it opens the mind. I have seen an introvert, after two glasses of wine, open like a flower." Source: https://byrdvineyard.com/andre-the-voice-of-wine/ In the show, I go over André Tchelistcheff's life and all the contributions he made to first Napa, then wider California, and then to Wash
by Editor9 views
from-the-webfrom-the-web-featuredpodcastspodcast
news2026-07-15
🎧Episode 220: ‘It’s Meant to Be a Good Time, Guys’: Elizabeth Banks Is Over Wine Snobbery
We spoke with Banks and Archer Roose CEO Marian Leitner-Waldman about being women in wine, industry woes, and which wines they (probably) drink in the Hunger Games. Is there a guest you want us to interview? A topic you want us to cover? We want to hear from you! Email us at podcast@wineenthusiast.com. Remember to rate and review us on Apple Podcasts, Spotify, or wherever you listen to podcasts. Go to WineEnthusiast.com for the latest beverage industry coverage and all the tools you need to bring your love of wine to life. And wait, there's more! Get over 70% OFF the original cover price by subscribing to Wine Enthusiast magazine today! FOLLOW US: TikTok: @wineenthusiast Instagram: @wineenthusiast Facebook: @WineEnthusiast
by Editor10 views
from-the-webfrom-the-web-featuredpodcastspodcast

🎧Special Episode! Meet the (Wine) Makers #24: High-Altitude Excellence: Discovering PDO Amyndeon & PGI Florina with Alpha Estate.

🎧Ep 177 The Space Between Paychecks & Passion: Featuring IIWII Wines

🎧My Interview with Eric Asimov

🎧Episode 146: Sonoma County Fair

🎧Podcast 820 – PDO Amyndeon & PGI Florina, Angeliki Iatridou, Alpha Estate, Greece – Life Between the Vines

🎧Building a Bar Around Storytelling and Craft: Allegory

🎧📺Episode 295: The holy grail of wine cellars

🎧📺The BEST Shiraz in the WORLD 🌍

🎧Ep 2742 wine marketing insights positioning occasions new consumers with molly bossardt masterclass us wine market

🎧Ep 2743 tenuta cocci grifoni le marche pecorino sustainability wine food travel with marc millon

🎧Ep 613: The Grape Mini-Series Refresh — Nebbiolo

Miles Ep. 4 | Ok, il prezzo è giusto (e altre storie)

🎧Martha Barra on Mendocino and Organic Wine

🎧Ep 271 – Washington State Wine: The Ultimate Wine Road Trip Through America’s Hidden Gem

🎧218: The Barrel Management Episode

🎧Podcast 819 – Ridgely Evers, Founder, AVIVO Wines, Lodi – Life Between the Vines

🎧Ep 2741 the future of timorasso and italian wine with walter massa grandi langhe e il piemonte del vino 2026

🎧Gigondas Has a Reputation for Punching You in the Face. Does It Live Up to That?

🎧Episode 145: Baron Ziegler

🎧📺Farella Vineyard Tom Farella Shrinkle

🎧320: How Grapevine Rootstocks Affect Drought Tolerance, Yield, and Canopy Growth

🎧The Wine Makers – The Gospel of Artie Johnson, Part III

🎧Ep 612: Wine Legends — André Tchelistcheff, The Father of American Wine

🎧Episode 220: ‘It’s Meant to Be a Good Time, Guys’: Elizabeth Banks Is Over Wine Snobbery