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#pilsner
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Burial Beer Curve Munich-Style Pilsner
Pilsner is my favorite beer style at the moment. This one is Burial Beer Curve Munich-Style Pilsner. This is also just a German Pilsner. This 5.4% Asheville Pilsner is made with Barke Pilsner malt, steeped extensively with Bavarian-born, small-farm Mittelfruh and Hersbrucker. I have never seen or heard a German Pilsner called a Munich Pilsner. … Continue reading Burial Beer Curve Munich-Style Pilsner
by Evan1 viewpilsner - news
10 Iconic Beer-and-Shot Combos From Around the World
Whether it’s a bartender’s post-shift, wind-down drink, or a dive-bar-dwellers go-to to kick-start an evening, there’s a humble, “no BS” vibe to a beer and a shot that’s earned the pairing a level of respect from drinkers of all classes and creeds. While ordering two drinks at once can be a one-way ticket to over-intoxication, many beer-and- shot combos are timeless staples unique to different countries around the world that usually add up to more than the sum of their parts. The article 10 Iconic Beer-and-Shot Combos From Around the World appeared first on VinePair .
by Pete O'Connell5 viewsreading-about-drinkingbeerbeer-pairingboilermakergeneverguinness - news
1/26/25: BERO's Kingston Golden Pils
I don't think I've ever talked about it here on the blog, but I'm a huge Spider-Man guy. The character's been my favorite superhero since I was a kid. When Tom Holland took the mantle as the MCU Webhead, I was impressed with how seamlessly he could be both Spidey and Peter Parker. When he announced BERO last year, I told myself I'd be on the lookout for it for this year's Dry January. I found a variety pack of the stuff at Target the other week, picked it up, and drank all but one. That's what we're doing today: BERO's Kingston Golden Pils. Holland's BERO's founder, but Grant Wood is its brewmaster. The company's goal is to make non-alcoholic beer that is just beer. Without fancy frills. The wort they make for each batch is much lower in ABV than your standard beer's wort. They then ferment with a yeast that doesn't touch the malt sugar, meaning that those sugars aren't converted to alcohol. If you want more on the brewery or the beer, here's their "Our Story" page . Kingston Gol
by noreply@blogger.com (John)5 views12-hiffsberodry-januarylagernon-alcoholicpilsner - news
Brew Files – Episode 164 – Matt’s French 75
The Brew Is Out There! You’ve heard us speak about the pleasures of Alesong’s French 75 cocktail inspired barrel aged Saison. Now we’ve brought Matt Van Wyk back to discuss how their process works behind the French 75 and their … Continue reading →
by Experimental-Brewing4 viewsbrew-filespodcastuncategorizedlagerpilsnerwestcoastpilsner - news
Brew Files – Episode 163 – Tom’s Not a NZ Pilsner
The Brew Is Out There! Competition beer styles are a funny thing – sometimes a beer finds a home where it wasn’t intended, but the beer wins out regardless. Such is the case with Tom Fontes’ NZ Pils that isn’t … Continue reading →
by Experimental-Brewing4 viewsbrew-filespodcastuncategorizedlagerpilsnerwestcoastpilsner - news
Rye Pilsner
This is Jeff Rankert’s Rye Pilsner as tasted in Episode 179 of Experimental Brewing, live at San Diego HomeBrewCon! Recipe Author: Jeff Rankert Beer Style: Rye Pilsner Batch Size: 11 Boil Time: 75 minutes Original Gravity: 1.047 Est Final Gravity: … Continue reading →
by Experimental-Brewing5 viewsrecipeslagerpilsnerrye - news
What makes a crisp beer crisp?
The post What makes a crisp beer crisp? appeared first on Allagash Brewing Company .
by Brett Willis5 viewsbeer-101blogtripeltable-beersaisonpilsner