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Sable de Camargue
Sable de Camargue is an AOP from the Mediterranean coast of the Camargue, between Sète and Les Saintes-Maries-de-la-Mer. This vineyard, situated on sandy soils influenced by salt, produces rosé, Gris, and Gris de Gris wines made from Grenache, Carignan, and Cinsault. It is distinguished by sustainable viticulture and fresh, refined, and briny wines that reflect a unique terroir.
by Lola Mulard5 viewsnewsaigues-mortesaop-sable-de-camarguecamarguecarignancinsault - news
Cantine Pala – La nuova proprietaria Lia Tolaini racconta progetto e presenta nuovi vini
Cagliari, la nuova stagione della Cantina Pala di Serdiana firmata da Lia Tolaini tra radici sarde e visione globale L’imprenditrice italo-canadese da un anno e mezzo ha rilevato l’azienda che guida insieme ai figli e allo storico team: in una serata in cantina presentati Perlia, Nuragus in purezza, e Perloro, un Monica dedicato all’antica civiltà […]
by Sara Panarelli5 viewsnewsfeaturedlia-tolainimonicamonica-di-sardegnanuragus - news
Coors’ peak of technology campaign returns
Molson Coors Beverage Company is bringing back its ‘Peak of Technology’ campaign this April, helping consumers perfect their at-home beer serves through Coors’ distinctive cold-activated packaging technology. New research commissioned by Coors reveals that while more than nine in ten (92%) UK beer drinkers say properly chilled lager is important when friends come over, only...
by Tim3 viewsnews - news
More entries, more gold: South Africa confirms its rise at the Sauvignon Selection by CMB 2026
From April 7 to 9, the city of Varaždin, Croatia, hosted the 17th edition of the Sauvignon Selection by CMB 2026, whose results have just been revealed.
by SA Wine Industry6 viewsnews2026cmbsauvignonsouth-africa - news
Owner of Vienna vineyard grows more than just grapes
VIENNA — “If I won the lottery, I’d buy nicer equipment and continue to […]
by MWA2 viewsfeatured-newsnews - news
Free trade agreement finally concluded between the EU and Australia
After eight years of discussions, a free trade agreement between the EU and Australia has now been signed. The ratification process remains, but as soon as the agreement enters into force, Australia will be opened to EU wines and the EU to Australian wines without import duties. This will be positive for the European Union’s […] Continue reading: Free trade agreement finally concluded between the EU and Australia The post Free trade agreement finally concluded between the EU and Australia was originally published on BKWine Magazine and written by Britt Karlsson . Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission. BKWine Magazine - Wine on the internet since 1996 Read more: On BKWine’s Wine Tours: Wine and food tours to the world’s wine regions | BKWine Tours Om BKWines Vinresor och matresor: Världens bästa vinresor och matresor | BKWine Vinresor On BKWine’s Wine Photography: Photography on Wine, Food and Trave
by Britt Karlsson5 viewsnewsaustraliaeutrade-agreements - news
SA SAUVIGNON SHINES GLOBALLY WITH MORE ENTRIES AND MORE GOLD AT SAUVIGNON SELECTION BY CMB 2026
South Africa’s Sauvignon Blanc is strengthening its position as one of the most dynamic Sauvignon-producing countries on the global stage – and the latest international results underline that momentum. At the Sauvignon Selection by Concours Mondial de Bruxelles 2026, held from 7 to 9 April in Varaždin, Croatia, the country not only increased its number […] The post SA SAUVIGNON SHINES GLOBALLY WITH MORE ENTRIES AND MORE GOLD AT SAUVIGNON SELECTION BY CMB 2026 appeared first on Sauvignon Blanc South Africa .
by Isabeau Botha5 viewsin-the-newsnews - news
New Zealand Pinot Noir 2026 – Vertdevin
New Zealand Pinot Noir is now recognized as one of the most promising in the world. From Martinborough to Central Otago, discover the regions, styles, and fascinating history of this exceptional grape variety inspired by Burgundy.
by Lola Mulard5 viewsnewsata-rangiburgundycentral-otagogrape-varietiesinternational-wines - news
Il Vermouth Bianco di Luigi Vico: tradizioni di Langa
Dai caffè della Torino sabauda, fino al cuore pulsante delle Langhe: la rinascita del Vermouth oggi passa per il terroir e una antica storia di famiglia. Scopriamo come Luigi Vico ha trasformato il rito dell’aperitivo in un’estensione liquida del prestigio di Serralunga d’Alba. “La domenica, dopo la Santa Messa, accompagnavo nonno Gepin all’ostu di Serralunga […]
by Michelangelo Fani5 viewsnewsfeaturedserralunga-d-albaspiritsvermouthvermouth-bianco-di-torino - news
Help After a Partner Relapses
Many people get nervous that their loved ones in recovery are going to relapse. The reality is that this might happen. Relapse is a part of addiction and addiction recovery. However, that does not mean that a relapse is inevitable. There is also a lot of room for growth, hope, and healing after a relapse. […] The post Help After a Partner Relapses appeared first on Lantana Recovery: Addiction Treatment Rehab Center .
by Addiction Recovery Publishing0 viewsnews - news
The Rhum Fest Awards 2026 winners
This year, more than 200 entries were submitted for evaluation by a jury of 30 French and international experts. The blind tastings were held at La Rhumerie Paris over two days, at the end of which 51 medals were awarded. The Rhum Fest Awards 2026 winners Pure cane juice / agricole rum, under 50% Silver… Cet article The Rhum Fest Awards 2026 winners est apparu en premier sur Rumporter .
by Rumporter0 viewsnews - news
Ron Tepuy, Venezuela’s new signature
Ron Tepuy is a new rum from the historic family distillery Destilería Unidas S.A. (DUSA), in the heart of Venezuela’s sugar-producing region. Destino is a blend of rums distilled in a kettle still and aged up to 8 years in American oak, finished in Amontillado sherry casks. Tasting note (Destino) provided by the producer: Nose:… Cet article Ron Tepuy, Venezuela’s new signature est apparu en premier sur Rumporter .
by Rumporter0 viewsnews - news
CrossFire Hurricane, the Rolling Stones’ rum
A blend in which The Rolling Stones took part, bringing together distillates from four iconic Jamaican distilleries: Hampden Estate, Clarendon Distillery, Long Pond Distillery and Worthy Park Estate. The whole was blended and aged entirely under the island’s tropical climate. Tasting note provided by the producer: Nose: tropical fruits (banana, pineapple), notes of chocolate-covered orange.… Cet article CrossFire Hurricane, the Rolling Stones’ rum est apparu en premier sur Rumporter .
by Rumporter0 viewsnews - news
A1710 presents a new interpretation of its Renaissance cuvée
A white rum that has been finished in Andean oak casks, a wood known for its density and tight grain. Tasting note provided by the producer: Nose: the nose reveals a round, indulgent expression dominated by vanilla and honey, underpinned by hints of coconut. Palate: toasted almond expresses itself with finesse, supported by a vegetal… Cet article A1710 presents a new interpretation of its Renaissance cuvée est apparu en premier sur Rumporter .
by Rumporter0 viewsnews - news
News, nuggets and longreads 18 April 2026: Tremor of Intent
Every Saturday we round up the best writing about beer from the past week. This time, we’ve got beauty spots and liminal spaces. First, some statistics from the US which, as Jeff Alworth reports, indicate a downturn in the beer market: The Brewers Association has their annual year-end numbers out for 2025 and as expected, […] News, nuggets and longreads 18 April 2026: Tremor of Intent originally posted at Boak & Bailey's Beer Blog
by Boak & Bailey4 viewsnewsnews-nuggets - news
Braud & Quennesson’s Capsule series welcomes Pyrus
Pyrus is Braud & Quennesson’s first VO and the second expression in the Capsule series. Aged for 2 years and 3 months in cognac casks, then finished for 9 months in pear-spirit casks, this rum (PGI Rhum des Antilles Françaises) crafted by Lyse Carlier reveals an indulgent palette blending poached pear, candied citrus and delicate… Cet article Braud & Quennesson’s Capsule series welcomes Pyrus est apparu en premier sur Rumporter .
by Rumporter0 viewsnews - news
Coloma refines its profile at Rozelieures
This Colombian rum was first aged for 8 years in American oak casks, before undergoing a 2-to-3-month finish in casks that had held a coffee liqueur, followed by a further 2 months in ex-casks from the French distillery Rozelieures Tourbé (peated). Tasting note provided by the producer: Nose: coffee, cereals, spices, vanilla. Palate: subtle smoke,… Cet article Coloma refines its profile at Rozelieures est apparu en premier sur Rumporter .
by Rumporter0 viewsnews - news
Cihuatán gets infused with Artesano
A 10-year-old rum aged in ex-bourbon casks and then infused for 2 months with Salvadoran pineapple. Ideal for mixology. 70cl – 40% – RRP: €45 – Distribution: Whiskies du Monde Cet article Cihuatán gets infused with Artesano est apparu en premier sur Rumporter .
by Rumporter0 viewsnews - news
Abuelo unveils its Añejo Blanco
Abuelo Añejo Blanco is a blend of column- and pot-still rums, aged in American white oak casks and then filtered to reveal its clarity. Tasting note provided by the producer: Nose: fresh citrus notes, ripe banana and a delicate floral touch of jasmine. Palate: soft and vibrant, with notes of lime, orange peel and a… Cet article Abuelo unveils its Añejo Blanco est apparu en premier sur Rumporter .
by Rumporter0 viewsnews - news
You can now visit Suntory’s oldest distillery, and it’s in downtown Osaka
Great news out of Suntory this past week: the company’s Osaka Factory–their oldest distillery–will for the first time ever be opening to the public for tours in May 2026. You may not have heard of the Osaka Factory because Suntory doesn’t make whisky there. History buffs may recall that Suntory’s first big product wasn’t a […] The post You can now visit Suntory’s oldest distillery, and it’s in downtown Osaka appeared first on Nomunication .
by Whiskey Richard0 viewsnews - news
Ti’Clak, the CBD-infused arrangé
Kevas launches a new release with a CBD-infused arrangé (flavoured rum). This creation pairs a traditional rum from the island of Réunion with French hemp, sourced through local channels. In compliance with current regulations, the product has a THC level of 0.005%, well below the 0.3% threshold permitted in France. 70cl – 33% – RRP:… Cet article Ti’Clak, the CBD-infused arrangé est apparu en premier sur Rumporter .
by Rumporter0 viewsnews - news
Beyond the Bottle: Loess and Ambition
The Szekszárd wine region in Hungary is renowned for its indigenous grape varieties, such as Kadarka and Kékfrankos, its distinctive Bikavér, and a rigorous quality control system. Driven by dedicated producers and supported by a Master of Wine, it is striving for international recognition.
by Lola Mulard4 viewsnewsbikavercentral-european-wineshungarian-terroirhungarian-winehungarian-wine-region - news
Busch Light Returns Cult ‘Bapple’ Beer, Teases New Pickle Flavor
“Bapple,” the portmanteau of ‘Busch’ and ‘apple,’ is returning to the drinking lexicon as Busch Light is bringing its beloved apple-flavored lager back to retail shelves. Busch Light Apple — or, as fans call it, “Bapple” — will hit stores this month in limited quantities, parent company Anheuser-Busch InBev (ABI) announced Monday. There’s also potential for a new pickle-flavored lager to join Busch’s portfolio of limited-edition beers. The Alcohol and Tobacco Tax and Trade Bureau’s (TTB) Certification/Exemption of Label/Bottle Approval (COLA) registry shows a label approval from April 6 for Busch Light Pickle, which is classified as a malt-flavored beverage. The article Busch Light Returns Cult ‘Bapple’ Beer, Teases New Pickle Flavor appeared first on VinePair .
by Stephen Bradley2 viewsanheuser-buschbuschlagernewsproduct-release - news
East Tennessee Earns AVA Status: The Story of the Nine Lakes Region
The post East Tennessee Earns AVA Status: The Story of the Nine Lakes Region appeared first on Tennessee Wines .
by ashleighfugate3 viewsnews