Topic
#mexique
7 posts tagged with this topic. RSS feed.
- news
Focus Terroir – Mexico, the new frontier for rum?
By Javier Herrera, with Fabien Humbert Mexico is a very large country, larger than many people imagine, with enormous biodiversity and immense contrasts in all areas, especially in terms of climate and soil, which is what we are really interested in in this article. When we talk about Mexico, everyone thinks of tequila and, to… Cet article Focus Terroir – Mexico, the new frontier for rum? est apparu en premier sur Rumporter .
by Rumporter4 viewsnewsmexique - news
X-ray of Mexican rum
By Javier Herrera, with Fabien Humbert I. Sugar cane in Mexico The imaginary line of the Tropic of Cancer divides Mexico into two climatic and geographical realities. While the north is mainly arid, with dry coastal plains and semi-desert ecosystems, the south is a humid Eden, ideal for growing sugar cane. In the south, winter… Cet article X-ray of Mexican rum est apparu en premier sur Rumporter .
by Rumporter4 viewsnewsmexique - news
Mexico: some iconic distilleries
Hacienda Navajas Hacienda Navajas is a distillery located in the Tala Valley, Jalisco, a region with a rich agro-industrial history of sugar cane dating back to 1850. Navajas rum has been produced using traditional methods since 2019 from cane molasses, following a process that culminates in a spirit that is then transformed into rum through… Cet article Mexico: some iconic distilleries est apparu en premier sur Rumporter .
by Rumporter4 viewsnewsmexique - news
A brief history of Mexican rum
By Javier Herrera, with Fabien Humbert The history of rum in Mexico is closely linked to the arrival of sugar cane, cultural mixing and the economic development of the viceroyalty. Its development in Mexico represents a unique fusion of indigenous tradition, European technology and the American tropical climate. I. Arrival of sugar cane (1520–1600) Sugar… Cet article A brief history of Mexican rum est apparu en premier sur Rumporter .
by Rumporter3 viewsfocus-terroirnewsmexique - news
Interview – SATVRNAL by Michael Barbaria, Co-founder of Swell de Spirits and Los Convidados
When did you discover Mexican rums? In 2021, when Swell de Spirits was created, my friends and associates Bruno Sarabia and Darian Penichet and I started a company in Mexico to source Mexican spirits such as mezcal, tequila, gin and rum. It turns out that Bruno is Mexican and his nephew, who lives in Guadalajara,… Cet article Interview – SATVRNAL by Michael Barbaria, Co-founder of Swell de Spirits and Los Convidados est apparu en premier sur Rumporter .
by Rumporter4 viewsnewsmexiqueswell-de-spirits - news
Interview – Benjamin Guthmann, Founder of Spirit Gallery and Rhum Club Paris
A great lover of rum in general and Mexican rum in particular, Benjamin toured Mexican ron agricola distilleries a few years ago. He shares his experience and knowledge with us. How did you discover Mexico and its rums? Initially, I went to Belize to buy rum from Travellers for the Spirit Gallery project, and I… Cet article Interview – Benjamin Guthmann, Founder of Spirit Gallery and Rhum Club Paris est apparu en premier sur Rumporter .
by Rumporter3 viewsnewsmexique - news
Interview – Juda Kuper, the man who discovered Paranubes and brought it to the attention of the general public.
Juda, could you introduce yourself and tell us how you discovered Mexican rum? I’m from Boulder, Colorado, in the United States. I’m married to a Mexican woman and my father-in-law produces mezcal, which is how I became interested in Mexican spirits. As for rum, apart from Bacardí, I don’t think rum is really popular in… Cet article Interview – Juda Kuper, the man who discovered Paranubes and brought it to the attention of the general public. est apparu en premier sur Rumporter .
by Rumporter3 viewsnewsmexiqueparanubes
