#mexican-street-corn-recipe

Mexican Street Corn Recipe

Served at the 2026 Farmers’ Table Wine Trail, Reserve Cellars Ingredients: 3 (15.25-ounce) cans corn, drained 2 tablespoons butter kosher salt 3 tablespoons mayonnaise 1-2 tablespoons lime juice 2 teaspoons chili powder, divided cotija cheese cilantro, roughly chopped Directions: Heat a cast-iron skillet over high heat and add the corn. Cook for 8-10 minutes, stirring […] The post Mexican Street Corn Recipe appeared first on Hermann Missouri Wine Trail .