Topic
#meadmaking
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- news
The Magic of Oak: Wood in Beer, Cider, and Mead
There's a moment in every barrel-aged batch where something clicks. The harsh, tannic edge softens. The fruit comes forward. A faint vanilla warmth settles into the background like it was always there. You didn't add vanilla. You didn't add anything — you just waited, and the wood did the work.
by Matthew Chrispen2 viewsmeadmead-fermentationmead-makingmeadmakingmeadmaking-guidetannin - news
Introduction to Mead Making
I've seen so much bad advice given to first-time mead makers that I feel like I should offer a primer that is more respectful, open, and encouraging.
by Matthew Chrispen1 viewmeadmead-fermentationmead-makingmeadmakingmeadmaking-guidemead-nutrients - news
Bochet & Brewing Sugars - Reduction and Browning
Intentional browning of sugars has a long tradition in brewing and mead-making. Here's the science.
by Matthew Chrispen5 viewslab-firstboilchemistryexperimentmeadmakingnutrient-additions