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James Beard Award-winning chef Terry Koval opens Fawn, a wine and amaro bar in Decatur

James Beard Award-winning chef Terry Koval, owner of the Deer and the Dove and B-side in Decatur, launched his newest venture: a wine and amaro bar called Fawn. At just 35 seats, its designed to be intimate and inviting. Located next to Café Alsace, it offers a flexible menu easily allowing guests to stop in for a drink and snack, full meal, or dessert and nightcap. The post James Beard Award-winning chef Terry Koval opens Fawn, a wine and amaro bar in Decatur appeared first on Atlanta Magazine .