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#malvasia
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Estate nelle Eolie: cantine aperte all’enoturismo
Il Consorzio Malvasia delle Lipari promuove la possibilità di visitare le aziende del territorio nel periodo di maggiore presenza turistica sull’arcipelago: un’occasione per le cantine di diventare luoghi di racconto oltre che di produzione, spazi in cui avvicinarsi alla Malvasia delle Lipari, comprenderne il legame... L'articolo Estate nelle Eolie: cantine aperte all’enoturismo proviene da oscarwine .
by Emilio Pipia1 viewconsorziconsorziomalvasiadelleliparienoturismoeoliemalvasiamauropollastri - news
The Perfect Dip: Vin Santo & Cantucci
Vin Santo, translating to “holy wine ”, is Tuscany’s beloved dessert wine . It’s a wine that takes patience throughout it s lengthy production and aging process . It's not completely known as to how this wine got its name . One assumption is that it was always a wine pressed during Holy Week and another assumption is that it was a wine used for religious purposes . Regardless of its origin, its unique process and limited production make this a special wine worth seeking out to experience. I had been sitting on some wine notes from a Vin Santo I tasted years back from Montefioralle that I apparently had never shared . Since Vino Travels celebrates its 13th anniversary this month and sadly I’ve never written about Vin Santo in all these years, I figured there is no better time like the present . What is Vin Santo? Vin Santo is a dessert wines that is traditionally known for its production in Tuscany . It can be made in
by noreply@blogger.com (vinotravels21)4 viewsmalvasiatoscanatrebbianotuscany