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Toasting the House of Angostura’s More Than 200 Years of Spirited History
Toasting the House of Angostura’s More Than 200 Years of Spirited History The ubiquitous brand made the move from the medicine cabinet to the liquor cabinet and centuries later continues to be an essential bartending ingredient. By: Noah Rothbaum The Old-Fashioned, the Manhattan, the Pisco Sour and the Queen’s Park Swizzle — the one major […]
by Ryan Foley2 viewsindustry-newsbartending-newsmagazine-articlesangosturaangostura-aromatic-bittersbartender-magazine - news
USBG Member Spotlight: Robert Martinez, Los Angeles, CA
“As President of USBG SoCal and a 14 year veteran of the Hospitality Industry Robert believes it is his mission in life to educate, uplift, protect, and lead the hospitality community. An LA Native, Robert loves to celebrate Los Angeles’ diversity through its food and drinking culture. He believes bars and restaurants use food and […]
by BARTENDER Magazine® Editors5 viewsbartending-newsindustry-newsmagazine-articles