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#lager
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Last Call: Pacific Coast Pilsner West Coast Pilsner Kits from $34.39 – features Citra, Amarillo, Riwaka, and Mosaic
MoreBeer Pacific Coast Pilsner Recipe: Dry-Hopped West Coast Pilsner This MoreBeer Pacific Coast Pilsner recipe is a modern West Coast Pilsner built around a pale... The post Last Call: Pacific Coast Pilsner West Coast Pilsner Kits from $34.39 – features Citra, Amarillo, Riwaka, and Mosaic appeared first on Homebrew Finds .
by admin1 viewall-grainamarillobeer-kitscitraextract-brewinggreat-deals - news
Drink of the Week: Samuel Adams Boston Lager
A beer that helped spark America's craft beer revolution. The post Drink of the Week: Samuel Adams Boston Lager appeared first on Imbibe Magazine .
by Imbibe2 viewsarticleswine-beerbeerboston-beer-companycraft-beerlager - news
Titan Beer, 8%, Ukraine
There’s a bit of a thing for strong beers – specifically lagers – emanating from Eastern Europe. This category was traditionally crowned by Tennents Super T in my part of the world – although today’s version is called Tennents Extra at 9%. Meanwhile this Titan comes in at 8% & I picked it up in … Continue reading Titan Beer, 8%, Ukraine →
by Whiskey Nut0 viewsbeerlagerukrainetennent-smoldova-stores8 - news
Schiehallion Craft Lager, 4.8%, Scotland
I have been to the top of Schiehallion many years ago. It’s an iconic mountain in the Highlands of Scotland. It also happens to be the name of a Craft Lager from Harviestoun Brewery. I occasionally order it on finding it for old times sake. The restaurant I was in happily served it in the … Continue reading Schiehallion Craft Lager, 4.8%, Scotland →
by Whiskey Nut1 viewbeerharviestoun-breweryheavy-lagerlagerschiehallionscotland - news
How Do Brewers Overcome the “Lager is Cheap” Messaging
Andy Crouch hosts a special episode of the podcast recorded live from Notch Brewing’s Forever Lager ’26 Festival. The panel includes Brittney Barrie of Barrie Haus Brewing, Tom Beckmann of Goldfinger Brewing, and Todd DiMatteo of Good Word Brewing. Together they answer the question “How Do Brewers Overcome the ‘Lager is Cheap’ Messaging.” Hear the […] The post How Do Brewers Overcome the “Lager is Cheap” Messaging first appeared on All About Beer .
by John Holl1 viewdrink-beer-think-beerpodcastslagernotch - news
Grillo’s Pickles x Pabst Blue Ribbon Pickle Beer
Pickles and pickle-flavored things are all the rage right now. There are many different pickles and pickle-flavored things out there these days. One of those things is Grillos Pickle’s x Pabst Blue Ribbon Pickle Beer. This beer is a 4.7% lager. This collaboration pours golden with a steady one-finger white head. The aroma is Sour, … Continue reading Grillo’s Pickles x Pabst Blue Ribbon Pickle Beer
by Evan1 viewlagervegetable - news
Now That Lager is Cool, How Long Until it’s Not?
A panel conversation recorded during Notch Brewing’s Forever Lager ’26 festival. A smart group of brewing professionals got together and answered the question: How do you stay relevant in a copycat craft brewery world? Guests include: Kaitlyn LeLoup, Jason Bullen, Morgan Snyder, and Amanda Cardinali. Hear the whole conversation on the Drink Beer, Think Beer podcast. […] The post Now That Lager is Cool, How Long Until it’s Not? first appeared on All About Beer .
by John Holl1 viewdrink-beer-think-beerpodcastsbasketballlagernotch - news
The Most Moon In June-y June June-ster Set Of Beer New Notes Of The Year So Far
It’s been a fabulous week hereabouts. Hard to suggest otherwise. A whole twelve days since the last close call with frost means I have about 45 tomato plants now out in bigger pots and into plots, one seen above. Last year’s dried garlic stems are one trick to keep the bugs away. You… are welcome. … Continue reading "The Most Moon In June-y June June-ster Set Of Beer New Notes Of The Year So Far"
by Alan5 views1970-to-the-90sbeer-in-the-end-timesbelgiumcraft-schismistsgames-and-sportsireland - news
Busch Light Returns Cult ‘Bapple’ Beer, Teases New Pickle Flavor
“Bapple,” the portmanteau of ‘Busch’ and ‘apple,’ is returning to the drinking lexicon as Busch Light is bringing its beloved apple-flavored lager back to retail shelves. Busch Light Apple — or, as fans call it, “Bapple” — will hit stores this month in limited quantities, parent company Anheuser-Busch InBev (ABI) announced Monday. There’s also potential for a new pickle-flavored lager to join Busch’s portfolio of limited-edition beers. The Alcohol and Tobacco Tax and Trade Bureau’s (TTB) Certification/Exemption of Label/Bottle Approval (COLA) registry shows a label approval from April 6 for Busch Light Pickle, which is classified as a malt-flavored beverage. The article Busch Light Returns Cult ‘Bapple’ Beer, Teases New Pickle Flavor appeared first on VinePair .
by Stephen Bradley1 viewanheuser-buschbuschlagernewsproduct-release - news
Green’s Dry-Hopped Lager
I have seen Green’s beers around from time to time, and have never actually bought any of them. This beer is Green’s Dry-Hopped Lager. This beer is 4.1%, and brewed in Lochristi, Belgium. Brewed by the De Proefbrouwerij. All of the beers are certified gluten-free because a British entrepreneur, Derek Green, created the beer brand … Continue reading Green’s Dry-Hopped Lager
by Evan4 viewslager - news
Legion Brewing Carolina Feather East Coast Lager
I don’t drink a lot of lager beer. It’s not that I don’t like them, it’s that I don’t really come across many lager beers. I was recently in my local Harris Teeter grocery store and saw Legion Brewing Carolina Feather East Coast Lager. This rice lager beer is 4.4% ABV and has won a … Continue reading Legion Brewing Carolina Feather East Coast Lager
by Evan4 viewslagerrice-lager - news
Beer Styles – The Most Common 100
Beer is one of the oldest and most diverse drinks in the world. From crisp, golden lagers to dark, roasty stouts and complex farmhouse ales, beer comes in an incredible range of flavours, strengths, aromas, and brewing traditions. To make sense of that diversity, brewers and drinkers use something called beer styles. In this guide,… Read More » Beer Styles – The Most Common 100 The post Beer Styles – The Most Common 100 appeared first on Get Er Brewed Blog .
by Geterbrewed4 viewsbeersalebeer-styleslager - news
Allagash Wins at the Great American Beer Festival 2025
The post Allagash Wins at the Great American Beer Festival 2025 appeared first on Allagash Brewing Company .
by Brett Willis6 viewsinside-allagashpressblogallagashbeertripel - news
9/30/25: Spaten Oktoberfest Ur-Märzen
We've reached the end of Oktoberfest season. Tomorrow, we turn to a new page on the calendar, one that's darker, spookier, pumpkinier. But, for now, the sun's shining, the grass is browning, and insects and birds are making music. It's still September and still prime time for an Oktoberfest beer. To honor the closure of this season of the blog, we're doing a beer from Germany, as is tradition. Spaten is one of the "Big Six" Oktoberfest breweries because they're one of the original Munich breweries that offers their lager at the official celebration. Today, we're drinking Spaten's Oktoberfest Ur-Märzen. Prost ! Spaten (full name Spaten-Franziskaner-Bräu) is one of those illustrious breweries whose history goes back centuries. According to "The Spaten Story," the brewery traces its lineage back to 1397 (nearly six-hundred years before the Salem Witch Trials), when a Munich tax document listed a brewer as the owner of the place where Spaten would operate. Through the coming ages, Spa
by noreply@blogger.com (John)4 views2-melba-whiffslageroktoberfestrating-7-0-10seasonalspaten - news
9/28/25: Northern Row's Schwester
This is the penultimate Oktoberfest post of 2025, which features a lager I picked up in July. It's been sitting in my fridge since, waiting patiently for this evening. So, let's go. Here's Northern Row's take on an Oktoberfest lager: Schwester. Northern Row's located in Cincinnati, OH's Over-the-Rhine. They're focused on crafting innovative beer out of their home in a pre-Prohibition brewery stock house. You can find a little more info over on their "Northern Row Beer" page . If you explore their website, you'll also find that they distill spirits. Schwester (located on the page hyperlinked in the above paragraph) is a 5.6% ABV festbier brewed in collaboration with Meckesheim, Germany's Schumi's Mecksebräu . For those wondering, the connection with Meckesheim is that it's the sister city of Harrison (a city just west of Cincinnati). The nose on my can is subdued. All the same, what little I find is clean, hoppy, biscuity, and bready. That's all there is to it. There isn't any malt
by noreply@blogger.com (John)4 views4-melba-hiffsfestbierlagernorthern-rowoktoberfestrating-7-5-10 - news
9/18/25: Three Floyds' Brewing Co.'s Munsterfest
I'd intended to get this post up a few weeks ago. Back then, the air was chilly and crisp. There was that distinctive autumnal aroma on the breeze. It would've been perfect for the blog to ring in Oktoberfest season. Alas, I waited too long. Now, we're back to 90-degree days with air quality alerts. It's still summer, and the weather wants us to know it. But hey, at least it's a good day for a lager! I'm doing up Three Floyds Munsterfest today. I bought it primarily for the label--I, much like my toddler, love Godzilla. Let's see if this Oktoberfest-style lager is just label-temptation or the real deal! Since it's been nearly six years since Three Floyds last graced the blog, let's talk about them for a bit. The brewery got its start in Hammond, IN back in 1996 when Nick Floyd began brewing on a mishmash of equipment. After getting a few renowned beers under the Three Floyds flag, the operation expanded to Munster, IN in 2001 and opened a brewpub in '04. Since then, the brewery's
by noreply@blogger.com (John)4 views3-melba-hiffsfestbierlageroktoberfestrating-7-0-10seasonal - news
10 Iconic Beer-and-Shot Combos From Around the World
Whether it’s a bartender’s post-shift, wind-down drink, or a dive-bar-dwellers go-to to kick-start an evening, there’s a humble, “no BS” vibe to a beer and a shot that’s earned the pairing a level of respect from drinkers of all classes and creeds. While ordering two drinks at once can be a one-way ticket to over-intoxication, many beer-and- shot combos are timeless staples unique to different countries around the world that usually add up to more than the sum of their parts. The article 10 Iconic Beer-and-Shot Combos From Around the World appeared first on VinePair .
by Pete O'Connell4 viewsreading-about-drinkingbeerbeer-pairingboilermakergeneverguinness - news
Brew Files – Episode 173 – Kyle’s Rauchbier
The Brew Is Out There! For the second competition in a row, a Rauchbier has won Best of Show at a Maltose Falcons competition. This time Kyle Ernsberger won the 2025 Doug King Memorial Competition with his version of a … Continue reading →
by Experimental-Brewing5 viewsbrew-filespodcastlagerrauchbier - news
1/31/2025: Old Milwaukee Non-Alcoholic
This is it--the final day of Dry January. Well, mine's been mostly dry. I had a cheat weekend away with Michelle and had a few drinks when we visited her parents at the beginning of the month. But, that's it. So, before we launch into normal February tomorrow, I figured we'd look at my old reliable NA beer: Old Milwaukee Non-Alcoholic. Old Milwaukee's owned by Pabst. Since there's no "About Us" section on their website , I'm just linking you to this post I did last April that has a little bit of Pabst history in it. I'll also say that, according to Wikipedia , Old Milwaukee was originally brewed in the 1930s by Schlitz, which was acquired by Stroh which was acquired by Pabst. Turns out there're a few old beer brands tied to Old Milwaukee. Non-Alcoholic has a brief entry on the brand's "Beer" page . This bills it simply as a "Classic American Lager with zero alcohol." My can says this is America's non-alcoholic near beer and it contains less than 0.5% ABV. So, not exactly no alcohol, bu
by noreply@blogger.com (John)4 views0-hiffsdry-januarylagernon-alcoholicold-milwaukeepabst - news
1/26/25: BERO's Kingston Golden Pils
I don't think I've ever talked about it here on the blog, but I'm a huge Spider-Man guy. The character's been my favorite superhero since I was a kid. When Tom Holland took the mantle as the MCU Webhead, I was impressed with how seamlessly he could be both Spidey and Peter Parker. When he announced BERO last year, I told myself I'd be on the lookout for it for this year's Dry January. I found a variety pack of the stuff at Target the other week, picked it up, and drank all but one. That's what we're doing today: BERO's Kingston Golden Pils. Holland's BERO's founder, but Grant Wood is its brewmaster. The company's goal is to make non-alcoholic beer that is just beer. Without fancy frills. The wort they make for each batch is much lower in ABV than your standard beer's wort. They then ferment with a yeast that doesn't touch the malt sugar, meaning that those sugars aren't converted to alcohol. If you want more on the brewery or the beer, here's their "Our Story" page . Kingston Gol
by noreply@blogger.com (John)5 views12-hiffsberodry-januarylagernon-alcoholicpilsner - news
Craft Lager Beers Good For Watching a Fight
Here’s a list of craft lagers that are perfect for a boxing match or any big event. These beers offer more depth and character while staying refreshing and easy to drink: If you don’t feel like searching around town for one of these give GoPuff a try and have one delivered. These options cater to … Continue reading Craft Lager Beers Good For Watching a Fight → The post Craft Lager Beers Good For Watching a Fight appeared first on Mikey Top Pour .
by Mikey Seay4 viewsbeercraft-beerdrinkinglagertips - news
Allagash Podcast: For the Love of Lager (S3 E8)
The post Allagash Podcast: For the Love of Lager (S3 E8) appeared first on Allagash Brewing Company .
by Brett Willis4 viewspodcastblogtwo-lightslager - news
1896 Victoria Lager
From Peter Symons’ fourth book True Blue Brews, this is a lager at the transition point, demonstrative of the changing landscape in Australian brewing at the time. (And a pretty good drinker!) Recipe Author: Peter Symons Beer Style: Adjunct Lager Batch … Continue reading →
by Experimental-Brewing4 viewsrecipeshistoricallager - news
Brew Files – Episode 164 – Matt’s French 75
The Brew Is Out There! You’ve heard us speak about the pleasures of Alesong’s French 75 cocktail inspired barrel aged Saison. Now we’ve brought Matt Van Wyk back to discuss how their process works behind the French 75 and their … Continue reading →
by Experimental-Brewing4 viewsbrew-filespodcastuncategorizedlagerpilsnerwestcoastpilsner