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#lab-sensory-quality

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news2026-06-26
Technical Thursdays: Quality Starts Here
Technical Thursday’s wrap up with a deep dive into brewery quality control and lab operations. This casual, open-format AMA panel brings together QC professionals from breweries of all sizes to discuss the many ways breweries approach testing, consistency, and quality assurance. From microscopes to sensory panels, quality control in brewing can look very different depending… Read More » Technical Thursdays: Quality Starts Here The post Technical Thursdays: Quality Starts Here appeared first on Texas Craft Brewers Guild .
by Sheila Garcia1 view
brewery-in-planningeducationindustry-culturelab-sensory-qualitymember-contentmember-resource
news2026-06-04
Go West, Drink Fresh: Why Hop Harvest Is Worth the Trip
If you’ve never been to hop harvest in the Pacific Northwest, this is your sign to go. From standing in the fields while hops are coming down to rubbing fresh lots with growers and suppliers, there’s just nothing else like it. This brewer-to-brewer conversation will cover what the trip is really like, why it matters… Read More » Go West, Drink Fresh: Why Hop Harvest Is Worth the Trip The post Go West, Drink Fresh: Why Hop Harvest Is Worth the Trip appeared first on Texas Craft Brewers Guild .
by Sheila Garcia3 views
brewery-in-planningbrewing-packagingeducationindustry-culturelab-sensory-qualitymember-content