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Where Worlds Meet: Pairing Hidalgo “Napoleón” Amontillado with Filipino Chicken Adobo for #SherryWeek

The first swirl carried a quiet hint of the sea — that unmistakable echo of Sanlúcar’s salty winds. As #SherryWeek continues, I opened a bottle that feels shaped as much by the Atlantic as by time itself: Hidalgo La Gitana “Napoleón” Amontillado. It’s a wine that bridges worlds, moving from flor to oxidation, from brightness... Read More