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#japan-sake-and-shochu-makers-association

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news2026-09-30
World Sake Day: October 1
Expanding Opportunities to Enjoy Nihonshu in Japan / Proposing Pairings Beyond Japanese Cuisine Overseas September 30, 2026 — This year is the 48th year since October 1 was designated as [...]
by Press Release9 views
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news2026-09-02
Sake Masterclass Held for Young Sommeliers Destined to Shape the Wine Lists of Tomorrow in Latin America
The Potential of Sake Seen from the ASI Boot Camp in São Paulo September 3, 2026 — This year marks the fourth year of the partnership between the JSS (Japan [...]
by Press Release17 views
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news2026-02-17
Sake achieves second-highest export total on record
Newly released figures show sake exports growing for established markets, as well as a building momentum in Latin America. db crunches the numbers. The post Sake achieves second-highest export total on record appeared first on The Drinks Business .
by Michael Huband14 views
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news2025-12-03
Tradition and support offer solutions to Japan’s rice crisis
Rice-growing in Japan is facing greater pressure than ever before, making sake production challenging. Yet tradition and collective action are both helping the industry adapt. The post Tradition and support offer solutions to Japan’s rice crisis appeared first on The Drinks Business .
by Michael Huband16 views
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news2025-11-03
Sake’s adoption is growing beyond Japanese restaurants
Nimmi Malhotra travels to an international sommelier competition to find out why sommeliers around the world are embracing sake. The post Sake’s adoption is growing beyond Japanese restaurants appeared first on The Drinks Business .
by Nimmi Malhotra17 views
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news2025-08-12
Why sake deserves a place next to wine in the beverage world
As sake develops a stronger following, are we doing enough to make sake understandable to the new consumer? Nimmi Malhotra attended a sake masterclass in Singapore to investigate. The post Why sake deserves a place next to wine in the beverage world appeared first on The Drinks Business .
by Nimmi Malhotra17 views
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news2025-07-22
Japan’s rice crisis: how a table rice shortage is taking a toll on sake
Price hikes are putting strain on Japan's sake producers, many of whom are already feeling the pressure. But what, if anything, is the government willing to do? Eloise Feilden reports. The post Japan’s rice crisis: how a table rice shortage is taking a toll on sake appeared first on The Drinks Business .
by Eloise Feilden16 views
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news2025-06-26
Japan’s alcohol producers put on united front at the Kokushu Fair 2025
For the first time, the Japan Sake and Shochu Makers Association presented sake, honkaku shochu, awamori and other koji-based alcohols at a single two-day event. The post Japan’s alcohol producers put on united front at the Kokushu Fair 2025 appeared first on The Drinks Business .
by Michael Huband16 views
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news2025-03-12
Kanpai to 2024: how did sake fare last year?
With export figures for 2024 now released, db looks at the five headline stories that determined the international fortunes of sake. The post Kanpai to 2024: how did sake fare last year? appeared first on The Drinks Business .
by Michael Huband24 views
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news2025-01-09
Can sommeliers afford to ignore sake?
How is sake impacting the work of the world's best sommeliers? db headed to an international competition in Belgrade to find out. The post Can sommeliers afford to ignore sake? appeared first on The Drinks Business .
by Michael Huband25 views
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World Sake Day: October 1

Sake Masterclass Held for Young Sommeliers Destined to Shape the Wine Lists of Tomorrow in Latin America

Sake achieves second-highest export total on record

Tradition and support offer solutions to Japan’s rice crisis

Sake’s adoption is growing beyond Japanese restaurants

Why sake deserves a place next to wine in the beverage world

Japan’s rice crisis: how a table rice shortage is taking a toll on sake

Japan’s alcohol producers put on united front at the Kokushu Fair 2025

Kanpai to 2024: how did sake fare last year?

Can sommeliers afford to ignore sake?