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#interview-beer-talk
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COLTURE by Podere La Berta: farmhouse, sour beer and the cost of identity in Italian Craft Beer
There are breweries that talk about territory, and there are breweries that are territory. COLTURE by Podere La Berta Brewery, born from the agricultural and oenological backbone of Felsina one of Chianti Classico’s most rigorous estates, belongs to the second category. In a segment of Italian craft beer that increasingly risks flattening itself between hazy-session-IPA … Continue reading COLTURE by Podere La Berta: farmhouse, sour beer and the cost of identity in Italian Craft Beer
by monica1 viewcellar-winery-vineyard-mustiga-italian-grape-aleinterview-beer-talkplb-podere-la-bertasenza-categoriasour-beer - news
30 years of beer and beautiful obsession: 30 years of BIRRIFICIO ITALIANO – Interview to Agostino Arioli
There are anniversaries, and then there are moments that feel like tectonic shifts in culture. Thirty years of Birrificio Italiano is not just a celebration: it’s a reminder of when beer in Italy stopped being “a beer” and started becoming something you call by its name. And if you’ve ever stood at a bar, refusing … Continue reading 30 years of beer and beautiful obsession: 30 years of BIRRIFICIO ITALIANO – Interview to Agostino Arioli
by monica5 viewsbirrificio-italianointerview-beer-talksenza-categoriabeer-marketinterview - news
All you need to know about MIA, Italian Kombucha
Welcome to the fresh world of Kombucha, the fermented beverage that blends ancient tradition and modernity in a sip. Originating from the Far East, Kombucha is a mix of microbes auras, deep warm tea notes, intriguing flavors, and acidity that has captured the hearts of fermented beverage enthusiasts worldwide. It has also gained popularity among those … Continue reading All you need to know about MIA, Italian Kombucha
by monica5 viewsalefoodinterview-beer-talkitalian-hops-companykombuchamarket