Topic
#interview
21 posts tagged with this topic. RSS feed.
- news
Tara Wiese, Senior Director of Brand Marketing at Ole Smoky Distillery, Tells Us About its New Low-Cal RTD
The ready-to-drink category continues to evolve as consumers seek beverages that balance convenience, flavor, and a lighter drinking experience. Low-calorie canned cocktails have become a staple of summer menus, but standing out in an increasingly crowded category requires more than just a lower calorie count. It takes a product with authentic character and recognizable flavor. [...] The post Tara Wiese, Senior Director of Brand Marketing at Ole Smoky Distillery, Tells Us About its New Low-Cal RTD appeared first on Chilled Magazine .
by Chilled Magazine1 viewindustry-newschilledinterviewole-smoky-distilleryq-artd - news
Where Every Cocktail Tells a Story, Doberman Drawing Room, Las Vegas
Chilled had the incredible opportunity to step inside Doberman Drawing Room in Las Vegas, Nevada, and what we found was a space that is immersive, intimate, and layered with a kind of lived-in mystique that makes it feel less like a bar and more like you have slipped into a story in progress. Location photos [...] The post Where Every Cocktail Tells a Story, Doberman Drawing Room, Las Vegas appeared first on Chilled Magazine .
by Megan Rider3 viewson-locationchilleddoberman-drawing-roominterviewlas-vegasmegan-rider - news
Inside Chicago’s Most Unexpected Cocktail: The Cheeseburger Martini at Sepia
A martini that tastes like a cheeseburger isn’t exactly standard bar fare, but at Sepia, it’s quickly become one of the most talked-about cocktails in the city. Head Bartender Keith Meicher’s “World Famous” Cheeseburger Martini leans fully into the unexpected, blending technique, creativity, and just the right amount of surprise. The drink starts with cornichon-infused [...] The post Inside Chicago’s Most Unexpected Cocktail: The Cheeseburger Martini at Sepia appeared first on Chilled Magazine .
by Isabella Cruz3 viewsbehind-the-cocktailchicagochilledinterviewisabella-cruzq-a - news
Morgan Lee Winemaker Profile
This month's Winemaker Profile is Morgan Lee from Covington Cellars. This winemaker profile has one of our favorite quotes about wine, but it is also a history-making blog post with something we have never posted before. Read More
by Jeff Cope4 viewsfeatureswinemaker-profilecovington-cellarscovington-hill-countryhill-countryinterview - news
Michael Dickey of Veraison Hills Vineyard Grower Profile
This month's featured Grower Profile is Michael Dickey of Veraison Hills Vineyard. Besides the vineyard, Michael and Deanna Dickey are also the owners Longhorn Cellars. Read More
by Jeff Cope4 viewsfeaturesgrower-profilegrowershill-countryinterviewlonghorn-cellars - news
Blood, Soil and Bourbon: Ian Somerhalder and Paul Wesley on Brother’s Bond
Can a celebrity bourbon built by two Vampire Diaries stars win over the world's most discerning whiskey market? We sat down with Ian and Paul to find out. Read the full article at Blood, Soil and Bourbon: Ian Somerhalder and Paul Wesley on Brother’s Bond
by Beth Squires4 viewswhiskey-articlesbourbonbrother-s-bondcelebrity-spiritsian-somerhalderinterview - news
That’s a Wrap! All My Posts for VanWineFest 2026
We had another successful year at the Vancouver International Wine Festival for 2026. The Festival was a little smaller in size, I think, due to the ongoing political developments happening around the world. Hopefully, these events will resolve themselves before the end of this year so that next year will have more wines and wineries for us to enjoy at VanWineFest...
by mywinepal4 viewsbard-on-the-beachfrancevancouver-international-wine-festivaldinnerinterviewvanwinefest - news
Kyle Allen Winemaker Profile
Kyle Allen is the winemaker at Turtle Creek Vineyard in Kerrville and is this month's featured Winemaker Profile. Besides making excellent wines, Kyle is also a talented musician. Read More
by Jeff Cope4 viewsfeatureswinemaker-profilehill-countryinterviewkerrvillekyle-allen - news
30 years of beer and beautiful obsession: 30 years of BIRRIFICIO ITALIANO – Interview to Agostino Arioli
There are anniversaries, and then there are moments that feel like tectonic shifts in culture. Thirty years of Birrificio Italiano is not just a celebration: it’s a reminder of when beer in Italy stopped being “a beer” and started becoming something you call by its name. And if you’ve ever stood at a bar, refusing … Continue reading 30 years of beer and beautiful obsession: 30 years of BIRRIFICIO ITALIANO – Interview to Agostino Arioli
by monica4 viewsbirrificio-italianointerview-beer-talksenza-categoriabeer-marketinterview - news
One on One With Cristina Mercuri, Master of Wine
As you might know, I love interviews. That didn’t happen from the first day of blogging. It took me some time to realize the value of conversation. But once it “clicked”, interviews became one of my favorite subjects on this blog – “Stories of Passion and Pinot” series might be the best proof of that. […]
by talkavino5 viewsartone-on-onecristina-mercuricristina-mercuri-mwinterviewwine-interviews - news
Exclusive Interviews : MAXIME BARMÈS-BUECHER – DOMAINE BARMÈS-BUECHER
1. Comment votre parcours a-t-il commencé ? Aux alentours de mes 13 ans, j’aidais déjà mon père dans les vignes et en cave. J’étais admiratif du travail de mon père qui était passionnant et passionné. J’étais naturellement intéressé par son travail, sa philosophie et son approche du métier. Après mon bac en agronomie générale, j’ai Read More
by Mike McDuff5 viewsinterviewsinterview - news
A Booze and Vinyl Country Cocktail Hour with Special Guest, André Darlington
______________________________ Subscribe to the show: Apple, Spotify, Stitcher, Audible, or Google. Please rate and review the show on your favorite Podcast platform, and if you have any questions or comments, message us here, or send us an email at boozedancing@gmail.com. ______________________________ And we’re back to spin a little yarn about mama and her sky […]
by G-LO3 viewspodcastandre-darlingtonbooksbooze-dancing-mediacocktailsinterview - news
Exclusive interviews : VÉRONIQUE DAUSSE – CHÂTEAU PHÉLAN-SÉGUR
Comment votre parcours a-t-il commencé ?Sur un coup de foudre pour le monde du vin et ses Hommes, lors de mon arrivée à Napa pour un stage chez Clos du Val alors que j’avais 19 ans. Je n’avais aucun lien avec le vin. On n’en buvait quasiment pas à la maison. C’est un pur hasard. Read More
by Mike McDuff4 viewsinterviewsinterview - news
Exclusive interviews : Estelle Roy – La Chablisienne
Comment votre parcours a-t-il commencé ? Déjà intéressée par monde vinicole dès le lycée, j’hésitais entre BTS viticulture-œnologie et un cursus plus « général ». J’ai finalement choisi de faire un DUT Génie-Biologie, option Industries Agro-Alimentaires à Dijon. J’ai alors choisi de réaliser mes stages au sein de Domaines viticoles pour pouvoir commencer à me spécialiser. J’ai Read More
by Mike McDuff4 viewsinterviewsinterview - news
Exclusive Interviews : NICOLÒ CARRARA – TENUTA ARGENTIERA
1. How did your career journey begin?I was born and raised near Bolgheri, in the heart of Tuscan wine country. Growing up surrounded by vineyards, it felt natural to study Viticulture and Oenology at the University of Pisa. After that, I sought out experiences across Italy, and later abroad in Bordeaux and Australia. Those international Read More
by Mike McDuff4 viewsinterviewsinterview - news
EXCLUSIVE INTERVIEWS: Miguel Roquette – Quinta do Crasto
1. How did your career journey begin?My career journey began in 1989. I started as an intern at Sogrape while I was taking a higher education course in Marketing Management in Porto. In 1991, I joined Cristiano VanZellar at Quinta do Noval, where I worked until the last day before the company was sold to Read More
by Mike McDuff4 viewsinterviewsinterview - news
Exclusive Interviews: JEAN-MANUEL JACQUINOT – CHAMPAGNE JACQUINOT
1. Comment votre parcours a-t-il commencé ? J’AI GRANDI DANS UNE FAMILLE DE PRODUCTEURS DE CHAMPAGNE (VIGNERONS ET NEGOCIANT) J’ai donc dès mon plus jeune été amené à suivre mon père par la suite j’ai toujours effectué des jobs d’été dans la cave et l vignoble familial. J’ai donc choisi de faire des études d’Oenologie au centre de formation de Reims.J’ai été diplomé en 1987.Après Read More
by Mike McDuff4 viewsinterviewsinterview - news
Exclusive Interviews: IRVIN CHARPENTIER – DOMAINE ALEXANDRE BONNET
1. Comment votre parcours a-t-il commencé ? Je n’étais pas destiné à m’orienter sur l’œnologie au début. Les fossiles, les minéraux, c’était ma passion. Après un bac S, je me suis donc naturellement orienté vers une fac de géologie. Après un DEUG dans ce domaine et des perspectives d’avenir incertaines, j’ai décidé de me réorienter Read More
by Mike McDuff4 viewsinterviewsinterview - news
Exclusive Interviews : PIERRE LARMANDIER – CHAMPAGNE LARMANDIER-BERNIER
1. Comment votre parcours a-t-il commencé ? Je suis né dedans 😉 La famille Larmandier a une longue tradition de culture de la vigne et d’élaboration des vins de Champagne (pour moitié de vins tranquilles et moitié champagne avant le milieu du 20eme siècle). Mon père est décédé très jeune. Dès la fin de mes études Read More
by Mike McDuff4 viewsinterviewsinterview - news
André Darlington Returns w/ 2 NEW Cocktail Books: Cowboy Cocktails & Forbidden Cocktails
______________________________ Subscribe to the show: Apple, Spotify, Stitcher, Audible, or Google. Please rate and review the show on your favorite Podcast platform, and if you have any questions or comments, message us here, or send us an email at boozedancing@gmail.com. ______________________________ It was a Cocktail Wednesday on the latest episode of What We Watch […]
by G-LO3 viewspodcastandre-darlingtonbooksbooze-dancing-mediacocktailsinterview - news
Meet the Japanese Master Brewer Making World-Class Sake Along Route 66
Holbrook, an Arizona town just 5,000 residents call home, firmly clings to its fading past: Classic roadside diners, gas stations advertising Route 66 memorabilia, and abandoned 1940s motor courts line the streets, all eliciting nostalgia for the golden age of American road trips. Streets with names like Bucket of Blood are reminders of the Old West, when shoot-outs between outlaws and cowboys were a more common occurrence. The article Meet the Japanese Master Brewer Making World-Class Sake Along Route 66 appeared first on VinePair .
by Jennifer Simonson4 viewsreading-about-drinkinginterviewjapanq-asakevp-pro