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Burgundy’s Quiet Shift: From Extraction to Infusion
Why many Burgundian winemakers are stepping back in the cellar to reveal Pinot Noir’s true character. Across Burgundy, a subtle change is taking place. Instead of extracting more from Pinot Noir, many winemakers are discovering that patience in the cellar … Continue reading →
by suds777@comcast.net5 viewsuncategorizedburgundyextractionfoodfranceinfusion