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#industry-culture
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Technical Thursdays: Quality Starts Here
Technical Thursday’s wrap up with a deep dive into brewery quality control and lab operations. This casual, open-format AMA panel brings together QC professionals from breweries of all sizes to discuss the many ways breweries approach testing, consistency, and quality assurance. From microscopes to sensory panels, quality control in brewing can look very different depending… Read More » Technical Thursdays: Quality Starts Here The post Technical Thursdays: Quality Starts Here appeared first on Texas Craft Brewers Guild .
by Sheila Garcia1 viewbrewery-in-planningeducationindustry-culturelab-sensory-qualitymember-contentmember-resource - news
Technical Thursdays: Hot Side Meets Cold Side
From mash-in to maturation, every great beer depends on a strong connection between the brewhouse and cellar. Join us for an AMA-style conversation featuring two Texas brewers from Obsidian Brewery in Leander and No Label Brewing Co. in Houston, plus a former Texas brewer now at Abita Brewing Company in Louisiana. We’ll cover brewhouse efficiency,… Read More » Technical Thursdays: Hot Side Meets Cold Side The post Technical Thursdays: Hot Side Meets Cold Side appeared first on Texas Craft Brewers Guild .
by Sheila Garcia3 viewsbrewery-in-planningbrewing-packagingeducationindustry-culturemember-contentmember-resource - news
Technical Thursdays: Packaging Unfiltered
Crack open the first session of our Technical Thursday’s series with an AMA-style (Ask Me Anything) conversation all about brewery packaging. We’re bringing together packaging experts to talk shop on everything from canning line headaches and seam checks to efficiency wins, troubleshooting, and keeping beer tasting its best. Bring your questions, swap ideas, and hear… Read More » Technical Thursdays: Packaging Unfiltered The post Technical Thursdays: Packaging Unfiltered appeared first on Texas Craft Brewers Guild .
by Sheila Garcia3 viewsbrewery-in-planningbrewing-packagingeducationindustry-culturemember-contentmember-resource - news
Go West, Drink Fresh: Why Hop Harvest Is Worth the Trip
If you’ve never been to hop harvest in the Pacific Northwest, this is your sign to go. From standing in the fields while hops are coming down to rubbing fresh lots with growers and suppliers, there’s just nothing else like it. This brewer-to-brewer conversation will cover what the trip is really like, why it matters… Read More » Go West, Drink Fresh: Why Hop Harvest Is Worth the Trip The post Go West, Drink Fresh: Why Hop Harvest Is Worth the Trip appeared first on Texas Craft Brewers Guild .
by Sheila Garcia3 viewsbrewery-in-planningbrewing-packagingeducationindustry-culturelab-sensory-qualitymember-content - news
Philly to San Antonio: CBC Best Practices
Hear takeaways, tips, and experiences straight from taproom leaders in Philadelphia. These folks just hosted CBC (April 2026) and will share learnings that can help you optimize your taprooms for convention success. Speakers include: Erin Wallace, Taproom Manager at Other Half Philadelphia, Jake Atkinson, Co-Founder at Human Robot, and Phoebe Kaufman, Events Manager at Love City Brewing. Settle in for some pertinent (and fresh!) takes on how to prep your team and maximize both service and revenue next April for CBC San Antonio! Have more questions? Reach out to the Texas Craft Brewers Guild staff at info@texascraftbrewersguild.org. The post Philly to San Antonio: CBC Best Practices appeared first on Texas Craft Brewers Guild .
by Sheila Garcia3 viewsbrewery-in-planningbusiness-complianceeducationindustry-culturemember-contentmember-resource