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#hospitality
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- news
Burnham pledges 20% business rates cut for pubs, bars and clubs
Andy Burnham, who is expected to take over as UK Prime Minister at the end of the month, will propose a 20% reduction on business rates for pubs, bars and nightclubs, offset by hiking rates for warehouses belonging to online giants like Amazon. The post Burnham pledges 20% business rates cut for pubs, bars and clubs appeared first on The Drinks Business .
by Sarah Neish1 viewnewsafter-hoursbeerhospitalitypubsspirits - news
VAT campaign petition passes milestone
The VAT’s The Problem campaign has hit a significant milestone with the number of signatures on a petition to get hospitality VAT lowered to 10%, passing the 250,000 mark. The campaign — spearheaded by chef Tom Kerridge and supported by UKHospitality, the British Beer and Pub Association, the British Institute of Innkeeping, and CODE Hospitality […] The post VAT campaign petition passes milestone first appeared on Beer Today . The post VAT campaign petition passes milestone appeared first on Beer Today .
by Darren1 viewbeer-and-cider-newsbusiness-newspubs-and-bars-newsbarscampaignhospitality - news
New edition of hospitality Neurodiversity Guide
The Licensed Trade Charity (LTC) has launched the 2026 edition of its Neurodiversity Guide to help hospitality businesses build a neuroinclusive workforce. It covers common forms of neurodivergence, including dyslexia, dyscalculia, autism, and ADHD. Originally released last year, the new version has been refreshed with the latest data and insights. With a stronger emphasis on leadership and senior‑level […] The post New edition of hospitality Neurodiversity Guide first appeared on Beer Today . The post New edition of hospitality Neurodiversity Guide appeared first on Beer Today .
by Darren3 viewsbusiness-newspubs-and-bars-newsbarsguidehospitalitylicensed-trade-charity - news
Hosting a destination: the human value that transforms place into essence
Authenticity lives in the hands and hearts of those who make these regions unique. From the UNESCO World Heritage landscapes, carefully shaped by generations of human presence, to wine tasting and gastronomic indulgence, in Porto’s Great Wine Capital people are not just part of the experience, they are its core value. The post Hosting a destination: the human value that transforms place into essence appeared first on Great Wine Capitals .
by Paulo Sérgio Ribeiro Sousa Rocha2 viewswine-storiesauthenticityvinhosverdesbestofwinetourismdourogreatwinecapitals - news
Digital Innovation in Wine Tourism: How Napa Valley Blends High-Tech with High-Touch Hospitality
While technology increasingly influences every stage of the customer journey, Napa Valley's approach remains distinctly human: using digital tools to enhance, rather than replace, personal relationships and authentic experiences. The post Digital Innovation in Wine Tourism: How Napa Valley Blends High-Tech with High-Touch Hospitality appeared first on Great Wine Capitals .
by Visit Napa Valley4 viewslatest-newsdigital-innovationhospitalitynapa-valleysustainabilitytechnology-wine - news
Digital Innovation in Wine Tourism: How Napa Valley Blends High-Tech with High-Touch Hospitality
While technology increasingly influences every stage of the customer journey, Napa Valley's approach remains distinctly human: using digital tools to enhance, rather than replace, personal relationships and authentic experiences. The post Digital Innovation in Wine Tourism: How Napa Valley Blends High-Tech with High-Touch Hospitality appeared first on Great Wine Capitals .
by Visit Napa Valley3 viewswine-storiesdigital-innovationhospitalitynapa-valleysustainabilitytechnology-wine - news
Tom Kerridge spearheading new campaign to cut hospitality vat to 10%
Hospitality businesses, teams and organisations are urged to sign a new petition calling for Government to cut hospitality VAT to 10%, in line with Europe. Chef Tom Kerridge is spearheading #VATsTheProblem, a new sector-wide campaign uniting hospitality businesses and teams, high-profile chefs, and sector trade bodies and organisations. The campaign’s single ask is for the...
by Tim4 viewsnews10hospitalitytom-kerridgevat - news
Proper Training in Your Tasting Room Can Increase Sales and Employee Retention
I’ve done a lot of tasting room evaluations, and one thing that always baffles me is the poor initial and ongoing training for new and veteran staff. Since most wineries [...]
by Craig Root3 viewsexpert-editorialfeaturedhospitalityindustry-news-releasescraig-rootemployee-retention - news
Little Engine Wines Launches Vineyard Terrace for 2026
LITTLE ENGINE WINES OPENS VINEYARD TERRACE FOR THE 2026 SEASON A New Evening Lakeside Lounge Experience Debuts on the Naramata Bench Little Engine Wines has officially opened its Vineyard Terrace for the season, introducing a new evening lounge experience where the lake, the vines, and golden hour come together on the Naramata Bench. The Vineyard ... Read more The post Little Engine Wines Launches Vineyard Terrace for 2026 first appeared on My VanCity .
by MyVanCity3 viewswinechardonnaybeerbenchbottle-serviceevenings - news
The Biggest Themes Defining Wine Sales Right Now
The wine industry isn’t standing still—and neither were the conversations at this year’s Wine Sales Symposium. The mood surrounding the wine industry has shifted noticeably over the past year. Headlines [...]
by Editor3 viewsfeaturedsales-marketingwine-industry-articlesdirect-to-consumerhospitalitywine-consumer - news
Michelin-Starred, James Beard, and Top Chef Icons Headline Summer Lineup of Kapalua Wine & Chef Series at the Ritz-Carlton Maui, Kapalua
Andrew Yeo, Richard Sandoval, Kristen Kish, and Sheldon Simeon Join The Ritz-Carlton Maui’s Culinary Team for Exclusive Dining Experiences May 11, 2026 (Kapalua, Maui, HI) — The Ritz-Carlton Maui, Kapalua [...]
by Press Release3 viewsindustry-news-releasespeoplewine-businesshospitalitykapalua-wine-chef-seriesritz-carlton-maui - news
Wild with Purpose at We Are Africa
Placeholder - content coming soon - showcasing our immersive tasting experiences at We Are Africa 2026.
by AK4 viewswine-tourismhospitality - news
Cape Wine Advisor Week October 2025
The culmination of our Learning Journey in the Beverageintelligence University is the Cape Wine Advisor week, where we host top performers from Level 3 courses, and dive into an immersive learning program in the Cape Winelands. This is where the Art of Storytelling comes alive, as learners spend time with the people, and in the unique places, behind the bottles of wine. Our aim is to not just teach hard skills, but enable the Wine Advisors to speak to their Guests and customers with...
by AK4 viewstrainingcourseswine-tourismhospitality - news
The Art of Storytelling
A new course from Beverageintelligence University to help your teams transform from order takers to memory makers. Click here to pre-register your interest. Art of Storytelling course Trailer Picture this. A guest settles into their chair after a long day on Safari. The sun has set, and dinner is about to be served. The campfire flickers warmly. Your waiter approaches with a bottle of wine and says: "May I interest you in a Pinot Noir from Elgin?" Accurate? Yes. Memorable? Not quite! Now...
by AK5 viewstrainingcourseshospitality - news
Wild Spirit Wines of Africa | The Power of Purpose
“Here is our drinks list” is the ultimate WHAT in Hospitality. This can be a drop and run experience for waiters and Guests alike! “Here is the story behind our drinks list” can be the ultimate WHY behind a drinks menu, leading to interesting conversations and experiences, driven by purpose. We are proud partners with Hotel Hotels, in their Wild Spirit Wines of Africa program, where each glass of wine is poured with purpose, and story telling. The initiative was borne out of Hilton’s ‘Big...
by AK4 viewsconservation-in-winehospitalitybeveragestraining - news
Meet Fundi, the new Beverageintelligence AI Tutor
Rolling out in July 2025 to Level 1,2 and 3 learners, and to our customers on their Beverageintelligence list management portal. At Under the Influence we've continuously evolved our Beverageintelligence training program to ensure it meets the dynamic needs of our learners and the hospitality industry. While our foundational beliefs in building staff confidence and skills, fostering unique cultures, and enhancing communication remain strong, we're thrilled to introduce a groundbreaking...
by AK5 viewstrainingcourseshospitality - news
The Drinks Trust reopens WSET bursary
The reinstatement of the scheme, which provides fully-funded training for drinks sector employees, comes as the hospitality industry grapples with recruitment and retention issues, with recent data revealing more than 80,000 vacancies across hospitality roles. The post The Drinks Trust reopens WSET bursary appeared first on The Drinks Business .
by Amelie Maurice-Jones2 viewsnewshospitalityrecruitmentsakespiritsstaff