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#hospitality

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news2026-10-22
Keep Coming Over
How the wine community is carrying October’s invitation into the holidays For the third year, Come Over October asks wine lovers to invite people over and open a bottle. That [...]
by Editor3 views
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news2026-10-15
Caiarossa Opens the Doors of Its Villa: Guests Can Now Stay in the Heart of the Estate
Among vineyards, the sea and Tuscan villages, Villa Caiarossa is now open for bookings, inviting guests to slow down and discover a hidden side of Tuscany, that of the Tuscan [...]
by Press Release2 views
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news2026-10-06
Beringer Vineyards Partners with Couture Bridal Designer Claire Pettibone to Reimagine Its Historic 19th Century Rhine House Bridal Suite
California’s Longest Continuously Operating Winery Enhances Its Rare Destination Wedding Offering October 6, 2026 (St. Helena, CA) — Beringer Vineyards, California’s longest continuously operating winery, today unveils a design partnership [...]
by Press Release6 views
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news2026-09-18
Meadowood Napa Valley Upholds Three Michelin Keys in the 2026 Awards
Reflecting the estate hotel’s commitment to delivering exceptional experiences in California’s wine country, Meadowood Napa Valley retains Three MICHELIN Keys. September 18, 2026 (St. Helena, CA) — Meadowood Napa Valley [...]
by Press Release24 views
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news2026-09-08
International French 75 Day™ to Debut May 29, 2027
New annual celebration marks the centennial year of the French 75 recipe published in Here’s How in 1927 September 8, 2026 (Seattle, WA) — International French 75 Day™ will make [...]
by Press Release22 views
industry-news-releaseswine-industry-network-newschampagnecocktailshospitalityinternational-news
news2026-08-20
Interview Questions That Help Identify Great Tasting Room Staff
I’ve covered the importance of training new tasting room staff in a previous article, but just as valuable, is selecting the right people to work in your tasting room in [...]
by Craig Root16 views
expert-editorialfeaturedhospitalitycraig-roottasting-roomuc-davis-continuing-and-professional-education
news2026-08-06
Montalbera “360 Experience”
A LUXURY HOSPITALITY PROJECT IN THE HEART OF MONFERRATO August 6, 2026 (Castagnole Monferrato, Italy) — Montalbera 360° Experience is the ambitious hospitality project developed by Montalbera in Castagnole Monferrato, [...]
by Press Release15 views
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news2026-07-29
Toast Tours Named California’s Highest-Ranked Wine Tour Company
Family-owned company earns the No. 2 ranking in the nation in the 2026 USA TODAY 10Best Readers’ Choice Awards July 29, 2026 (Paso Robles, CA) — Toast Tours has been [...]
by Press Release20 views
industry-news-releaseswine-businesscaliforniacentral-coasthospitalitypaso-robles
news2026-07-21
GRAFTED Cultivates the Next Generation of Texas Wine & Hospitality Leaders
June 23 (Johnson City, TX) — Ninety-six hospitality professionals from across Texas gathered on June 23 for the latest GRAFTED educational event, bringing together winery owners, restaurant operators, hospitality leaders, [...]
by Press Release22 views
industry-news-releasespeoplewine-businesseducationhospitalitytexas-wine
news2026-07-19
Honouring Excellence in Hospitality – A Wineglitz India Series: Karan Veer Singh
Hospitality is about much more than fine food, exceptional wines and elegant surroundings – it is about people. Behind every memorable dining experience and every flawlessly executed event are professionals whose dedication, passion and commitment often remain behind the scenes. Over the past decade, my journey in wine has given me the privilege of interacting Continue reading "Honouring Excellence in Hospitality – A Wineglitz India Series: Karan Veer Singh"
by mukulmanku15 views
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news2026-07-18
Beverageintelligence University Leaderboards - Term 1 - 2026
See you on our Education Roadshow in Q2 2026. Please click here if you want to register for Term 2 | 2026, or apply for a bursary. Well done to all of our fantastic learners across the continent for a superb start to 2026! Term 1 saw record participation across the Beverageintelligence University, and we are thrilled to share the end of term awards and leaderboards for our top performing learners in Term 1 of 2026. The big highlight of the Term was the launch of our new Masterclass courses....
by AK18 views
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news2026-07-14
Domaine Bousquet Launches “Wine for the Future” – The First UK Competition to Champion Grass Roots Sustainability
Partnering with leaders in sustainability – Enotria, International Wineries for Climate Action (IWCA), Porto Protocol, Regenerative Viticulture Foundation (RVF), The Sustainable Restaurant Association, and Sustainable Wine Solutions – to deliver [...]
by Press Release21 views
industry-news-releaseswine-businessdomaine-bousquethospitalityorganic-wineretail
news2026-07-03
Burnham pledges 20% business rates cut for pubs, bars and clubs
Andy Burnham, who is expected to take over as UK Prime Minister at the end of the month, will propose a 20% reduction on business rates for pubs, bars and nightclubs, offset by hiking rates for warehouses belonging to online giants like Amazon. The post Burnham pledges 20% business rates cut for pubs, bars and clubs appeared first on The Drinks Business .
by Sarah Neish20 views
newsafter-hoursbeerhospitalitypubsspirits
news2026-07-02
VAT campaign petition passes milestone
The VAT’s The Problem campaign has hit a significant milestone with the number of signatures on a petition to get hospitality VAT lowered to 10%, passing the 250,000 mark. The campaign — spearheaded by chef Tom Kerridge and supported by UKHospitality, the British Beer and Pub Association, the British Institute of Innkeeping, and CODE Hospitality […] The post VAT campaign petition passes milestone first appeared on Beer Today . The post VAT campaign petition passes milestone appeared first on Beer Today .
by Darren16 views
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news2026-06-22
New edition of hospitality Neurodiversity Guide
The Licensed Trade Charity (LTC) has launched the 2026 edition of its Neurodiversity Guide to help hospitality businesses build a neuroinclusive workforce. It covers common forms of neurodivergence, including dyslexia, dyscalculia, autism, and ADHD. Originally released last year, the new version has been refreshed with the latest data and insights. With a stronger emphasis on leadership and senior‑level […] The post New edition of hospitality Neurodiversity Guide first appeared on Beer Today . The post New edition of hospitality Neurodiversity Guide appeared first on Beer Today .
by Darren30 views
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news2026-06-09
Hosting a destination: the human value that transforms place into essence
Authenticity lives in the hands and hearts of those who make these regions unique. From the UNESCO World Heritage landscapes, carefully shaped by generations of human presence, to wine tasting and gastronomic indulgence, in Porto’s Great Wine Capital people are not just part of the experience, they are its core value. The post Hosting a destination: the human value that transforms place into essence appeared first on Great Wine Capitals .
by Paulo Sérgio Ribeiro Sousa Rocha20 views
wine-storiesauthenticityvinhosverdesbestofwinetourismdourogreatwinecapitals
news2026-06-06
Digital Innovation in Wine Tourism: How Napa Valley Blends High-Tech with High-Touch Hospitality
While technology increasingly influences every stage of the customer journey, Napa Valley's approach remains distinctly human: using digital tools to enhance, rather than replace, personal relationships and authentic experiences. The post Digital Innovation in Wine Tourism: How Napa Valley Blends High-Tech with High-Touch Hospitality appeared first on Great Wine Capitals .
by Visit Napa Valley18 views
latest-newsdigital-innovationhospitalitynapa-valleysustainabilitytechnology-wine
news2026-06-06
Digital Innovation in Wine Tourism: How Napa Valley Blends High-Tech with High-Touch Hospitality
While technology increasingly influences every stage of the customer journey, Napa Valley's approach remains distinctly human: using digital tools to enhance, rather than replace, personal relationships and authentic experiences. The post Digital Innovation in Wine Tourism: How Napa Valley Blends High-Tech with High-Touch Hospitality appeared first on Great Wine Capitals .
by Visit Napa Valley18 views
wine-storiesdigital-innovationhospitalitynapa-valleysustainabilitytechnology-wine
news2026-06-02
Tom Kerridge spearheading new campaign to cut hospitality vat to 10%
Hospitality businesses, teams and organisations are urged to sign a new petition calling for Government to cut hospitality VAT to 10%, in line with Europe. Chef Tom Kerridge is spearheading #VATsTheProblem, a new sector-wide campaign uniting hospitality businesses and teams, high-profile chefs, and sector trade bodies and organisations. The campaign’s single ask is for the...
by Tim21 views
news10hospitalitytom-kerridgevat
news2026-05-28
Proper Training in Your Tasting Room Can Increase Sales and Employee Retention
I’ve done a lot of tasting room evaluations, and one thing that always baffles me is the poor initial and ongoing training for new and veteran staff. Since most wineries [...]
by Craig Root20 views
expert-editorialfeaturedhospitalityindustry-news-releasescraig-rootemployee-retention
news2026-05-20
Little Engine Wines Launches Vineyard Terrace for 2026
LITTLE ENGINE WINES OPENS VINEYARD TERRACE FOR THE 2026 SEASON A New Evening Lakeside Lounge Experience Debuts on the Naramata Bench Little Engine Wines has officially opened its Vineyard Terrace for the season, introducing a new evening lounge experience where the lake, the vines, and golden hour come together on the Naramata Bench. The Vineyard ... Read more The post Little Engine Wines Launches Vineyard Terrace for 2026 first appeared on My VanCity .
by MyVanCity15 views
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news2026-05-19
The Biggest Themes Defining Wine Sales Right Now
The wine industry isn’t standing still—and neither were the conversations at this year’s Wine Sales Symposium. The mood surrounding the wine industry has shifted noticeably over the past year. Headlines [...]
by Editor24 views
featuredsales-marketingwine-industry-articlesdirect-to-consumerhospitalitywine-consumer
news2026-05-11
Michelin-Starred, James Beard, and Top Chef Icons Headline Summer Lineup of Kapalua Wine & Chef Series at the Ritz-Carlton Maui, Kapalua
Andrew Yeo, Richard Sandoval, Kristen Kish, and Sheldon Simeon Join The Ritz-Carlton Maui’s Culinary Team for Exclusive Dining Experiences May 11, 2026 (Kapalua, Maui, HI) — The Ritz-Carlton Maui, Kapalua [...]
by Press Release17 views
industry-news-releasespeoplewine-businesshospitalitykapalua-wine-chef-seriesritz-carlton-maui
news2026-04-21
Wild with Purpose at We Are Africa
Placeholder - content coming soon - showcasing our immersive tasting experiences at We Are Africa 2026.
by AK20 views
wine-tourismhospitality

Keep Coming Over

Caiarossa Opens the Doors of Its Villa: Guests Can Now Stay in the Heart of the Estate

Beringer Vineyards Partners with Couture Bridal Designer Claire Pettibone to Reimagine Its Historic 19th Century Rhine House Bridal Suite

Meadowood Napa Valley Upholds Three Michelin Keys in the 2026 Awards

International French 75 Day™ to Debut May 29, 2027

Interview Questions That Help Identify Great Tasting Room Staff

Montalbera “360 Experience”

Toast Tours Named California’s Highest-Ranked Wine Tour Company

GRAFTED Cultivates the Next Generation of Texas Wine & Hospitality Leaders

Honouring Excellence in Hospitality – A Wineglitz India Series: Karan Veer Singh

Beverageintelligence University Leaderboards - Term 1 - 2026

Domaine Bousquet Launches “Wine for the Future” – The First UK Competition to Champion Grass Roots Sustainability

Burnham pledges 20% business rates cut for pubs, bars and clubs

VAT campaign petition passes milestone

New edition of hospitality Neurodiversity Guide

Hosting a destination: the human value that transforms place into essence

Digital Innovation in Wine Tourism: How Napa Valley Blends High-Tech with High-Touch Hospitality

Digital Innovation in Wine Tourism: How Napa Valley Blends High-Tech with High-Touch Hospitality

Tom Kerridge spearheading new campaign to cut hospitality vat to 10%

Proper Training in Your Tasting Room Can Increase Sales and Employee Retention

Little Engine Wines Launches Vineyard Terrace for 2026

The Biggest Themes Defining Wine Sales Right Now

Michelin-Starred, James Beard, and Top Chef Icons Headline Summer Lineup of Kapalua Wine & Chef Series at the Ritz-Carlton Maui, Kapalua

Wild with Purpose at We Are Africa