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Beer In Ads #5223: You Have Exhausted Our Goat
Two years ago I decided to concentrate on Bock ads for awhile. Bock, of course, may have originated in Germany, in the town of Einbeck. Because many 19th century American breweries were founded by German immigrants, they offered a bock at certain times of the year, be it Spring, Easter, Lent, Christmas, or what have […]
by Jay Brooks4 viewsart-beerbeersbreweriesjust-for-funadvertisingbock - news
Historic Beer Birthday: William Leonard Hoerber
Today is the birthday of William Leonard Hoerber (April 5, 1849-May 7, 1933). He was the son of German-born John L. Hoerber, who founded the John L. Hoerber Brewery in 1858, after emigrating to Chicago, Illinois. William was brought up in the family business and took over the brewery after his father passed away in […]
by Jay Brooks4 viewsbirthdaysbreweriesjust-for-funchicagohistoryillinois - news
Historic Beer Birthday: Richard Katzenmayer
Today is the birthday of Richard Katzenmayer (April 15, 1839-October 3, 1893). He came with his family to America from the Bodensee, the European lake that borders Germany, Austria and Switzerland. They settled in New York City, and his father, John Katzenmayer, was a bookkeeper for a brewery there, A. Schmid & Co. John Katzenmayer […]
by Jay Brooks5 viewsbirthdaysjust-for-funbrewers-associationhistorynew-york - news
Historic Beer Birthday: August Krug
Today is the birthday of August Krug (April 15, 1815-December 30, 1856). Krug was born in Miltenberg, Bavaria, Germany, but when he was 33, in 1848, emigrated to the U.S. and settle in central Wisconsin. He opened a restaurant and the following year, 1849, added a brewery, which was known then as the August Krug […]
by Jay Brooks5 viewsbirthdaysbreweriesjust-for-fungermanyhistorywisconsin - news
Historic Beer Birthday: William Cullen
Today is the birthday of William Cullen (April 15, 1710-February 5, 1790). He “was a Scottish physician, chemist and agriculturalist, and one of the most important professors at the Edinburgh Medical School, during its hay-day as the leading center of medical education in the English-speaking world. Cullen was also a central figure in the Scottish […]
by Jay Brooks4 viewsbirthdaysbreweriesjust-for-funrelated-pleasuresbrewing-equipmenthistory - news
Beer In Ads #5222: O’Keefe’s Bock Beer
Two years ago I decided to concentrate on Bock ads for awhile. Bock, of course, may have originated in Germany, in the town of Einbeck. Because many 19th century American breweries were founded by German immigrants, they offered a bock at certain times of the year, be it Spring, Easter, Lent, Christmas, or what have […]
by Jay Brooks5 viewsart-beerbeersbreweriesjust-for-funadvertisingbock - news
Historic Beer Birthday: George Schmitt
Today is the birthday of George Schmitt (April 14, 1869-July 31, 1898). There’s very little about him that I could find, though I suspect the fact that he died when he was only 29 might have something to do with that. He was trained as a brewer at his father’s brewery, worked at a malt […]
by Jay Brooks4 viewsbirthdaysbreweriesjust-for-funhistorynew-york - news
Beer In Ads #5221: Bowler Brothers’ Bock
Two years ago I decided to concentrate on Bock ads for awhile. Bock, of course, may have originated in Germany, in the town of Einbeck. Because many 19th century American breweries were founded by German immigrants, they offered a bock at certain times of the year, be it Spring, Easter, Lent, Christmas, or what have […]
by Jay Brooks4 viewsart-beerbeersbreweriesjust-for-funadvertisingbock - news
Musée de l’Absinthe, Exploring the Home of the Green Fairy
The post Musée de l’Absinthe, Exploring the Home of the Green Fairy appeared first on La Fée Absinthe - Real Absinthe .
by mark peattie4 viewshistoryabsinthe-cultureabsinthe-franceabsinthe-heritageabsinthe-historyabsinthe-museum - news
The Absinthe Revival
The Revival of Absinthe, From Ban to Global Renaissance Few spirits in history have experienced a journey as dramatic as absinthe. Once celebrated as the drink of artists, writers, and visionaries across Europe, absinthe rose to cultural prominence in the nineteenth century before being vilified, banned, and misunderstood for nearly a century. However, today absinthe has returned not as a myth, but as a scientifically understood, carefully regulated, and globally respected spirit. At its core, this revival is driven by authenticity, research, and a commitment to restoring absinthe’s true identity. Ultimately, this is the story of the absinthe revival from prohibition to renaissance and the role La Fée Absinthe has played in bringing the Green Fairy back to life. What Is Absinthe? Understanding the Spirit Absinthe derives its name from the Latin term for Grand Wormwood, Artemisia absinthium, a key botanical that defines the spirit. Interestingly, rooted in both science and mythology, wo
by mark peattie4 viewshistorynewsabsinthe-banabsinthe-cultureabsinthe-distillationabsinthe-renaissance - news
The Revival of Absinthe, From Ban to Global Renaissance
The Revival of Absinthe, From Ban to Global Renaissance Absinthe has one of the most fascinating stories in the history of spirits. Once celebrated as the drink of artists and intellectuals, it was later banned across much of the world, surrounded by myth, controversy, and misunderstanding. Today, absinthe has returned not as a dangerous substance, but as a refined, historically authentic spirit enjoyed globally. The revival of absinthe is not simply a comeback story. It is a journey shaped by science, regulation, and the dedication of individuals committed to restoring truth to one of the most misunderstood drinks in history. The Rise and Fall of Absinthe During the late nineteenth century, absinthe became one of the most popular spirits in Europe, particularly in France. It was associated with creativity and culture, favoured by artists, writers, and musicians. However, its popularity also led to controversy. A combination of social pressures, misinformation, and political influence
by mark peattie4 viewshistoryabsinthe-banabsinthe-distillationabsinthe-mythsabsinthe-revivalhistory-of-absinthe - news
Absinthe: Effects, Myths, and the Truth About Hallucinations
Absinthe: Effects, Myths, and the Truth About Hallucinations Absinthe has long been surrounded by mystery, myth and artistic romance. Known historically as La Fée Verte, the Green Fairy it has been credited with inspiring creativity, provoking madness and even causing hallucinations. Writers, painters and poets of the nineteenth century praised its intoxicating allure, while critics blamed it for social decline and mental instability. But how much of that reputation is actually true? Today, with better scientific understanding and greater historical research, we know that much of absinthe’s notoriety was built on exaggeration, poor-quality imitations and misunderstanding. Authentic absinthe is not a hallucinogenic drug. Its effects come primarily from alcohol, but its character and experience are shaped by a unique combination of herbs, aroma, ritual, dilution and preparation. That is the real story of absinthe. What Is Absinthe? Absinthe is a high-proof distilled spirit traditionally
by mark peattie4 viewshistoryabsinthe-effectsabsinthe-historyabsinthe-mythsdoes-absinthe-cause-hallucinationsgeorge-rowley-absinthe - news
World Absinthe Day – The Return of the Green Fairy
The post World Absinthe Day – The Return of the Green Fairy appeared first on La Fée Absinthe - Real Absinthe .
by Elaine O'Regan4 viewshistorynewsabsinthe-banabsinthe-cocktailsabsinthe-cultureabsinthe-distillation - news
Your “Don’t Let The Door Hit You On The Way Out, February 2026” Edition Of The Beery News Notes
February does one decent thing each year. It is short. We were also one goal short the other day. But that is a different thing. Canada is outraged to the point of almost saying something. In our house, the cat spoke for us all. Stunned disbelief twinned with a day dream about what was in … Continue reading "Your “Don’t Let The Door Hit You On The Way Out, February 2026” Edition Of The Beery News Notes"
by Alan5 viewsbeer-stuff-measures-vesselsbelgiumcider-and-perrydrinking-cultureenglandgarden - news
100 Years Ago: Duncan Nicol Dies, Takes Pisco Punch Recipe to the Grave
Published Feb 10, 1926, San Francisco Chronicle ‘Pisco Punch’ Secret LostFamed Drink Mixer of Old Days Passes Popular Bar Prey of Drys Duncan Nicol died last night. With him passed the secret of his famous Pisco punch in the days of the Bank Exchange, which once stood on the southeast corner of Montgomery and Washington […] The post 100 Years Ago: Duncan Nicol Dies, Takes Pisco Punch Recipe to the Grave first appeared on Alcademics .
by Camper English5 viewshistorypiscosan-franciscosf-bar-history-tour - news
The Old Fashioned and the Champagne Cocktail are the Same Drink
Well, more or less. In my latest for Food & Wine, I trace the origin of both drinks and how they each deviated from the original Cocktail. Read it here. The post The Old Fashioned and the Champagne Cocktail are the Same Drink first appeared on Alcademics .
by Camper English4 viewscamper-clipscocktailshistory - news
Why Stout?
What is the consumer appeal of this mysterious dark beer? Stouts have become a craft beer staple, enjoyed with special zeal at celebrated occasions or during colder seasons.
by Paul5 viewshistoryproductsdark-beerguinnessporterstout - news
In the Emperor’s Shadows: Exploring History, Flavors, and Hidden Passages within Diocletian’s Palace
https://luxebeatmag.com/in-the-emperors-shadows-exploring-history-flavors-and-hidden-passages-within-diocletians-palace/ In the Emperor’s Shadows: Exploring History, Flavors, and Hidden Passages within Diocletian’s Palace Posted by Darla Hoffmann | Dec 10, 2025 | About Wine & Travel, Croatia, Editor’s Picks, Featured | I dropped my bags at Hotel Fermai in Split, Croatia, eager to step straight into history. Diocletian’s Palace, a UNESCO World Heritage Site, built at the end of the 3rd century AD as the retirement home... Read More
by About Wine & Travel5 viewsuncategorizedcroatiaeuropehistorytravel - news
The History of Cocktail Strainers
Ever wonder where the Hawthorne and Julep strainers come from?
by Brady Klopfer0 viewshistory-of-people-in-cocktails-and-alcohol-productshawthornehistoryhistory-of-bar-toolsstrainers - news
British Brewing in the 1970’s with Ron Pattinson – BeerSmith Podcast #328
Ron Pattinson joins me to discuss the rich history of British Brewing in the 1970’s. Subscribe on iTunes to Audio
by Brad Smith4 viewsbeersmith-podcasthomebrewingvideos1970-sbeerbritish-brewing - news
What The Schnitt?
Yesterday I introduced you to our friend Mr Bílek, shoemaker and fundraiser for Czech national causes extraordinaire, yet he was far from alone in his endeavours, as I discovered in the German language daily "Znaimer Tagblatt" from January 1900. Znaim is the German name for the modern city of Znojmo in Moravia (minor aside, I always find typing "Moravia" rather than "Morava" weird) and if ethnic maps of the late 19th and early 20th century are accurate the city, and its attendant region, was predominantly German rather than Czech. The history of Bohemia and Moravia within the context of the wider Austro-Hungarian Empire is delightfully complex and multi-ethnic, and I don't want to get into that fun here. However, what is clear is that Czechs and Germans living in Bohemia and Moravia used each other to prod and cajole their fellow citizens into ever greater demonstrations of national fervour. According to this story, the fund raising undertaken by the likes of Mr Bílek at U Fleků had ra
by noreply@blogger.com (Alistair Reece)4 viewsaustro-hungarian-empirebohemiagerman-austrianshistorymoraviau-fleku - news
Collecting Coins in the Pub
I am always fascinated by the social and political aspects of the pub, perhaps more so even that the beery ones. Pubs, beer halls, biergartens, are all inherently social and political spaces, because they are places where humans get together and talk about the things that are important to them, or at least on their minds. Sure, folks can prattle on about not talking about politics or religion in polite society, but the pub, beer hall, or biergarten are not necessarily polite spaces, and so it is no surprise when you dig into the role such places have played in history that you learn interesting things...such as this story from the "Kuryer Lwowski" - that's Lemberger Courier for the non Polish speakers amongst us... As you can probably tell from the highlighted sections, I was doing a search on the legendary Prague beer hall, U Fleků, but this story from May 4th 1893 has nothing to do with black beer, or any other shade of booze, rather it comes from a story titled "How Czechs Collect D
by noreply@blogger.com (Alistair Reece)4 viewsaustro-hungarian-empirebeer-hallbiergartengaliciahistorykuryer-lwowski - news
Champagne’s Village of Three Appellations : The History & Wines of Les Riceys
Tucked away in the Barséquanais, Les Riceys isn't just any Champagne village. It's the largest by vineyard area in the entire region, with over 840 hectares under vine. But it's not just size that makes it special. Les Riceys is the only village in Champagne that can legally produce all three of the region's appellations: AOP Champagne, AOP Coteaux Champenois, and the elusive AOP Rosé des Riceys. That alone should earn your attention.
by Lucy Edwards4 viewschampagne-schoolchampagne-destinationshistorybucket-lists - news
The Aube: Why Champagne’s Wild & Rebellious South is Stealing the Spotlight
If your understanding of Champagne ends at the chalky slopes of Épernay and the stately maisons of Reims, it’s time to look further south. The Aube, long the quiet, Pinot-driven ugly cousin of the region, has remained in the shadows for much of Champagne’s modern history. For decades, the grandes maisons discreetly sourced fruit from its bucolic hillsides south of Troyes, while rarely acknowledging its origin. The reason? The Aube was considered second-tier; useful, but not worthy of celebration
by Lucy Edwards4 viewschampagne-destinationshistorybucket-listsfuture-of-champagne