#grain-to-glass

Why Jackton’s Estate-Grown Barley and Rare French Oak Make It a Standout Scotch

What if a Scottish distillery grew its own barley, drew its own water, and aged whisky in casks no other Scotch producer can access? Meet Jackton's Raer Whisky. Read the full article at Why Jackton’s Estate-Grown Barley and Rare French Oak Make It a Standout Scotch