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Rahr to begin brewing select brands at Lakewood
Image courtesy of Lakewood Brewing Co. Bringing together two of the area's stalwart brands, Rahr Brewing Co. of Fort Worth and Lakewood Brewing Co. of Garland have announced a new contract brewing partnership that will expand production capacity for select Rahr brands. Since closing its own longtime Fort Worth facility in May 2025, Rahr has been seeking additional brewing capacity to help meet increasing Dallas demand. According to a press release, Lakewood will now produce certain Rahr brands at its Garland facility, while Rahr will continue brewing beer in Fort Worth. As a result of this new partnership, Rahr beers will be served on tap at the Lakewood Taproom. “This partnership is built on friendship, mutual respect, and a shared belief in the future of Texas craft beer,” says Fritz Rahr, founder of Rahr Brewing. “Together, we can continue to innovate while honoring the traditions that have made both of our breweries successful.” Lakewood founder Wim Bens added, “Rahr Brewing has lo
by noreply@blogger.com (Unknown)2 viewsfort-worthgarlandlakewood-brewing-copress-releaserahr-sons-brewing-co - news
Lakewood releases new and renewed seasonals for summer
Image credit: Lakewood Brewing Co. Lakewood Brewing Co. of Garland has released two beers, one being new, while the other is a returning favorite. The new beer is Fruition Pineapple Ginger Blonde (4.2% ABV), which is described as "light and ridiculously refreshing with just the right pop of juicy pineapple up front and a little ginger spice on the finish to keep things interesting. Golden, bright, and built for easy drinking, it’s smooth, and seriously crushable." As for the legacy beer Lakewood is bringing back into the summer seasonal fold, Raspberry Temptress (9.1% ABV) launched the brewery's limited Seduction Series in 2014. Infused with fresh raspberries, this Temptress variant is "raspberry forward with a hint of coffee." “If you don’t walk through our doors a beer lover, we hope you’ll find your perfect match by the time you leave,” says Wim Bens, founder and president of Lakewood. “We keep two dozen options rotating on tap that range from IPAs and lagers to popular seasonal rel
by noreply@blogger.com (Unknown)2 viewsgarlandlakewood-brewing-copress-releaseseasonal-beersseduction-seriessummer-seasonals - news
Lakewood now serving up brews and bites all day long
Bacon Me Crazy, the Flatbread of the Month at the Lakewood Kitchen (Image: Cassie Henderson). Lakewood Brewing Co. of Garland looks to become a regular lunch destination for its patrons, as the company has expanded its hours to allow more time to enjoy the Lakewood Kitchen's lineup of "not your typical pub fare," which includes shareables, salads, sandwiches, flatbread pizzas and desserts. The brewery first opened its on-site kitchen in the fall of 2022, but lunch service was originally only offered later in the week and on weekends. Now, taproom visitors can order a midday meal seven days a week, with hours beginning at 11 a.m. “Our kitchen team has been knocking it out of the park, and we wanted more people to experience that,” says Wim Bens, founder and president of Lakewood. “Lunch gives us another opportunity to surprise guests with what brewery food can be.” As for the menu, one highlight is the brewery's rotating "Flatbread of the Month." This month's selection, created by line
by noreply@blogger.com (Unknown)4 viewsbeer-and-food-pairingsgarlandlakewood-brewing-copress-release - news
Lake Saucer hosting Burlington beer dinner on New Year's Eve
Image credits: Flying Saucer Draught Emporium, Burlington Beer Co. Ring in the New Year at the Flying Saucer Draught Emporium located on the banks of Lake Ray Hubbard in Garland with an exclusive pairdiné featuring Burlington Beer Company on Wednesday, December 31 at 7:30pm. Established in 2014, the Vermont-based brewery is known for creating recipes that bring together a variety of local and international ingredients to infuse unique flavors into classic beer styles. Come New Year's Eve, examples of their work will be expertly paired with a five-course menu during this special dinner experience. Tickets for the event are $85 per person, not including tax and gratuity. Reservations are required and space is limited. For more information or to secure your spot, call 972-226-0725. Amuse Bouche Hamachi Crudo (sushi-grade yellowtail, cucumber pico, cilantro) w/ Mango Whale Cake Fruit Beer (5.5% ABV) Appetizer Boudin-Stuffed Peppers (bacon, bell pepper, Montere
by noreply@blogger.com (Unknown)4 viewsbeer-dinnersburlington-beer-coflying-saucergarlandpress-release