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Alcohol Keeps Handing Its Enemies a Free Weapon
Instead of taking the easy win
by Editor8 viewsfrom-the-webfrom-the-web-featured - news
Is The Customer Always Right?
Though technically I have an account, I have steered clear of Substack, which gives me the vibe of a methadone clinic for recovering Twitter addicts. The vertiginous dopamine highs of hundreds of likes and multi-thread comments have long gone. Instead, users administer tiny amounts of artisanal interactions to one another. Humblingly, a good part of […]
by Editor9 viewsfrom-the-webfrom-the-web-featured - news
Oldest Wine in the World Is Still Liquid Inside 2,000-Year-Old Roman Funeral Urn
Oldest Wine in the World Is Still Liquid Inside 2,000-Year-Old Roman Funeral Urn
by Editor19 viewsfrom-the-webfrom-the-web-featured - news
Georgia to auction Stalin’s 40,000-bottle wine collection
Georgia to auction Stalin’s 40,000-bottle wine collection
by Editor8 viewsfrom-the-webfrom-the-web-featured - news
🎧Episode 217: Australia’s Most Coveted Wine Has No Website, Tasting Room, or Marketing
On this episode of the Wine Enthusiast Podcast, we chat with WE Australia reviewer Christina Pickard on the myth and magic surrounding Wendouree. Is there a guest you want us to interview? A topic you want us to cover? We want to hear from you! Email us at podcast@wineenthusiast.com. Remember to rate and review us on Apple Podcasts, Spotify, or wherever you listen to podcasts. Go to WineEnthusiast.com for the latest beverage industry coverage and all the tools you need to bring your love of wine to life. And wait, there's more! Get over 70% OFF the original cover price by subscribing to Wine Enthusiast magazine today! FOLLOW US: TikTok: @wineenthusiast Instagram: @wineenthusiast Facebook: @WineEnthusiast
by Editor8 viewsfrom-the-webfrom-the-web-featuredpodcastspodcast - news
The Insider Spill Interview…With Stu Smith
The Napa Valley winemaker with 50 years of experience and the poison oak to prove it
by Editor8 viewsfrom-the-webfrom-the-web-featured - news
📺“No Safe Amount of Alcohol”? Not So Fast.
Full article, studies, and doctor commentary: https://winefolly.com/videos/wine-and-healthFor the last few years, headlines have screamed “no safe amount of ...
by Editor8 viewsfrom-the-webfrom-the-web-featured - news
Jackson Family Wines agrees mimosa tie-up for Kendall-Jackson with Uncle Matt’s Organic
California's Jackson Family Wines has unveiled a five-pronged marketing tie-up with orange juice producer Uncle Matt's Organic for its Kendall-Jackson brand in the US.
by Editor9 viewsfrom-the-webfrom-the-web-featured - news
🎧“DEC Does What?!” Podcast: And the Survey Says…
ONLINE — The New York State Department of Environmental Conservation (DEC) has released the latest episode of “DEC Does What?!”, the bi-weekly podcast that features...
by Editor8 viewsfrom-the-webfrom-the-web-featuredpodcastspodcast - news
California’s Next Spot for Premium Cabernet (A Beckstoffer Deep Dive for Cristaldi & Co.)
I’ve been head-down and DEEEEEEEP in the rabbit hole of server configuration after redesigning 1WD nearly from the ground-up, and am finally peeking out my dirty little head to catch some daylight as I prep for a lighting-fast media jaunt to Languedoc (more to come on that latter part, well, later, I’m sure). Now that […]This article was originally published on 1WineDude.com. Grab the books! Source
by Editor8 viewsfrom-the-webfrom-the-web-featured - news
📺Champagne is SUING English Wineries (Because They’re LOSING)
Does champagne still hold the crown in the sparkling wines aisle? The biggest French Champagne houses are suing English wineries. Quietly buying English soil...
by Editor8 viewsfrom-the-webfrom-the-web-featured - news
📺LiOX: A Major Innovation in Oxygen Control for Sparkling Wines
Guillaume Desport, explains how Diam's new LiOX closure offers a new enological tool for winemakers by releasing half as much oxygen during the critical Oxyg...
by Editor8 viewsfrom-the-webfrom-the-web-featured - news
📺Willamette Valley Oregon Wine Tasting Experience – 11 Wineries in 4 Days
Join us as we explore the beautiful Willamette Valley and visit 11 wineries over a four day visit. We will be visiting; Domaine Divio, Eminent Domaine, Bryn...
by Editor9 viewsfrom-the-webfrom-the-web-featured - news
Legendary 130-year-old French wine restored after decades under Czech castle floor
Legendary 130-year-old French wine restored after decades under Czech castle floor
by Editor9 viewsfrom-the-webfrom-the-web-featured - news
Nizza in a Glass: The Story of Frasca La Guaragna
In Piemonte, Italy, the three best-known red grapes are Barbera, Dolcetto, and Nebbiolo. Of course, of those three, Nebbiolo is "king" and Barbera has long lived in its shadow. In fact, many locals will casually say that they "drink Barbera while waiting for Nebbiolo to be ready." But Barbera is far more than simply a wine to drink while waiting for Nebbiolo. Vibrant, approachable, and food-friendly, Barbera offers bright acidity, soft tannins, and generous fruit, making it one of Piemonte's most enjoyable everyday wines. And in Nizza, where Barbera takes center stage, the grape reaches an entirely different level of complexity and expression. That is the vision behind Frasca La Guaragna, a young winery rooted in the heart of Monferrato and dedicated to showcasing the depth and potential of Barbera from Nizza DOCG. I had the pleasure to meet winemaker Matteo Gerbi during a recent virtual tasting.
by Editor9 viewsfrom-the-webfrom-the-web-featured - news
📺Same Vintage, 6 Iconic Regions – Which Wine Developed Best?
🍷 My Everyday Go-To Wine Glass: https://amzn.to/3OAQAcW🥂 My Favorite Champagne Wine Glass: https://amzn.to/3qhMLRF🥂 One of My Favorite Wine Glasses: https...
by Editor8 viewsfrom-the-webfrom-the-web-featured - news
🎧📺Reservations Are Hurting Bars | The VinePair Podcast
Adam and Joanna dive into why the proliferation of reservation-only bars is hurting the industry, and has a surprising root cause. How is it that credit card...
by Editor9 viewsfrom-the-webfrom-the-web-featuredpodcastspodcast - news
The Sommeliers’ Guide to Visiting Champagne
When Champagne earned UNESCO World Heritage status in 2015 for its hillsides, houses, and history-filled cellars, it not only codified the importance of the region and its unique winemaking practices, but it also set off a tourism boom. In the past decade, Reims and Épernay, two of Champagne’s best-known cities, have become hubs for wine enthusiasts. Restaurants, luxury hotels, and new winery hospitality centers opened in rapid succession. This attention to hospitality stretched elsewhere in the region, such as the Côte des Bar in the south, a previously sleepy terrain. The article The Sommeliers’ Guide to Visiting Champagne appeared first on VinePair.
by Editor19 viewsfrom-the-webfrom-the-web-featured - news
The Battle of Land versus Brand
In the wine market’s continuing battle of land versus brand, brand has several built-in advantages. Brands are often backed by big business marketing and distribution muscle, for example, and brands are scalable in ways that vineyard- and region-specific wines never can be. My first wine book, Wine Wars, charted the path of several famous brands, […]
by Editor9 viewsfrom-the-webfrom-the-web-featured - news
Hayden Beverage and Columbia Distributing join forces
Columbia Distributing has agreed to buy a stake in Idaho's Hayden Beverage Company to strengthen its Pacific Northwest presence The post Hayden Beverage and Columbia Distributing join forces appeared first on The Spirits Business.
by Editor9 viewsfrom-the-webfrom-the-web-featured - news
Georgia uncorks the value of Josef Stalin’s 40,000 wine bottle collection
Georgia uncorks the value of Josef Stalin’s 40,000 wine bottle collection
by Editor8 viewsfrom-the-webfrom-the-web-featured - news
🎧Ep 264 – Wine Glasses Explained: Does Glass Shape Really Change the Taste of Wine? With Max Riedel
In this episode of Eat Sleep Wine Repeat, Janina sits down with Max Riedel of Riedel Glassware to explore one of the most debated topics in wine education and wine tasting: does the shape of a wine glass really change the way wine tastes? From the science behind bowl size, rim diameter and aroma delivery to grape-specific wine glasses, decanters and the evolution of modern wine styles, Max shares insights from the Riedel family's glassmaking tradition dating back to 1756. Together, they discuss how different wine regions, wine grapes and winemaking approaches influence glass design, why varieties such as Pinot Noir and Chardonnay require different shapes, and how wine lovers can improve their wine appreciation through simple tasting experiments. The conversation also explores decanting wine, collecting fine wine, memorable bottles, and the changing landscape of global wine culture. Whether you're passionate about wine education, curious about the impact of glassware on sensory percepti
by Editor9 viewsfrom-the-webfrom-the-web-featuredpodcastspodcast - news
🎧📺sp#10 – london wine fair: the trade show that feels alive again.
dan’s voice is hanging on by a thread after three days at london wine fair, but there’s still plenty to get through, with three interviews recorded live fro...
by Editor9 viewsfrom-the-webfrom-the-web-featuredpodcastspodcast - news
📺Every Bordeaux Myth BRUTALLY Debunked By a Sommelier
Every Bordeaux Myth BRUTALLY Debunked By a SommelierIs Bordeaux really just for rich people? Do you really have to wait 20 years to drink it? Is it only Cabe...
by Editor18 viewsfrom-the-webfrom-the-web-featured
