Topic
#from-the-web
603 posts tagged with this topic. RSS feed.
- news
🎧Ep 2679 wine education in kazakhstan bridging the gap between trade horeca consumers with natalya budayeva asia wine market
We couldn’t extract the content of this article. Here is the URL so you can access it: https://www.italianwinepodcast.com/Episodes/ep-2679-wine-education-in-kazakhstan-bridging-the-gap-between-trade-horeca-consumers-with-natalya-budayeva-asia-wine-market/
by Editor4 viewsfrom-the-webfrom-the-web-featuredpodcastspodcast - news
We’ll Always Have Paris …
How the Paris Tasting of '76 Changed Wine Forever
by Editor2 viewsfrom-the-webfrom-the-web-featured - news
Croatia’s largest wine show opens in Poreč
The 32nd edition of Vinistra, the largest and one of the most prominent wine exhibitions in the region, has officially opened in Poreč with its most extensive programme to date. Held in the Žatika Hall, this year’s event places a strong focus on Istrian wines, particularly malvazija and teran, while
by Editor2 viewsfrom-the-webfrom-the-web-featured - news
📺Eleanor Janega On The Real Reason Medieval People Loved Ale
Forget the myth that medieval people only drank ale because the water was toxic. In this documentary, we explore the vibrant, complex, and often rowdy world ...
by Editor2 viewsfrom-the-webfrom-the-web-featured - news
How Second Press podcast wants to be the wine trade’s radio show
If you like podcasts that feel more like you are stepping into a radio show than a scripted performance then the Second Press podcast is for you. It’s all the work of wine writer and commuicator, Bradley Horne and Flint Vineyard's Dan Kirby , who each episode invite a guest from the world of wine to step into their relaxed radio-style show and see where it takes them. It makes for a new, refreshing and very different take on a traditional wine podcast.
by Editor2 viewsfrom-the-webfrom-the-web-featured - news
📺Can We Make CABERNET Cool, Finally?? Joining the Cabernet Cartel with Julian Langworthy & Rob Mann 🍷
Put down the Pinot and step away from the Sauvignon Blanc - it's time to drink like a grown-up! This week, Tom is joined in the studio by two of Australia's ...
by Editor2 viewsfrom-the-webfrom-the-web-featured - news
This Invitation-Only French Winery Debuts An Underground Vault Inspired By Cathedrals
One of Bordeaux’s most prestigious estates, family-owned Château Angelus keeps looking to the future.
by Editor2 viewsfrom-the-webfrom-the-web-featured - news
🎧sp#06 – chris wilson: from music journalism to the cellar door
A wine-ish podcast for the curious and the kindred. It’s about the people, the culture, the business, and everything in between.
by Editor4 viewsfrom-the-webfrom-the-web-featuredpodcastspodcast - news
📺3 Stuck Ferments. One Easter Weekend. No Day Off.
It's Easter weekend. Most people are off. We're not — three tanks of Fiano have stuck in ferment, and we need to bring them back before they spoil.This vlog ...
by Editor2 viewsfrom-the-webfrom-the-web-featured - news
Canned Wine appoints industry veteran Mark Crowther to its board
Canned Wine Group is delighted to announce that it has named Mark Crowther as a Non-Executive Director and Investor, as the business continues to broaden its portfolio and extend its wealth of experience and knowledge.
by Editor2 viewsfrom-the-webfrom-the-web-featured - news
📺The Lasting Legacy of Haut Brion | Part IV | Wine 101
In last week’s installment of “Wine 101,” Keith explained how Château Haut-Brion reinvented Bordeaux wine. Thanks to the chateau, bold, inky wines grew in po...
by Editor2 viewsfrom-the-webfrom-the-web-featured - news
🎧Re-Release: Lagrein on Winephabet Street with Karoline Walch
It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass! Today we return to Winephabet Street where the letter of the day is L and it stands for Lagrein. The Italian grape variety meant that it was morning drinking for me. We had the honor of having Karoline Walch of Elena Walch winery in Alto Aldige, Italy. During the interview, we learn the history of the village, the grape variety and some fun facts. This is definitely one you won’t want to miss. Please take a moment to rate and review the podcast. Did you know you can do it right now, while you are listening? New ratings and reviews are how the algorithms decide which podcasts they recommend to others and if you love the podcast, other wine lovers will too! to. So don’t forget to add your email address on the website to keep up on all things Exploring the Wine Glass. Find out more about Elena Walch on their website. Music: WINE by Kēv
by Editor4 viewsfrom-the-webfrom-the-web-featuredpodcastspodcast - news
1WineDude Gets a Facelift
I’ve been a bit off-the-grid lately, getting yet another gum graft (occupational hazard, unfortunately) and working on a crap-ton of behind-the-scenes shizz (much of which you will all hear about in the near future 🤞🤞). One of those under-the-foil-closure initiatives has been a total redesign of the 1WineDude website, which in true Dude fashion began […] Source
by Editor2 viewsfrom-the-webfrom-the-web-featured - news
World Cup ‘critically important’ for Diageo
Diageo’s leaders addressed the firm’s weak US spirits performance, while noting the World Cup and RTDs could support future growth The post World Cup ‘critically important’ for Diageo appeared first on The Spirits Business.
by Editor2 viewsfrom-the-webfrom-the-web-featured - news
📺Clare Valley, South Australia – Knappstein Wines FULL EPISODE (Cellar Door S06E07)
Welcome to a brand new series of The Cellar Door! It's great to be back out travelling Australia and exploring our world-famous wine regions again!In the fin...
by Editor3 viewsfrom-the-webfrom-the-web-featured - news
📺AUSSIE WINE ICONS! 🇦🇺 Moss Wood 50th, NEW Savaterre, $65k WINE BILL, Spanish Sensations and More!
Had some lighting and focus issues this week - apologies! Please bear with us!We kick off the episode with an absolute showstopper: the newly released 2024 S...
by Editor3 viewsfrom-the-webfrom-the-web-featured - news
The Drinks Business Awards 2026 shortlist revealed
With just weeks to go until our awards ceremony at London Wine Fair, db is delighted to announce the shortlist for this year's awards, which celebrate exceptional performance in drinks.
by Editor3 viewsfrom-the-webfrom-the-web-featured - news
📺Stanley Tucci Discovers Italy’s German Side (Full Episode) | Tucci in Italy | Nat Geo
"The Devil Wears Prada 2" star Stanley Tucci delves into the identity of Italy’s northernmost region, Trentino-Alto Adige, where many speak German as well as...
by Editor3 viewsfrom-the-webfrom-the-web-featured - news
12 observations about Champagne style and quality today
12 observations about Champagne style and quality today
by Editor3 viewsfrom-the-webfrom-the-web-featured - news
📺🍷 Stolpman Tasting Room • Chill Reds, ❤️ You Bunches & Los Olivos Wine Culture • Wine Bros Uncorked
🍷 Stolpman Tasting Room • Chill Reds, ❤️ You Bunches & Los Olivos Wine Culture • Wine Bros Uncorked📄 DESCRIPTIONLos Olivos might be the most dangerously wa...
by Editor3 viewsfrom-the-webfrom-the-web-featured - news
📺I Sell Wine The Same Way I Date — Badly
Sales day. I got in from Melbourne at midnight, slept for six hours, and now I'm pitching wine at a rooftop bar in Adelaide that has rejected me sober more t...
by Editor3 viewsfrom-the-webfrom-the-web-featured - news
Smudge pots, anti-frost candles and a long night of sweating things out
A New Jersey winery did all it could to try to save its vines from last week's devastating freeze. They'll know over the next month whether it paid off.
by Editor3 viewsfrom-the-webfrom-the-web-featured - news
Wein Goutte, Super Goutte Newstalgia 2023 Landwein Main
Übergangs wine – a wine to bridge warm afternoons and cool evenings, spring and summer, red and white, past and… …
by Editor3 viewsfrom-the-webfrom-the-web-featured - news
📺How Château Haut-Brion Reinvented Wine Style Forever | Part III | Wine 101
Last week on “Wine 101,” Keith left off as a young Arnaud III de Pontac was learning the family winemaking business at Château Haut-Brion. In 1649, then an a...
by Editor3 viewsfrom-the-webfrom-the-web-featured
