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‘Liquid on lips’: Noughty makes premium alcohol-free wine nice & ‘appealing to wine drinkers’
'Liquid on lips': Noughty makes premium alcohol-free wine nice & 'appealing to wine drinkers'
by Editor3 viewsfrom-the-webfrom-the-web-featured - news
Russia Wine Market Expands as Premium Preferences and Domestic Vineyards Reshape the Industry
Russia Wine Market Expands as Premium Preferences and Domestic Vineyards Reshape the Industry
by Editor3 viewsfrom-the-webfrom-the-web-featured - news
French beer overtakes wine consumption
French beer overtakes wine consumption
by Editor3 viewsfrom-the-webfrom-the-web-featured - news
🎧Ep 607: Wine Legends – The People Who Solved the Great French Wine Blight
In this show rather than one wine legend, I talk about a team of people who saved the wine world from The Great French Wine Blight of the 1860s – 1890s, which turned out to be caused a destructive, insect called phylloxera that came to Europe on American grapevines. I discuss the contributions of eight people who worked together and across continents to collectively save the European grapevine, Vitis vinifera, from extinction. Today, we drink Pinot Noir, Cabernet, Chardonnay, Riesling, and Syrah all because of the efforts of these people. This podcast is the story of what they did and how they did it. I discuss the contributions of: Jules-Émile Planchon Gaston Bazille CV Riley Hermann Jaeger George Hussman TV Munson Leo Laliman Pierra Viala All played key roles in identifying the cause of vine death in France, and finding the solutions that would work best. This is an important story of wine legends all wine lovers should know about! Enjoy! Full show notes and all back episodes are on
by Editor4 viewsfrom-the-webfrom-the-web-featuredpodcastspodcast - news
🎧Adelaide Hills: Lofty Ambitions
Buckle up, we're heading back out into wine country, this time to the intriguing Adelaide Hills wine region in South Australia. It gets talked about a lot - but what's it really all about? Is it all about piercing, textural Chardonnay? Or fine sparkling wine? What about the perfumed Pinot Noir, the scented Shiraz..? And let's not forget the likes of Gruner Veltliner, Nebbiolo, Gamay, Barbera, Riesling, Sauvignon Blanc and all those natural wines. There's a real buzz around the Adelaide Hills - but how to get our heads round it all?! Happily, we have some brilliant guides in the shape of Brian Croser (Tapanappa), David LeMire MW (Shaw + Smith), Emma Wood (Wirra Wirra), Kelly Wellington (Hahndorf Hill), Liam Van Pelt (Ashton Hills), Peter Saturno (Longview) and Xavier Bizot (Daosa/Tapanappa). (Thanks also to the Adelaide Hills Wine Region for making this sponsored episode happen and giving us access to such great producers.) They talk us through things like altitude, rain, field blends,
by Editor4 viewsfrom-the-webfrom-the-web-featuredpodcastspodcast - news
Not Pushy. Just Helpful: Reframing the Wine Club Conversion
Not Pushy. Just Helpful: Reframing the Wine Club Conversation There’s a quiet shift happening in tasting rooms right now, and it’s costing wineries more than they realize. A guest walks in. The experience is warm, engaging, and thoughtful. The wines are poured with care. There’s connection, conversation, even enthusiasm. And...
by Editor3 viewsfrom-the-webfrom-the-web-featured - news
The Insider Spill Interview…with David Francke
The President of one of Napa Valley's most iconic and venerable properties
by Editor3 viewsfrom-the-webfrom-the-web-featured - news
Olivier Goudet acquires Wine-Searcher
French billionaire Olivier Goudet has expanded his presence in the global wine industry with the acquisition of Wine-Searcher, the leading wine price comparison and data platform. The deal follows his growing investment activity across the international wine sector, including a major stake in Treasury Wine Estates. The post Olivier Goudet acquires Wine-Searcher appeared first on The Drinks Business.
by Editor3 viewsfrom-the-webfrom-the-web-featured - news
Community Foundation awards over $460,000 in local scholarships
Applicant totals increased 41% during the latest scholarship cycle – The Community Foundation San Luis Obispo County awarded $460,148 in scholarships to local students during […]
by Editor2 viewsfrom-the-webfrom-the-web-featured - news
In a struggling wine industry, turnover of wineries management increases in intensity
In a struggling wine industry, turnover of wineries management increases in intensity
by Editor3 viewsfrom-the-webfrom-the-web-featured - news
Glass deposit scheme for Wales ‘risks major problems’ for retail
Glass deposit scheme for Wales 'risks major problems' for retail
by Editor3 viewsfrom-the-webfrom-the-web-featured - news
‘A true bombshell’: France pays winemakers to rip out vines amid crisis of unsold wine
‘A true bombshell’: France pays winemakers to rip out vines amid crisis of unsold wine
by Editor3 viewsfrom-the-webfrom-the-web-featured - news
🎧WTF is Malvasia?
You may not know Malvasia wine, but it’s time to introduce you to this “kaleidoscope” white wine! Malvasia is a really interesting varietal because, depending on who you believe, there are somewhere between 80 and 290 different versions of the grape and wine, some of which are genetically distinct. Woah. The reason it is called a kaleidoscope wine is because it can be made into so many different versions depending on the region and winemaker, everything from a sweet wine to a dry wine to a sparkling wine to an Orange wine. In this episode, we tasted and reviewed two Malvasia wines, one from Crete in Greece where Malvasia is said to have originated, and one from Slovenia which is considered a completely genetically unique version. The wines were both really good, but really different from each other, which was really fun. If you are looking for a great new white wine to add to your list of great white wines, Malvasia is a perfect wine to add. Wines reviewed in this episode: 2022 Doulouf
by Editor4 viewsfrom-the-webfrom-the-web-featuredpodcastspodcast - news
🎧Reflecting on the Judgement of Paris 50th Anniversary through Warren Winiarski’s words, Ep 128
We’re continuing our celebration of the 50th anniversary of the legendary Judgment of Paris Tasting, that 1976 blind wine tasting showdown where California wines stunned the French establishment and changed wine history forever. We’re revisiting an interview Mary Orlin did with the late Warren Winiarski, the visionary winemaker behind the 1973 Stag’s Leap Wine Cellars […]
by Editor4 viewsfrom-the-webfrom-the-web-featuredpodcastspodcast - news
🎧216: Meredith Saboraria – Livermore Valley and Valle de Guadalupe
This episode features Livermore Valley winemaker and consultant Meredith Saboraria for a wide-ranging conversation recorded on location in the heart of the appellation. A proud self-described "Livermoron," Meredith traces her path from tasting room work in the late 1990s to earning her Viticulture and Enology degree at Las Positas College and building her consulting business, Barrel Down Wine Services. Along the way, she paints a vivid portrait of Livermore's wine country — from the outsized influence of Wente and Measure D on land preservation, to the region's sandy loam soils, marine-influenced climate, and its newly adopted signature varietals: Cabernet Franc and Sauvignon Blanc. She also shares candid insights into the valley's growing community of female winemakers and the collective they've built to support one another. The conversation then shifts to winemaking craft, with Meredith diving deep on the challenges of working with high-acid Barbera, her philosophy of balance over ma
by Editor4 viewsfrom-the-webfrom-the-web-featuredpodcastspodcast - news
Bronco Wine Co. Continues its Company-Wide Evolution with the Revitalization of Legacy Brands Rosenblum and Cycles Gladiator
Bronco Wine Co. Continues its Company-Wide Evolution with the Revitalization of Legacy Brands Rosenblum and Cycles Gladiator
by Editor3 viewsfrom-the-webfrom-the-web-featured - news
Treasury investor presses for overhaul as strategy day approaches
Treasury investor presses for overhaul as strategy day approaches
by Editor3 viewsfrom-the-webfrom-the-web-featured - news
🎧Podcast 801 – Elise & Ken Nerlove, Proprietors, Elkhorn Peak Cellars, Napa Valley – Life Between the Vines
Whenever I’m in Napa Valley I try to stop in to see Elise and Ken Nerlove, whom I’ve been friends with for several years. This...
by Editor4 viewsfrom-the-webfrom-the-web-featuredpodcastspodcast - news
Olivier Goudet increases Treasury Wine Estates stake
Olivier Goudet increases Treasury Wine Estates stake
by Editor2 viewsfrom-the-webfrom-the-web-featured - news
📺The Truth About Opus One
Thank you for being patient! We will now be back to posting our regularly scheduled content. Conceived as a partnership between two titans of the wine world,...
by Editor2 viewsfrom-the-webfrom-the-web-featured - news
Nyetimber named first exclusive sparkling wine partner of the V&A
Nyetimber has secured a three-year partnership with London’s Victoria & Albert Museum, becoming the first exclusive sparkling wine partner in the cultural institution’s history. The post Nyetimber named first exclusive sparkling wine partner of the V&A appeared first on The Drinks Business.
by Editor2 viewsfrom-the-webfrom-the-web-featured - news
📺Inside Champagne Barons de Rothschild: a Vision for Precision and Purity
I bring you with me into the world of fine Champagne as I sit down with Guillaume Lété, cellar master and head winemaker at Champagne Barons de Rothschild. I...
by Editor2 viewsfrom-the-webfrom-the-web-featured - news
🎧Ep 262 – The Science & Magic of Aged Wine with Kelli White
In this episode of Eat Sleep Wine Repeat, Janina explores one of the most fascinating topics in wine education: aged wine. This is a deep dive into how wine changes over time, designed for anyone who wants to learn about wine, understand classic wine regions, and build confidence in tasting and evaluating wine. Joined by award-winning wine writer and educator Kelli White, this wine podcast episode unpacks what really happens inside a bottle as it ages - from tannins and acidity to sediment, closures, and storage conditions. Together, they explore how and why certain wine grapes and wines from regions like Burgundy, Bordeaux, Napa Valley, and Barolo develop complexity and character with age, while others lose their structure. Along the way, they also discuss wine travel experiences, the emotional side of opening mature bottles, and what it really means to build a wine collection — whether you are just starting out or already passionate about aged wines. Whether you’re looking to learn a
by Editor4 viewsfrom-the-webfrom-the-web-featuredpodcastspodcast - news
📺EP #166: Mill Creek Vineyards on THE VARIETAL SHOW is the Perfect Location!
TVS visits Jeremy Kreck at Mill Creek Vineyards, family operated since 1974, where Dry Creek and Russian River Valleys intersect: Find out why we are tasting...
by Editor2 viewsfrom-the-webfrom-the-web-featured
