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🎧The Wine Makers – Lulie Halstead, Wine Business Strategist
Lulie Halstead is a globally recognized expert in wine business strategy, consumer insights, and marketing, with over two decades of experience shaping the wine industry’s research and advisory landscape. We first met Lulie at the Direct-to-Consumer Wine Symposium a few years ago and frequently listen to her podcast, “A Question of Drinks” that she does with her friend Felicity Carter, available on all platforms. She was nice enough to stop by on her way back to London to discuss the top 10 challenges in the wine industry and offer some simple solutions. Lulie is a globally recognized expert in wine business strategy, consumer behavior, and drinks industry marketing but is best known as the co‑founder and former CEO of Wine Intelligence, a leading research and insights provider to the global wine industry, which she established in 2002 and later became part of the IWSR Group. Wine Intelligence is widely regarded as the foremost wine‑focused consumer behavior insights organization, with
by Editor9 viewsfrom-the-webfrom-the-web-featuredpodcastspodcast - news
Study Shows How Santa Barbara Wineries Are Staying Competitive in a Changing California Wine Market
As California’s wine industry grapples with shrinking vineyard acreage, slowing tasting room traffic, and changing consumer habits, Santa Barbara County may be better positioned than...
by Editor6 viewsfrom-the-webfrom-the-web-featured - news
What the World’s First 100% Organic Wine Harvest Can Teach Us
“And if we don’t start doing things differently, we’re not going to be able to make wine in the future,” adds Sumarroca ’s Marc Picon. If we don’t start doing things differently, we’re not going to be able to make wine in the future.
by Editor6 viewsfrom-the-webfrom-the-web-featured - news
Pour One with Stacy Buchanan
Visually, Blood of Gods takes a decidedly metal and marvelously unstuffy approach to wine content. You once asked me this question, and now it’s my turn: Why Metal and Wine?
by Editor4 viewsfrom-the-webfrom-the-web-featured - news
📺Sleeping in Tents, Drinking Like Billionaires
We blew most of the budget in the first half of this trip — so the back half is tents, servo coffee and Taco Bell,...
by Editor5 viewsfrom-the-webfrom-the-web-featured - news
🎧Podcast 808 – Stephen Kautz, President, Ironstone Vineyards, Calaveras County
The Sierra Nevada wine growing region may surprise many of our listeners as wineries are plentiful. Steve Kautz of Ironstone Vineyards in Calaveras County recently...
by Editor7 viewsfrom-the-webfrom-the-web-featuredpodcastspodcast - news
📺How to Taste Wine: Look, Smell, Swirl, Sip | Wine 101
Ever feel out of place at a wine tasting? In this episode, VinePair Tastings Director Keith Beavers breaks down the essentials of tasting wine —...
by Editor5 viewsfrom-the-webfrom-the-web-featured - news
Under the Hood: Smoke Taint Science Narrows the Lab-to-Palate Gap as Napa Braces for Fire Season
Under the Hood: Smoke Taint Science Narrows the Lab-to-Palate Gap as Napa Braces for Fire Season
by Editor4 viewsfrom-the-webfrom-the-web-featured - news
An Idiot’s Guide to Wine Miami | Comedy Wine Tasting
An Idiot’s Guide to Wine Miami | Comedy Wine Tasting
by Editor4 viewsfrom-the-webfrom-the-web-featured - news
📺Bottle Briefing: Canihan Wines with Patrick Schmitt MW
At this year's London Wine Fair, The Drinks Business editor-in-chief tasted organically farmed, sustainably produced wines from Canihan Wines in Sonoma County.
by Editor4 viewsfrom-the-webfrom-the-web-featured - news
🎧📺 Wait, Smoking Is Cool Again?
You might have heard that apparently, smoking cigarettes is cool again. Adam, Joanna, and Zach discuss what might be influencing this trend, why the health...
by Editor6 viewsfrom-the-webfrom-the-web-featuredpodcastspodcast - news
Why You Should Know More About California’s Wente Vineyards
Three-quarters of California’s famous chardonnay vines originated in the vineyards of one winemaking family: Wente Family Vineyards. The Wente [pronounced WEN-tee] family has been growing grapes and producing wine continuously since 1883. They’re based in Livermore, about an hour’s drive east of San Francisco. Years ago, the first time I visited, they took our media group on a horseback walk through the local hills. I was petrified. But the horse—and the people—were kind, calming me so I could look around […]
by Editor4 viewsfrom-the-webfrom-the-web-featured - news
📺A Reflection from a Week in Napa and Sonoma | Wine 101
The human element of wine might just be its most important constituency. 🔔Subscribe to VinePair’s YouTube Channel here: https://www.youtube.com/@Vinepair/videos?sub_confirmation=1 ➡️Follow Us: Instagram: https://www.instagram.com/VinePair/ Facebook: https://www.facebook.com/VinePair...
by Editor3 viewsfrom-the-webfrom-the-web-featured - news
Spirits surpass wine in global volumes
Spirits surpass wine in global volumes
by Editor3 viewsfrom-the-webfrom-the-web-featured - news
Queer Winemakers Shake Up the Industry
Queer Winemakers Shake Up the Industry
by Editor5 viewsfrom-the-webfrom-the-web-featured - news
🎧Episode 139: Palmer Emmitt
"The Good Stuff" "The Good Stuff" - Episode 139: Palmer Emmitt Jun 10 2026 | 00:39:40 Your browser does not support the audio tag.
by Editor5 viewsfrom-the-webfrom-the-web-featuredpodcastspodcast - news
“Mr. Wine of Texas” Bob Landon Explains Viognier and Roussanne Aromatic Whites for HelloNation
"Mr. Wine of Texas" Bob Landon Explains Viognier and Roussanne Aromatic Whites for HelloNation
by Editor3 viewsfrom-the-webfrom-the-web-featured - news
Auction Napa Valley raises $6 million for youth wellness
Auction Napa Valley raises $6 million for youth wellness
by Editor3 viewsfrom-the-webfrom-the-web-featured - news
Wines to Watch the World Cup By
The games are far apart and the ticket prices astronomical, so while the United States gets to play co-host with Canada and Mexico to this summer’s FIFA World Cup, most of us will be watching the matches from home. Weerts came to Sonoma County in 1999 to work at Vérité and in 2004 became the winemaker at Stonestreet, where he made the wines through 2014.
by Editor3 viewsfrom-the-webfrom-the-web-featured - news
CDFA races to contain vineyard pest found in Costco grapevines
CDFA is racing to track down grapevines sold at Northern California Costco stores after glassy-winged sharpshooters were found on stock shipped from a Fresno County nursery, raising fears of a wider Pierce’s disease threat to winegrapes.
by Editor3 viewsfrom-the-webfrom-the-web-featured - news
GM, president of Pa. winery has seen plenty over his first decade in charge
Says Jonas Nissley, "Our business is complicated. It’s farming, it’s manufacturing, it’s rail and it's marketing. It is challenging to be good at all of them."
by Editor3 viewsfrom-the-webfrom-the-web-featured - news
Grapes of Wrath
Riding the overground to The Wine Society’s latest panel on labour standards recently, I finished the final pages of Steinbeck’s The Grapes of Wrath. If you’re yet to read it, the novel opens in 1930s Dust Bowl America and follows the Joad family as they migrate from their barren Oklahoma farm to California, where they […]
by Editor3 viewsfrom-the-webfrom-the-web-featured - news
Wine Friends! Introducing a New Enolytics 101, Written Especially for YOU
You are why the Enolytics team exists: to serve your needs around wine data, to help wineries sell more wine, and to deliver best-in-class customer service. That's why we're introducing this new format of Enolytics 101, designed and written specifically for wine people who are interested in data and technology, who may or may not be using Enolytics. Our community continues to lean into new ways to solve the challenges facing wineries across the country. We're all in this together. So, in these regular updates, we'll share news and developments that are on our radar, that we think can help. Here are a few current examples: This Friday, June 12 at 9 am PST, join the AI & Wine Group for a virtual session about AI agents and what they can do for our websites and customers. Robert Noakes, founder and CEO of WineSpeak.ai, is our guest presenter this month. You're welcome to register here, and visit our YouTube channel to view previous Group sessions too. Next Wednesday, June 17 at 11 am PST,
by Editor3 viewsfrom-the-webfrom-the-web-featured - news
🎧Ep 609: A History of Champagne (How Champagne Became Champagne) – Part 1
This is part of a two-part series on the history of Champagne, which tells the story of how Champagne became Champagne! Photo: Champagne vineyards before mechanization. Source: Union des Maisons de Champagne I fell down a bit of a rabbit hole when I discovered an entire encyclopedia of the history of Champagne on the Union des Maisons de Champagne site. It was the equivalent of 200 pages of information on Champagne from its origins up until the 1980s and was detailed and fascinating. I tried to cull it down, but the information was just too vast and too interesting not to share! So this will be a two-parter. In this show I cover: The origins of the Champagne vineyard with the Romans in the late 400s through the Middle Ages The 13th Century when Champagne was used in the coronation of the French kings and began its life as a wine for royalty The changes from feudalism to sharecropping through the 1500s, with all the ups and downs in the fortunes of the region The grapes of the time and
by Editor4 viewsfrom-the-webfrom-the-web-featuredpodcastspodcast
