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news2026-06-11
Why You Should Know More About California’s Wente Vineyards
Three-quarters of California’s famous chardonnay vines originated in the vineyards of one winemaking family: Wente Family Vineyards. The Wente [pronounced WEN-tee] family has been growing grapes and producing wine continuously since 1883. They’re based in Livermore, about an hour’s drive east of San Francisco. Years ago, the first time I visited, they took our media group on a horseback walk through the local hills. I was petrified. But the horse—and the people—were kind, calming me so I could look around […]
by Editor9 views
from-the-webfrom-the-web-featured
news2026-06-11
📺A Reflection from a Week in Napa and Sonoma | Wine 101
The human element of wine might just be its most important constituency. 🔔Subscribe to VinePair’s YouTube Channel here: https://www.youtube.com/@Vinepair/videos?sub_confirmation=1 ➡️Follow Us: Instagram: https://www.instagram.com/VinePair/ Facebook: https://www.facebook.com/VinePair...
by Editor8 views
from-the-webfrom-the-web-featured
news2026-06-11
Spirits surpass wine in global volumes
Spirits surpass wine in global volumes
by Editor8 views
from-the-webfrom-the-web-featured
news2026-06-11
Queer Winemakers Shake Up the Industry
Queer Winemakers Shake Up the Industry
by Editor10 views
from-the-webfrom-the-web-featured
news2026-06-11
🎧Episode 139: Palmer Emmitt
"The Good Stuff" "The Good Stuff" - Episode 139: Palmer Emmitt Jun 10 2026 | 00:39:40 Your browser does not support the audio tag.
by Editor11 views
from-the-webfrom-the-web-featuredpodcastspodcast
news2026-06-11
“Mr. Wine of Texas” Bob Landon Explains Viognier and Roussanne Aromatic Whites for HelloNation
"Mr. Wine of Texas" Bob Landon Explains Viognier and Roussanne Aromatic Whites for HelloNation
by Editor8 views
from-the-webfrom-the-web-featured
news2026-06-11
Auction Napa Valley raises $6 million for youth wellness
Auction Napa Valley raises $6 million for youth wellness
by Editor8 views
from-the-webfrom-the-web-featured
news2026-06-10
Wines to Watch the World Cup By
The games are far apart and the ticket prices astronomical, so while the United States gets to play co-host with Canada and Mexico to this summer’s FIFA World Cup, most of us will be watching the matches from home. Weerts came to Sonoma County in 1999 to work at Vérité and in 2004 became the winemaker at Stonestreet, where he made the wines through 2014.
by Editor8 views
from-the-webfrom-the-web-featured
news2026-06-10
CDFA races to contain vineyard pest found in Costco grapevines
CDFA is racing to track down grapevines sold at Northern California Costco stores after glassy-winged sharpshooters were found on stock shipped from a Fresno County nursery, raising fears of a wider Pierce’s disease threat to winegrapes.
by Editor18 views
from-the-webfrom-the-web-featured
news2026-06-10
GM, president of Pa. winery has seen plenty over his first decade in charge
Says Jonas Nissley, "Our business is complicated. It’s farming, it’s manufacturing, it’s rail and it's marketing. It is challenging to be good at all of them."
by Editor8 views
from-the-webfrom-the-web-featured
news2026-06-10
Grapes of Wrath
Riding the overground to The Wine Society’s latest panel on labour standards recently, I finished the final pages of Steinbeck’s The Grapes of Wrath. If you’re yet to read it, the novel opens in 1930s Dust Bowl America and follows the Joad family as they migrate from their barren Oklahoma farm to California, where they […]
by Editor8 views
from-the-webfrom-the-web-featured
news2026-06-10
Wine Friends! Introducing a New Enolytics 101, Written Especially for YOU
You are why the Enolytics team exists: to serve your needs around wine data, to help wineries sell more wine, and to deliver best-in-class customer service. That's why we're introducing this new format of Enolytics 101, designed and written specifically for wine people who are interested in data and technology, who may or may not be using Enolytics. Our community continues to lean into new ways to solve the challenges facing wineries across the country. We're all in this together. So, in these regular updates, we'll share news and developments that are on our radar, that we think can help. Here are a few current examples: This Friday, June 12 at 9 am PST, join the AI & Wine Group for a virtual session about AI agents and what they can do for our websites and customers. Robert Noakes, founder and CEO of WineSpeak.ai, is our guest presenter this month. You're welcome to register here, and visit our YouTube channel to view previous Group sessions too. Next Wednesday, June 17 at 11 am PST,
by Editor8 views
from-the-webfrom-the-web-featured
news2026-06-10
🎧Ep 609: A History of Champagne (How Champagne Became Champagne) – Part 1
This is part of a two-part series on the history of Champagne, which tells the story of how Champagne became Champagne! Photo: Champagne vineyards before mechanization. Source: Union des Maisons de Champagne I fell down a bit of a rabbit hole when I discovered an entire encyclopedia of the history of Champagne on the Union des Maisons de Champagne site. It was the equivalent of 200 pages of information on Champagne from its origins up until the 1980s and was detailed and fascinating. I tried to cull it down, but the information was just too vast and too interesting not to share! So this will be a two-parter. In this show I cover: The origins of the Champagne vineyard with the Romans in the late 400s through the Middle Ages The 13th Century when Champagne was used in the coronation of the French kings and began its life as a wine for royalty The changes from feudalism to sharecropping through the 1500s, with all the ups and downs in the fortunes of the region The grapes of the time and
by Editor10 views
from-the-webfrom-the-web-featuredpodcastspodcast
news2026-06-09
The Wine Industry Is Misdiagnosing the DtC Slowdown: Why Omnichannel Retail Changes Everything
Meeting the customer where they are is both physical and mental, and omnichannel retail feeds that need. Importantly, this behavior is no longer limited to...
by Editor9 views
from-the-webfrom-the-web-featured
news2026-06-09
My Sympathy to the Wine Writer and Wine Readers
Because it’s hard to inject novelty into the wine writing genre, when something seemingly new pops up in the world of wine, and the rush to write about it is understandable—writers working in this space CRAVE something that looks novel. This should not be taken as a critique of the profession or the folks who work within the wine writing genre.
by Editor9 views
from-the-webfrom-the-web-featured
news2026-06-09
📺This is What 3 Michelin Stars Actually Feels Like | Inside America’s Most Famous Restaurant
A wall of DRC that thieves once stole on Christmas Day. The French Laundry cellar is unlike anywhere else, and I got the full tour from the Head Sommelier. Plus the story behind the infamous Christmas Day robbery that resulted in majority of the DRC and Screaming Eagle stolen from the cellar.
by Editor9 views
from-the-webfrom-the-web-featured
news2026-06-09
🎧 POV – Tasting & Creating Michelin Star Wine Pairings – 10 Course Tasting Menu
899 ADAMS ST - SUITE F • ST HELENA, CA 94574
by Editor10 views
from-the-webfrom-the-web-featuredpodcastspodcast
news2026-06-09
📺Château Lafite Rothschild | Part III: Prince of the Vines | Wine 101
In 18th-century Bordeaux, when members of the parliament passed away, their sons would assume the administrative role. As such, after Alexandre de Ségur — member...
by Editor8 views
from-the-webfrom-the-web-featured
news2026-06-09
Arché – Worth a Journey from Dallas-Fort Worth for Some of the Best Wine in Texas
Type “Arche Winery” into the Google search box in your browser and the first entry that pops up in the list is: and that 100%...
by Editor9 views
from-the-webfrom-the-web-featured
news2026-06-09
🎧217: Alison Rodriguez – Silverado Vineyards
Recorded high above the valley floor in Silverado's Stags Leap estate, this episode with winemaker Alison Rodriguez dives into both Napa viticulture and her global winemaking journey. Alison unpacks the 2025 growing season—early bud break, late rains, and the shadow of El Niño—while describing the constant tension between picking early for safety and waiting for full ripeness in a fire-prone era. She explains what it means to farm 325 acres of 100% estate vineyards, how early-season decisions set up harvest success, and how she manages tannin and extraction in small-berry hillside Cabernets, including the tradeoffs of pressing sweet to keep structure in balance. Alison also shares how a Baton Rouge upbringing and a career in wine sales led her to **Geisenheim** in Germany, European cellar work, and ultimately Napa. She explains the German technique of *Maischestandzeit* for aromatic whites, her evolving approach to Sauvignon Blanc at Silverado (skin contact, neutral barrel ferment, and
by Editor10 views
from-the-webfrom-the-web-featuredpodcastspodcast
news2026-06-09
Message in a Wine Glass: How Does That Wine Make You Feel?
Why do so many people love Champagne (and other sparkling wines, too)? Is it the way they taste? Or is it the way they make you feel? Here are a few thoughts inspired by a message in a wine glass. Not Necessarily Clear as Glass As regular Wine Economist readers know, Sue and I have […]
by Editor9 views
from-the-webfrom-the-web-featured
news2026-06-09
Daylight robbery: $500k of Noble Oak Bourbon stolen
The theft of 1,800 cases of whiskey in Philadelphia on last week may have been part of a ‘coordinated cargo theft operation’ The post Daylight robbery: $500k of Noble Oak Bourbon stolen appeared first on The Spirits Business.
by Editor8 views
from-the-webfrom-the-web-featured
news2026-06-09
LVMH puts soil health at the center of its wine strategy
LVMH puts soil health at the center of its wine strategy
by Editor7 views
from-the-webfrom-the-web-featured
news2026-06-09
Cellars in the Sky 2026 Results: What is the Future of Inflight Wine?
Cellars in the Sky 2026 Results: What is the Future of Inflight Wine?
by Editor21 views
from-the-webfrom-the-web-featured

Why You Should Know More About California’s Wente Vineyards

📺A Reflection from a Week in Napa and Sonoma | Wine 101

Spirits surpass wine in global volumes

Queer Winemakers Shake Up the Industry

🎧Episode 139: Palmer Emmitt

“Mr. Wine of Texas” Bob Landon Explains Viognier and Roussanne Aromatic Whites for HelloNation

Auction Napa Valley raises $6 million for youth wellness

Wines to Watch the World Cup By

CDFA races to contain vineyard pest found in Costco grapevines

GM, president of Pa. winery has seen plenty over his first decade in charge

Grapes of Wrath

Wine Friends! Introducing a New Enolytics 101, Written Especially for YOU

🎧Ep 609: A History of Champagne (How Champagne Became Champagne) – Part 1

The Wine Industry Is Misdiagnosing the DtC Slowdown: Why Omnichannel Retail Changes Everything

My Sympathy to the Wine Writer and Wine Readers

📺This is What 3 Michelin Stars Actually Feels Like | Inside America’s Most Famous Restaurant

🎧 POV – Tasting & Creating Michelin Star Wine Pairings – 10 Course Tasting Menu

📺Château Lafite Rothschild | Part III: Prince of the Vines | Wine 101

Arché – Worth a Journey from Dallas-Fort Worth for Some of the Best Wine in Texas

🎧217: Alison Rodriguez – Silverado Vineyards

Message in a Wine Glass: How Does That Wine Make You Feel?

Daylight robbery: $500k of Noble Oak Bourbon stolen

LVMH puts soil health at the center of its wine strategy

Cellars in the Sky 2026 Results: What is the Future of Inflight Wine?