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Wine buyers join forces to push for regenerative viticulture
Wine buyers join forces to push for regenerative viticulture
by Editor7 viewsfrom-the-webfrom-the-web-featured - news
🎧Ep 625: The Next Leap in Professional Wine Education with Keith Wallace of the Wine School of Philadelphia
Keith Wallace is the founder of The Wine School Philadelphia, which is respected and known throughout the wine industry. In 2001, Keith opened a small wine school in Philly and, from a grassroots effort, built The Wine School Philadelphia into the most influential independent wine school in the country. He is a passionate advocate for integrity in the industry and for wine education. And in a revolutionary move for wine education, he has created a US-based sommelier certification agency that doesn't rely on foreign oversight (like the Court of Master Sommeliers or the Wine & Spirits Education Trust) and that offers REAL credentials to wine professionals looking to get into the industry or to improve their knowledge of wine. That effort comes from the National Wine School and from the Philly Wine School, which offer classes in person and online. Both grant a recognized trade-school credential for students. Today, the Philly Wine School offers classes in wine, beer, spirits, and cocktail
by Editor7 viewsfrom-the-webfrom-the-web-featuredpodcastspodcast - news
🎧Pines, Whines, & Safeway Wines: Surviving Healdsburg’s Worst Tasting Room
It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass. This week we took a lovely little field trip to Healdsburg that rapidly devolved into a wine country survival expedition. If you’ve ever wanted to know what happens when a tasting room experience involves accidentally becoming an unpaid cave guide, enduring pours that taste like a high school science experiment gone wrong, and staging a desperate, clandestine rescue mission to aisle four at Safeway, this episode is your holy grail. Pour yourself something you actually trust, because we are diving headfirst into our most delightfully disastrous adventure yet! Please take a moment of your time to subscribe, rate and review Exploring the Wine Glass. It’s completely free and is a great way to let other wine lovers know about the podcast. Be sure to head over to the website, Exploringthewineglass.com, to read my award winning blog and to
by Editor8 viewsfrom-the-webfrom-the-web-featuredpodcastspodcast - news
Time for winemakers to level up on smoke impact
Too many winemakers don’t know enough about the subject (Editor's note: This is the second in a series of articles this week on smoke impact in wine. Read the first.) When I first started to come across wines I perceived as smoke impacted, an interesting thing happened. I
by Editor6 viewsfrom-the-webfrom-the-web-featured - news
Argentine Wine Exports Rise 24% in September
Argentine Wine Exports Rise 24% in September
by Editor9 viewsfrom-the-webfrom-the-web-featured - news
📺Eddie Huang Drinks a $5,000 Bottle Of Wine | Huang’s World: The Archive
Eddie Huang loves wine - so he went to Burgundy, the mecca of wines, to drink it at the source. On his journey, Eddie goes on multiple tastings - from high-e...
by Editor6 viewsfrom-the-webfrom-the-web-featured - news
CONTEST $100 virtual pumpkin in Bulletin hunt is found at Delicato Family Wines
CONTEST $100 virtual pumpkin in Bulletin hunt is found at Delicato Family Wines
by Editor1 viewfrom-the-webfrom-the-web-featured - news
Rafael Nadal serves up first wine with Spanish producer
Rafael Nadal serves up first wine with Spanish producer
by Editor1 viewfrom-the-webfrom-the-web-featured - news
📺How Australia Became a Wine Superpower
Australia's wine exports grew 17 times in 15 years. Now it's pulling out its vines.Our Vintage Chart — every major region, every recent vintage, one page: ht...
by Editor1 viewfrom-the-webfrom-the-web-featured - news
He Bought $20,000 of Fine Wine in His IRA. The IRS Could Treat It as a Withdrawal and Raise Taxes on His Social Security
He Bought $20,000 of Fine Wine in His IRA. The IRS Could Treat It as a Withdrawal and Raise Taxes on His Social Security
by Editor1 viewfrom-the-webfrom-the-web-featured - news
📺Why Your Eyes Lie to You About Wine
Six wines, $35 to $83 a bottle, poured into black glasses. No color, no tint, no clue whether it's white, red or something else entirely. Just a nose, a pala...
by Editor0 viewsfrom-the-webfrom-the-web-featured - news
Why sherry is the X factor in so many new contemporary drinks
Why sherry is the X factor in so many new contemporary drinks
by Editor1 viewfrom-the-webfrom-the-web-featured - news
📺What is Sake? Champagne King Brews IWA 5 in Japan
What is sake? Champagne legend Richard Geoffroy, 28 years at Dom Pérignon, now brews IWA 5 in Japan and gives a crash course in Japanese sake for wine lover...
by Editor1 viewfrom-the-webfrom-the-web-featured - news
‘I lost my entire export business overnight’: Trump’s tariffs take toll on US wine
‘I lost my entire export business overnight’: Trump’s tariffs take toll on US wine
by Editor1 viewfrom-the-webfrom-the-web-featured - news
Central Pennsylvania Wine Tasting Day Trip Tips Explained In HelloNation Article Featuring Vineyard Expert Barb Christ
Central Pennsylvania Wine Tasting Day Trip Tips Explained In HelloNation Article Featuring Vineyard Expert Barb Christ
by Editor1 viewfrom-the-webfrom-the-web-featured - news
🎧📺Merlot Deserves Better | Mike Anderson | Barrels & Roots
I sat down with Mike Anderson, the owner and winemaker behind MTGA Wines and Blair Patent Wines in St. Helena, to talk about growing up in a Napa Valley wine...
by Editor3 viewsfrom-the-webfrom-the-web-featuredpodcastspodcast - news
Beyond the Vineyards: How Agritourism Connects Winelands Farming with Conservation
Beyond the Vineyards: How Agritourism Connects Winelands Farming with Conservation
by Editor2 viewsfrom-the-webfrom-the-web-featured - news
📺Master of Wine Tastes SWISS Wine for the FIRST TIME
Check out Arena Club using my code KONSTANTIN to get 10% off: https://arenaclub.com/Check out Cellar Class to take your wine knowledge to the next level: htt...
by Editor1 viewfrom-the-webfrom-the-web-featured - news
Book Review: Wine’s Global History
Kathleen Burk, Wine: A Global History (Basic Books, 2026). Kathleen Burk has written a big book (almost 600 pages) on an even bigger topic, the global history of wine. It is an impressive achievement that will please casual readers and reward detailed study. It is sure to become a standard reference for wine students of […]
by Editor7 viewsfrom-the-webfrom-the-web-featured - news
In Good Taste Surpasses 300,000 Wine Advent Calendar Sales, Launches Biggest Lineup Ever and New Advent Wine Club
In Good Taste Surpasses 300,000 Wine Advent Calendar Sales, Launches Biggest Lineup Ever and New Advent Wine Club
by Editor7 viewsfrom-the-webfrom-the-web-featured - news
Ecocopter helps protect Chilean wine production from frost
Ecocopter helps protect Chilean wine production from frost
by Editor4 viewsfrom-the-webfrom-the-web-featured - news
Italian wine, an enlarged supply chain worth 40 billion euros which looks to the future
Italian wine, an enlarged supply chain worth 40 billion euros which looks to the future
by Editor5 viewsfrom-the-webfrom-the-web-featured - news
🎧Ep 279 – Biodynamic Wine Explained: Olivier Humbrecht MW of Zind-Humbrecht
What actually happens in a biodynamic vineyard — and can it change the wine in your glass? In this episode of Eat Sleep Wine Repeat, Janina travels to Alsace to meet Olivier Humbrecht MW, the acclaimed winemaker behind Domaine Zind-Humbrecht, to explore the science, philosophy and practical realities of biodynamic viticulture. Olivier's journey into biodynamics began with a surprisingly simple question: how could he produce healthier compost? What followed — including a discovery involving contaminated manure, an Amish farmer and a striking experiment with soil bacteria — transformed the way he understood soil, vines and the vineyard ecosystem. Olivier takes us far beyond the basics, explaining biodynamic preparations 500 and 501, herbal teas, root development and the thinking behind this distinctive approach to vineyard management. But what does all this mean for the wine itself? Olivier explains how biodynamic farming may influence vine development, physiological ripeness and picking
by Editor7 viewsfrom-the-webfrom-the-web-featuredpodcastspodcast - news
Will They Come For the Official Beverage of the West?
Advocates of wine must be prepared for assaults on all symbols of the West.
by Editor18 viewsfrom-the-webfrom-the-web-featured
