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news2026-08-20
The nose knows: Exploring the aromas that shape wine
The nose knows: Exploring the aromas that shape wine
by Editor8 views
from-the-webfrom-the-web-featured
news2026-08-20
🎧Ep 617: Back to Basics: Structure in Wine Part 1 – Acidity & Tannin
This time it's Back to Basics -- describing two of the four main components that make up the structure of wine - Acidity & Tannin. It's both simple, and very dorky (I quote the NIH at one point, worth a listen!) In this show I go back to basics and talk about structure. As I said in the book, I think of wine like a picture frame -- the sides have to be even for it to work. I liken the structure of wine to art and talk a little about the Mona Lisa and how it relates to the four main elements of structure: tannin, acidity, alcohol, sugar (or lack of sugar) plus the flavors of wine in my favorite wine analogy. Then I discuss acidity and tannin: What they are Their roles in wine Where they come from How they are measured How we perceive them Examples of grapes with high and low acidity/tannin How these sturctural elements interact with other structural elements in wine Full show notes and all back episodes are on Patreon. Join the community today! www.patreon.com/winefornormalpeople ______
by Editor9 views
from-the-webfrom-the-web-featuredpodcastspodcast
news2026-08-20
🎧Why Lugana DOC Should Be Your Next Italian Wine Discovery with Luca Formentini of Selva Capuzza, Ep. 131
What do guitar strings, ambient music, and one of Italy’s most exciting white wine regions have in common? Meet Luca Formentini of Podere Selva Capuzza, the fourth-generation winemaker helping preserve the identity of Lugana DOC on the shores of Lake Garda in northern Italy. In this episode, Luca shares how music influences his winemaking, why […]
by Editor10 views
from-the-webfrom-the-web-featuredpodcastspodcast
news2026-08-19
Strategic Beverage Services Acquires BevZero’s U.S. Operations, Becomes Largest Dealcoholization Service Provider in the United States
/PRNewswire/ -- Strategic Beverage Services, a Santa Rosa, California-based beverage processing company, has acquired the U.S. operations of BevZero, a HACCP-...
by Editor10 views
from-the-webfrom-the-web-featured
news2026-08-19
It’s one of California’s most prestigious wineries. But it’s not as traditional as you think
The Napa Valley winery just completed a decade-long transformation, purchased two vineyards and is searching for its next winemaker.
by Editor10 views
from-the-webfrom-the-web-featured
news2026-08-19
Senators Take Aim At Invasive Pest Threatening Wine Industry
A bipartisan coalition of senators is taking aim at spotted lanternflies, an invasive planthopper wreaking havoc on the Northeast's wine industry.
by Editor11 views
from-the-webfrom-the-web-featured
news2026-08-19
Farming Since 1853: The Cameron Ranch Story
Discover AYA at Graton Resort & Casino, a new rooftop restaurant showcasing Sonoma County’s local ingredients, wines, farmers and culinary talent.
by Editor7 views
from-the-webfrom-the-web-featured
news2026-08-19
📺Bordeaux Prices Have Fallen — What Should You Buy?
The best time to buy great Bordeaux is rarely when everyone is excited. It is when enthusiasm disappears.After demand softened, interest rates rose and Borde...
by Editor8 views
from-the-webfrom-the-web-featured
news2026-08-19
WWC26 – The perfect pairing, by Nelly Ward
In this moving entry to our 2026 wine writing competition, Nelly Ward explains the secret to finding a perfect pairing… …
by Editor8 views
from-the-webfrom-the-web-featured
news2026-08-19
🎧📺Does Rare Wine Actually Taste Better?
There were only 24 bottles of this rare Swiss wine left in the world. Then Angus and Carlos opened one.In this episode of Got Somme, Master Sommelier Carlos ...
by Editor10 views
from-the-webfrom-the-web-featuredpodcastspodcast
news2026-08-19
WWC26 – The groove beneath the flor, by Michael Fabro
In this entry to our 2026 wine writing competition, Michael Fabro writes about discovering synergies between music and sherry.
by Editor8 views
from-the-webfrom-the-web-featured
news2026-08-19
Wine Chronicles: California Wine Learns a New Vocabulary
By Dan Berger
by Editor11 views
from-the-webfrom-the-web-featured
news2026-08-19
U.S. wine and beer industries crushed by tariffs, Canadian retaliation
U.S. wine and beer industries crushed by tariffs, Canadian retaliation
by Editor10 views
from-the-webfrom-the-web-featured
news2026-08-19
Kyle Altomare, Gloria Ferrer
Kyle Altomare is the Director of Winemaking at Gloria Ferrer in Sonoma Valley, CA. He joined the winemaking team in 2023, bringing an approach grounded in respect for tradition, innovation, and creativity. His winemaking career includes roles at respected Napa and Sonoma wineries, including Clos Pegase, Charles Krug, Artesa Vineyards, and Raventós Codorníu North America, […]
by Editor8 views
from-the-webfrom-the-web-featured
news2026-08-19
The Relocation of 1WineDude HQ
As I type this, I’m alone in a (relatively) large house west of Philadelphia. It’s my house, and it’s mostly empty, and getting emptier and emptier by what feels like the minute. That’s by design: I am in the process of clearing it out, which is almost equal parts cathartic, melancholy, wistful, and poignant. My […]This article was originally published on 1WineDude.com. Grab the books! Source
by Editor8 views
from-the-webfrom-the-web-featured
news2026-08-19
🎧Ep 2768 inside texsom 2026 looking back pouring forward with james tidwell ms texsom 2026
We couldn’t extract the content of this article. Here is the URL so you can access it: https://www.italianwinepodcast.com/Episodes/ep-2768-inside-texsom-2026-looking-back-pouring-forward-with-james-tidwell-ms-texsom-2026/
by Editor11 views
from-the-webfrom-the-web-featuredpodcastspodcast
news2026-08-19
🎧Wine Travel – The Inside Steer
Wine travel is a BIG THING right now. Everyone's at it. Wine tourism typically accounts for around a quarter of your average winery's revenue these days. It's predicted to generate US$138 billion by 2033. One producer says it's going to 'save' wine. People are excited - and intrigued. So what's the story? This episode is your inside steer on how to do wine travel right. First things first: where best to go, from headliners like Napa, Douro, Stellenbosch and Rioja to lesser-known gems like Slovenia, Elqui and Aosta. And then there are questions like: how to wangle your way into iconic producers who aren't normally open to the public? How to avoid falling asleep in your soup or falling out with your travelling companions? What are the best wine festivals and events? What's the proper visiting etiquette and wardrobe?! Providing fascinating answers and all kind of useful tips and insights is wine travel guru Cindy-Marie Harvey (of Love Wine Food). We throw our two cents into the pot, plus
by Editor10 views
from-the-webfrom-the-web-featuredpodcastspodcast
news2026-08-18
📺Pruning at Mirae Vineyard
It was intense pruning my nearly 3,000 pinot noir vines in Martinborough, New Zealand, over the last seven days. The first three days were spent with vine gu...
by Editor10 views
from-the-webfrom-the-web-featured
news2026-08-18
📺A Day in the Life of a Wine Rep
One winemaker landed from South Africa at 5pm the night before. The next morning he's caffeinated, watchless, and dragging a boot full of imported wine aroun...
by Editor9 views
from-the-webfrom-the-web-featured
news2026-08-18
🎧Global Wine Sourcing Pro Duncan Marks on Making Business Travel Work
Host Carol Collison talks to Nexterra Wine’s Director of Global Wine Sourcing Duncan Marks, a passionate and effective business traveler, about how his private label wine company Nexterra serves its winery and retailer clientele through fulfilling specific wine product requests as well as discovering and delivering new ideas.
by Editor16 views
from-the-webfrom-the-web-featuredpodcastspodcast
news2026-08-18
📺Short Pour Video Special Harvest Worker Tribute 2026
Short Pour Video Special: A Tribute to Harvest Workers 2026
by Editor7 views
from-the-webfrom-the-web-featured
news2026-08-18
Drew Bledsoe on Washington Wine, Doubleback, and More
Drew Bledsoe on Washington Wine, Doubleback, and More
by Editor8 views
from-the-webfrom-the-web-featured
news2026-08-18
Canadian investor Northlight Wine Collective makes first winery acquisition
Northlight Wine Collective has made its first winery acquisition, buying British Columbia-based Meyer Family Vineyards and Mayhem Wines.
by Editor9 views
from-the-webfrom-the-web-featured
news2026-08-18
A Plea to Wineries about Your Websites
Most winery websites are based around the things that wineries want to communicate about themselves. Not enough are focused on connecting their visitors with the information they came there to find.
by Editor9 views
from-the-webfrom-the-web-featured

The nose knows: Exploring the aromas that shape wine

🎧Ep 617: Back to Basics: Structure in Wine Part 1 – Acidity & Tannin

🎧Why Lugana DOC Should Be Your Next Italian Wine Discovery with Luca Formentini of Selva Capuzza, Ep. 131

Strategic Beverage Services Acquires BevZero’s U.S. Operations, Becomes Largest Dealcoholization Service Provider in the United States

It’s one of California’s most prestigious wineries. But it’s not as traditional as you think

Senators Take Aim At Invasive Pest Threatening Wine Industry

Farming Since 1853: The Cameron Ranch Story

📺Bordeaux Prices Have Fallen — What Should You Buy?

WWC26 – The perfect pairing, by Nelly Ward

🎧📺Does Rare Wine Actually Taste Better?

WWC26 – The groove beneath the flor, by Michael Fabro

Wine Chronicles: California Wine Learns a New Vocabulary

U.S. wine and beer industries crushed by tariffs, Canadian retaliation

Kyle Altomare, Gloria Ferrer

The Relocation of 1WineDude HQ

🎧Ep 2768 inside texsom 2026 looking back pouring forward with james tidwell ms texsom 2026

🎧Wine Travel – The Inside Steer

📺Pruning at Mirae Vineyard

📺A Day in the Life of a Wine Rep

🎧Global Wine Sourcing Pro Duncan Marks on Making Business Travel Work

📺Short Pour Video Special Harvest Worker Tribute 2026

Drew Bledsoe on Washington Wine, Doubleback, and More

Canadian investor Northlight Wine Collective makes first winery acquisition

A Plea to Wineries about Your Websites