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Three innovative projects to support the wine industry granted seed funding from Oregon State
Above: the Oregon Wine Research Institute hosted an Ignite session this spring to create space for researchers across colleges and departments at OSU to meet...
by Editor7 viewsfrom-the-webfrom-the-web-featured - news
DNA From Ancient Grape Seeds Shows Spain’s Wine Came From the Phoenicians, Not the Romans
DNA From Ancient Grape Seeds Shows Spain's Wine Came From the Phoenicians, Not the Romans
by Editor7 viewsfrom-the-webfrom-the-web-featured - news
New York-Based Wine and Spirits Company Files for Chapter 11 Bankruptcy
New York-Based Wine and Spirits Company Files for Chapter 11 Bankruptcy
by Editor8 viewsfrom-the-webfrom-the-web-featured - news
🎧The Wine Makers -Jan Krupp
This week, Jan Krupp from Krupp Brothers Winery joins the podcast to talk about his new book, Forging Eden, out Oct. 27. The book offers a front-row seat to the evolution of Napa Valley over the past 4 decades and Jan’s thoughts on where the region, and the wine industry as a whole, are headed next. It also tells the remarkable story of how he walked away from a successful medical career to chase an “impossible” dream: turning 750 acres of volcanic rock and barren mountainside into Stagecoach Vineyard. Experts told him the land would never produce world-class grapes. They were wrong. Stagecoach became one of Napa’s most influential vineyards, supplying fruit to Caymus, Duckhorn, Stag’s Leap Wine Cellars, Spottswoode, Pahlmeyer, Hall, and many others, while Jan and his brother also built Krupp Brothers Winery. Forging Eden is the story of the enormous risks, crazy engineering challenges, and sheer persistence it took to build a vineyard that plenty of people believed could never survive
by Editor12 viewsfrom-the-webfrom-the-web-featuredpodcastspodcast - news
📺Michelin Is Now Rating Wineries | Meet the Michelin Grape 🍇 – This Week Uncorked Episode 113
The MICHELIN Guide launches its first-ever wine selection in Burgundy, Virginia wines shine in a landmark Paris tasting, We The Wine People premieres in Wash...
by Editor4 viewsfrom-the-webfrom-the-web-featured - news
🎧Ep 183 Building Small, Thinking Big: New Chapters – Featuring Landsby Wines | Villa San Juliette
🍇 Where Wine Takes You, Episode Highlights 🍷 Harvest is moving quickly in Paso Robles, after two brutally hot days, calendars are becoming suggestions, and this week we’re making room for two very different conversations about what happens when you finally get the chance to shape something for yourself. First up is Oliver Mikkelsen, owner and winemaker of Landsby Wines, the small family project he created with his wife, Natalie. “Landsby” means “village” in Danish, and that idea runs straight through the brand. Oliver talks about building a label of his own while working as winemaker and ranch manager for Villa Creek and MAHA Estate, the farmers and mentors who make a tiny wine project possible, and why his approach starts in the vineyard. We also get into organic and dry-farmed fruit, Bailey Vineyard, Chenin Blanc, native fermentation, and what happens when Adam once again declares somebody’s Chenin the best Chenin Blanc. Then Roxan Kragten, General Manager of Villa San Juliette, jo
by Editor7 viewsfrom-the-webfrom-the-web-featuredpodcastspodcast - news
America’s Largest Wine Distributor Admits Employees Bribed Retailers. Now It Will Pay $12.5 Million
America's Largest Wine Distributor Admits Employees Bribed Retailers. Now It Will Pay $12.5 Million
by Editor8 viewsfrom-the-webfrom-the-web-featured - news
Is Natural Wine Just Swill…Or Is It Swill With An Attitude? Or Something Else?
New research concerning commercial yeast adds to this discussion.
by Editor12 viewsfrom-the-webfrom-the-web-featured - news
I Live in California, and This Underrated Wine Region Is a Rustic Gem With Family-run Vineyards
Suisun Valley in Northern California has about a dozen wineries and tasting rooms minutes apart, making it easy to explore as an alternative to crowded Napa.
by Editor8 viewsfrom-the-webfrom-the-web-featured - news
📺Burgundy’s Next Legend? | Domaine des Chézeaux
In Burgundy, starting a new domaine is never simply about making wine. It is about rebuilding vineyards, restoring a cellar, establishing an identity — and h...
by Editor9 viewsfrom-the-webfrom-the-web-featured - news
🎧📺Fly My Pretties, Fly! | Wine Noise Pt. III: Flying Yeast | 101
Sometimes, the wine world talks about yeast as if it floats in the air, blessing grape must with the power of fermentation. The reality is a bit messier, but...
by Editor9 viewsfrom-the-webfrom-the-web-featuredpodcastspodcast - news
County Supervisors Review One Year of Wine Business Improvement District
County Supervisors Review One Year of Wine Business Improvement District
by Editor7 viewsfrom-the-webfrom-the-web-featured - news
Sea change: can a focus on the pacific turn the tide for Chilean wine?
Sea change: can a focus on the pacific turn the tide for Chilean wine?
by Editor8 viewsfrom-the-webfrom-the-web-featured - news
📺How Tablas Creek Farms for Better Wine • Regenerative Farming • Paso Robles • Wine Bros Uncorked
How Tablas Creek Farms for Better Wine • Regenerative Farming • Paso Robles • Wine Bros UncorkedHow does Tablas Creek make wine that tastes like Paso Robles?...
by Editor5 viewsfrom-the-webfrom-the-web-featured - news
🎧📺Episode 299: The Legend of Robert Parker
Today we dive into the legend of the most influential wine professional ever. We speak to two Masters of wine, one who considers him a mentor, another who g...
by Editor11 viewsfrom-the-webfrom-the-web-featuredpodcastspodcast - news
KARAS WINES NOMINATED FOR ‘NEW WORLD WINERY OF THE YEAR’ BY WINE ENTHUSIAST
KARAS WINES NOMINATED FOR 'NEW WORLD WINERY OF THE YEAR' BY WINE ENTHUSIAST
by Editor6 viewsfrom-the-webfrom-the-web-featured - news
Winefest celebrating its 35th year of highlighting Colorado wine industry
Winefest celebrating its 35th year of highlighting Colorado wine industry
by Editor7 viewsfrom-the-webfrom-the-web-featured - news
Champagne harvest: Region anticipates ‘outstanding quality’ despite drastic yield drop
Trade body Comité Champagne (or CIVC) has detailed its assessment of the grape harvest in the famous region.
by Editor5 viewsfrom-the-webfrom-the-web-featured - news
‘Burgundy’ Review: A Warm, Witty Winemaking Vibe Documentary You’ll Want to Pair with a Glass of Red
Venice: But you don't need to be wine-drunk to savor the "The Truffle Hunters" directors Michael Dweck and Gregory Kershaw's airy immersion into ancient French tradition.
by Editor7 viewsfrom-the-webfrom-the-web-featured - news
📺Are COSTCO Kirkland Signature Wines as GOOD as the REAL Thing???
📖 Get YOUR Guide: A $9 Wine that Tastes like $30 | 14 Gems $20 and Under: https://payhip.com/b/7zvuSThe Kirkland Signature wines from Costo are popular but ...
by Editor7 viewsfrom-the-webfrom-the-web-featured - news
🎧Bordeaux on the Brink Part 1
NB: this episode contains sensitive material, given we discuss suicide - see the links on our website show notes for help and more. Bordeaux is one of the most famous names in wine. Yet this jewel in the French wine crown has been having a wretched time of late, afflicted by a whole bunch of problems, from rampaging wildfires to plummeting consumption, land prices tanking, production plunging and general climate change chaos. It's being described as the worst crisis for Bordeaux since phylloxera and the Great Depression - so no wonder producers are feeling the pressure, in some cases with tragic outcomes. Bordeaux's proud vineyard is being severely pruned - down from 109,000 hectares in 2023 to 86,000 hectares in 2026, a severe contraction of more than 20% in just three frantic years. Olives, goji berries and apples are replacing vines. 'The landscape of Bordeaux is changing,' notes respected Bordeaux-based writer Chloé Cazaux Grandpierre, who has some eye-opening details to share in t
by Editor9 viewsfrom-the-webfrom-the-web-featuredpodcastspodcast - news
U.S. alcohol ban expected to have limited impact on B.C. wineries
U.S. alcohol ban expected to have limited impact on B.C. wineries
by Editor6 viewsfrom-the-webfrom-the-web-featured - news
🎧221: JJ McNab – L’Amitié Wines
In this episode I talk with John "JJ" Julius McNab, assistant winemaker at Matthiasson Wines and founder of Lamitié Wines, about his unconventional path from Chicago brokerage and endurance sports into the wine world. JJ traces his move from finance to Santa Barbara hospitality and DTC sales at Brewer-Clifton and the moment he realized he wanted to make his own wine. We dig into his decision to complete the UC Davis Winemaking Certificate, how that "inch deep, mile wide" technical foundation pairs with on-the-job experience, and what he really learned during his first harvest at Kosta Browne in the middle of COVID and wildfire smoke. We then dive into JJ's Chardonnay-focused Lamitié project: why he chose to be known for one thing, his focus on low alcohol, high-acid chemistry, and what he looks for in vineyards like Charles Heintz (clone 4, cool sites, marine influence). JJ explains his press strategy ("the juice isn't always worth the squeeze"), fermenting Chardonnay in puncheons on f
by Editor9 viewsfrom-the-webfrom-the-web-featuredpodcastspodcast - news
Tom Rinaldi, Founding Winemaker at Duckhorn Vineyards, Dies at 77
By Tim Carl
by Editor9 viewsfrom-the-webfrom-the-web-featured
