Topic
#food-pairings
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Indian Breakfast Pairings – Fitz and Poha
I’m a huge believer that a lot of Indian breakfast dishes will go great with sparkling wine – not all of course, but enough so let it be known that this could be the start of a mini series on this topic! A breakfast fave and anytime dish in a number of parts of India…
by Rupa Datta16 viewsfood-pairings - news
Pairing Sparkling Wine from Oregon
In a recent trip to San Francisco, my brother made us a reservation at Statebird Provisions. We’d been there previously, so we knew what to expect. There was scope to try a couple of new things as well as definitely getting a few faves including both trout dishes! We were a party of three, we…
by Rupa Datta14 viewsfood-pairings - news
Teriyaki Trout and Fitz
I first came across Fitz, an English Sparkling wine, a few years ago and have paired it before. Recently, I discovered that the production is still going strong, and the ownership and distribution have changed. Still, a wine of West Sussex, having been invited to raid my friend’s trout (also of the South Downs!) I…
by Rupa Datta15 viewsfood-pairings - news
Here’s Why Sake ONO Makes an Ideal Gift for Those With Discerning Taste
Many of us know that person who is hard to shop for, not because they’re hard to please, but because they seem to have such great taste that it’s a daunting task, especially if they like good things to drink. People have probably already thought of giving them the usual go-tos — some bubbly, whisky, additive-free tequila, or maybe a new, funky wine. But have you considered sake? The article Here’s Why Sake ONO Makes an Ideal Gift for Those With Discerning Taste appeared first on VinePair .
by Jonah Flicker22 viewsreading-about-drinkingfood-pairingsgift-guidegiftingsakespirits - news
NYC’s New Wave of Seafood Restaurants Is Shaking Up Beverage Pairings
This year, a new wave of hype-dining washed ashore in New York City. Seafood, in all of its stunning, salty forms, took center stage at the city’s buzziest restaurants. Sure, smash burgers are having a moment and hot dogs keep showing up on menus (sometimes in unexpected forms), but ultimately it’s the seafood-centric spots that have come to dominate the dining scene in 2024. This trend stretches beyond the influx of luxury bromakase options, wine bars slinging tinned fish, and dishes that boast often unnecessary spoonfuls of caviar. The article NYC’s New Wave of Seafood Restaurants Is Shaking Up Beverage Pairings appeared first on VinePair .
by Hannah Staab24 viewsreading-about-drinkingcocktailfood-pairingsseafoodwine-pairings - news
A Journey Through Japan’s Regions via Their Unique Sakes
If you’re new to sake or you’ve never tasted it before, you may not know the differences between a Hyogo sake and a Yamagata sake. But these differences can change your sake experience forever. Curious about the kinds of sake you can find in Japan’s various sake producing regions? Let’s explore the country’s vibrant sake […] The post A Journey Through Japan’s Regions via Their Unique Sakes appeared first on Takara Sake USA, Inc. .
by Sami Goodyear17 viewsblogabout-sakeculturefacts-on-sakefood-pairingssake - news
Charcuterie Boards and Sake
You’re likely familiar with the classic pairing of wine and cheese, but have you ever considered what other drinks can pair with charcuterie? Sake and cheese boards offer a great change of pace. With a wide range of flavors and types of sake to consider, the opportunities to pair them with your favorite cheeses are limitless. This […] The post Charcuterie Boards and Sake appeared first on Takara Sake USA, Inc. .
by takarasake17 viewsblogfood-pairingssakesake-and-cheese