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#explainer
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How Bar Clara found success through simplicity
Photography by Kit Edwards Down neon-lit stairs and through a curtained doorway in Melbourne’s Chinatown, Bar Clara offers respite from the city noise. Since opening in 2019, owner and general manager, Joel McKenzie, has built its reputation for consistency, restraint, and connection. McKenzie’s approach is grounded in early experiences around the table. “Special dinners with… The post How Bar Clara found success through simplicity appeared first on australianbartender.com.au .
by Alexandra Zinghini1 viewexplainerfeaturedpeoplevenuesbar-claramelbourne - news
A match made for the palate
Jeff Schroeter, restaurateur, chef, and now owner of Darling Glebe at Sydney’s historic Darling Mills site, has cooked in Michelin-starred restaurants to private meals for Madonna and the late Queen Elizabeth II. He is passionate about the whole dining experience, ensuring a partnership between cocktail and food that makes your mouth sing. Chef Jeff Schroeter… The post A match made for the palate appeared first on australianbartender.com.au .
by Kim Berry1 viewcocktail-listsexplainerfeaturedfeatureshow-topeople - news
The Differences Between Soju, Shochu, and Sake, Explained
It’s no secret that Asian spirits are on the rise. And the growing presence and popularity of AAPI-owned and -operated bars and restaurants have introduced many American palates to spirits like Korea’s native soju and Japan’s shochu and sake. But despite their rising prominence stateside, the three spirits are still often confused. But these centuries-old beverages are worth getting to know. Not only do they originate from vastly different countries, but they’re each made through their own distinct distillation methods and carry their own flavor profiles. What’s the difference between sake and shochu? And how does soju play into things? The article The Differences Between Soju, Shochu, and Sake, Explained appeared first on VinePair .
by VinePair Staff4 viewsreading-about-drinkingexplainersakeshochusoju - news
Why You Should Never Pour Your Own Sake
All drinking culture is rich with tradition. Unspoken codes and customs find us clinking glasses, buying rounds, and tapping the bar before taking a shot, regardless of our surroundings. The primary ritual to keep in mind when drinking sake, the Japanese beverage in the midst of an American renaissance, is to never pour your own glass. The article Why You Should Never Pour Your Own Sake appeared first on VinePair .
by Emily Saladino4 viewsreading-about-drinkingbar-etiquettebooze-culturecultureetiquetteexplainer - news
The Secret to Reading Sake Labels
Sake is often misunderstood. To many Americans, the Japanese beverage is only consumed hot or dropped into a beer after pounding the table and yelling, “When you say sake I say bomb! Sake! Bomb!” That’s starting to change. Restaurants in major cities are increasingly featuring sake menus with a range of options. The article The Secret to Reading Sake Labels appeared first on VinePair .
by Nick Hines5 viewsreading-about-drinkingexplainersake