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ProWein 2026 and the Business of Belonging
“Die Luft war raus.” The spark had vanished; the bloom was off the rose. That was the phrase circulating in the weeks before ProWein opened, in emails, on the phone, in the particular silence that greets an appointment calendar nobody has the energy to open. Executing pre-fair rituals felt like a chore. My cowboy boots weighed heavy; my playlists, uninspired. And I wasn’t alone. Wine Paris closed its seventh edition in February with 63,541 trade visitors from 169 countries, up 21 percent in a single year. My social media feed was full of smiling faces and hand-lettered “Bonjour! Bienvenue!” signs,...
by Paula Redes Sidore5 viewsgermanyessaytrendsgerman-wineproweinwine-business - news
Last Lap Around The World #1: Brunello, Lirac, Uruguay
The first installment of our mega 2025 issue features Brunello standard Il Poggione, a new Lirac project called Etienne that'll make you think you're drinking Chateaneuf, and a survey of Urugua's summery whites. The post Last Lap Around The World #1: Brunello, Lirac, Uruguay first appeared on Good Vitis .
by goodvitis4 viewsessayfranceitalyuncategorizedwinemakingwinery-winemaker-profile - news
2025 Edition: A Last Lap Around The World
This journey started off as a love for the product of wine, but it’s turned into something far more meaningful that I’ve been frustratingly unable to capture in Good Vitis, which is why this will be the last issue. The post 2025 Edition: A Last Lap Around The World first appeared on Good Vitis .
by goodvitis5 viewsessayadam-leejackson-family-winesmoret-brealynnrepublic-of-georgiarombauer