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#cordial
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Øyvind Lindgjerdet: Britannia Bar (Trondheim)
Øyvind Lindgjerdet is the bar director of Britannia Hotel, Trondheim. He makes us two cocktails, one with aquavit and Bird Cherry Blossom and the second with Gin and Lime Cordial. Øyvind introduce yourself My name is Øyvind Lindgjerdet, and I am the Executive Bar Manager of Britannia Bar at Britannia Hotel in Trondheim. As a ... More →
by Le Cocktail Connoisseur5 viewsnon-classeaquavitbarbartendersbird-cherry-blossombritannia-bar - news
Brew Files – Episode 171 – Cordially Invitied
The Brew Is Out There! For the Falcons Advent Calendar, Drew decided to do something other than beer and made a cordial inspired by the idea of a boiled/steamed Persimmon Pudding. Links Persimmon Pudding Cordial Recipe: https://www.experimentalbrew.com/2025/02/08/persimmon-pudding/ Drew’s Cordial Calculator: … Continue reading →
by Experimental-Brewing6 viewsbrew-filespodcastboozecordialliquor