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#conegliano-valdobbiadene

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news2026-10-14
La Farra, Valdobbiadene Prosecco Superiore DOCG Born in the Heart of the Hills of Farra di Soligo
The story of the Nardi family meets the 2025 harvest in a Millesimato Brut that showcases the vocation of the high hills of Conegliano Valdobbiadene October 14, 2026 (Farra di [...]
by Press Release5 views
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news2026-10-12
La Farra and the Rive di Farra di Soligo: A Privileged Expression of Prosecco Superiore
From the steep hillsides of Farra di Soligo comes a vintage Prosecco that embodies altitude, craftsmanship and a profound connection with the UNESCO World Heritage landscape of Conegliano Valdobbiadene October [...]
by Press Release4 views
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news2026-10-09
La Farra: Where Valdobbiadene Prosecco Superiore DOCG Takes Shape Among Unesco-Listed Hills
Located within the Conegliano Valdobbiadene UNESCO World Heritage landscape, La Farra interprets Prosecco Superiore DOCG through hillside vineyards, manual cultivation and a detailed understanding of its growing environment October 9, [...]
by Press Release10 views
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news2026-10-05
Andreola: Conegliano Valdobbiadene Told by Those Who Make It, Through Territory, Climate and Identity of the Rive
Winemaker Mirco Balliana reflects on the relationship between soil, microclimate and human expertise that has always defined the style of Valdobbiadene DOCG October 5, 2026 (Farra di Soligo in Treviso, [...]
by Press Release2 views
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news2026-09-23
Andreola: the Many Expressions of Valdobbiadene DOCG, from Vineyard to Table
September 23, 2026 (Farra di Soligo, Italy) — In the heart of the UNESCO-listed hills of Conegliano Valdobbiadene, Andreola has been cultivating a deep connection between wine, landscape and everyday [...]
by Press Release10 views
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news2026-08-24
Prosecco Follador Beyond the Aperitif: Follador Tells the Story of Its Territory Through a Blog Dedicated to the Table
Traditional recipes, pairings with Valdobbiadene Prosecco Superiore DOCG and a shared table culture: the historic winery in Col San Martino brings online a gastronomic narrative rooted in its heritage August [...]
by Press Release18 views
industry-news-releaseswine-businessconegliano-valdobbiadeneinternational-newsprosecco
news2026-08-24
ANDREOLA, Stefano Pola and Valdobbiadene DOCG: A Vision Rooted in the Land
August 24, 2026 (Farra di Soligo, Italy) — In the heart of the Valdobbiadene hills, where steep slopes shape both landscape and labour, working in the vineyard is above all [...]
by Press Release17 views
industry-news-releaseswine-businessandreolaconegliano-valdobbiadenedriveinternational-news
news2026-05-09
Bollicine di Primavera: Italy's Finest Sparkling Wines
Italian sparkling wines at one point in time may have been remem bered and enjoyed as being something sweet and sparkling to be enjoyed during a celebrato ry event .  The Prosecco of the past was something fizzy that didn’t maybe spark much interest and don't even get me started on Lambrusco and what that was known for.  Italy’s history of Italian bubbly was nowhere what it is today. The game has changed!   The many sparkling wines of Italy   Today, Italian sparkling wines are som e of the most exciting wines in the bubbly world of wine.   From the bone dry Franciacortas of Lombardy that rival some of the best champagnes of France , to the variety of Lambrusco from Emilia Romagna , to the prestigious destinations for Prosecco including Asolo and   Conegliano Valdobbiadene . Don’t forget about some of the others to include Trento DOC from the Trentino region, Alta Langa from Piedmont, those from the Oltrepo Pavese in Lombardy to name a few.     In
by noreply@blogger.com (vinotravels21)15 views
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news2025-07-18
Bubbles and Bites: Prosecco and Frittata to Please your Palate
Prosecco is one of Italy’s greatest sparkling wines.  Found in the Veneto region of northeastern Italy, Prosecco is a palate pleaser offering a variety of styles with versatility allowing it to be paired with several cuisines .   This month the wine writer’s group that I’m a part of, Wine Pairing Weekend, decided to go with a theme of pairing wines with classic summer fare .  The hot days of summer call for easy food preparation with flavorful meals to please the palate and summery wines to match .     Over the years I have grown increasingly accustomed to appreciating sparkling wines.  It’s not so much that I didn’t enjoy the wines, but I’ve never been a fan of bubbles in anything I drink.  This summer I’ve been on a bellini kick on those warm summer days.  If you’re not familiar with Bellinis they are made with Prosecco and peach juice.       All about Prosecco  Prosecco comes in a wide array of sweetness levels st
by noreply@blogger.com (vinotravels21)18 views
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La Farra, Valdobbiadene Prosecco Superiore DOCG Born in the Heart of the Hills of Farra di Soligo

La Farra and the Rive di Farra di Soligo: A Privileged Expression of Prosecco Superiore

La Farra: Where Valdobbiadene Prosecco Superiore DOCG Takes Shape Among Unesco-Listed Hills

Andreola: Conegliano Valdobbiadene Told by Those Who Make It, Through Territory, Climate and Identity of the Rive

Andreola: the Many Expressions of Valdobbiadene DOCG, from Vineyard to Table

Prosecco Follador Beyond the Aperitif: Follador Tells the Story of Its Territory Through a Blog Dedicated to the Table

ANDREOLA, Stefano Pola and Valdobbiadene DOCG: A Vision Rooted in the Land

Bollicine di Primavera: Italy's Finest Sparkling Wines

Bubbles and Bites: Prosecco and Frittata to Please your Palate