#collab-wine-beverage

A Wine Lover’s Diary, part 1010: Collab Wines and a Farewell to an Artist

Monday, February 23rd: Dinner: Blackened scallops with grilled peppers, with Trillium Cellars Chardonnay 2019. Tuesday, February 24th: Dinner: Beef and Short Rib Lasagna with Southbrook Cabernet Franc 2001 (mildly corked, unfortunately, but drinkable.) Wednesday, February 25th: Magdalena Kaiser dropped by … Continue reading →