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#chef
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- news
L’eleganza della tradizione, la forza della tecnica: Emanuele Scanu all’Osteria del Forte di Palazzo Doglio a Cagliari
La sua, è una cucina che sussurra di terra e di mare. Che rimbalza fra ricordi e futuro. Che custodisce memoria e sperimenta nuove tecniche. Che parte dai banchi di torrone dello zio Nicola, dal profumo di miele sciolto nei paioli di rame. E che approda poi nel prestigioso Palazzo Doglio, dove Emanuele Scanu è […]
by Sara Panarelli1 viewnewschefcucinacagliarifeaturedosteria-del-forte - news
Muse by Tom Aikens launches summer wine nights
Intimate London restaurant Muse by Tom Aikens is launching a weekly series of wine events throughout the summer, pairing the Norfolk-born chef’s food with wines from around the world. The post Muse by Tom Aikens launches summer wine nights appeared first on The Drinks Business .
by Richard Woodard2 viewsnewsadrianna-catenabarolocastiglione-fallettochefdomaine-serol - news
A Bright Summer Pairing: Fried Halloumi Tacos & Brut Rosé
These Roasted Cauliflower Fried Halloumi Tacos with Avocado Basil Guacamole are a summer standout—crispy, golden halloumi and caramelized roasted cauliflower tucked into warm tortillas, then topped with a creamy, herb-forward avocado basil guacamole. It’s a mix of crunch, char, and freshness that feels made for long, sun-filled days and easy outdoor dining. Paired with Frank […] The post A Bright Summer Pairing: Fried Halloumi Tacos & Brut Rosé appeared first on Frank Family Vineyards Blog .
by Caly Ball Bendyk4 viewsfoodcheffeaturedfood-and-winefood-and-wine-pairingfrank-family-vineyards - news
The Perfect Cut: Beef Wellington & Patriarch Cabernet Sauvignon
Beef Wellington has a way of commanding the table before it’s even sliced – a golden, buttery crust giving way to rich layers of tender beef, earthy mushrooms, and quiet indulgence. It’s a dish rooted in tradition, yet reserved for moments that feel anything but ordinary. For an occasion like this, the pairing deserves equal […] The post The Perfect Cut: Beef Wellington & Patriarch Cabernet Sauvignon appeared first on Frank Family Vineyards Blog .
by Caly Ball Bendyk4 viewsfoodbeef-recipebeef-wellingtoncabernetcabernet-pairingcabernet-sauvignon - news
Classic Musso & Frank–Inspired Pot Roast with RHF Cabernet Sauvignon Pairing
Inspired by the timeless glamour of Hollywood’s legendary Musso & Frank Grill, this classic pot roast brings old-school comfort and elegance to the table. Slow-braised and deeply savory, it’s the kind of meal made for lingering conversations, candlelit dinners, and a bold glass of red within reach. Paired with Frank Family’s RHF Cabernet Sauvignon, the […] The post Classic Musso & Frank–Inspired Pot Roast with RHF Cabernet Sauvignon Pairing appeared first on Frank Family Vineyards Blog .
by Caly Ball Bendyk3 viewsfoodcabernetcabernet-pairingcabernet-sauvignoncheffeatured - news
New England Lobster Rolls Meet West Coast Chardonnay
A New England classic meets California wine country in this elevated take on the lobster roll. Buttery, tender lobster is lightly dressed and tucked into a toasted roll for the perfect balance of richness and freshness. Paired with Frank Family’s crisp Carneros Chardonnay, each bite is bright, coastal, and effortlessly indulgent – ideal for summer […] The post New England Lobster Rolls Meet West Coast Chardonnay appeared first on Frank Family Vineyards Blog .
by Caly Ball Bendyk2 viewsfoodcarneros-chardonnaychardonnaycheffeaturedfood-and-wine