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#chardonnay
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2024 Wood Family Vineyards “Para Mas Amigas” Chardonnay
The Wine – “Wine is bottled Poetry” – Robert Louis Stevenson Photo ©Michael Kelly There is simply no simple explanation on how Rhonda Wood makes consistently great Chardonnay wine except that she is a perfectionist! She has for seven to eight years made Chardonnay wines that have been one of my favorites and annually makes the yearly […]
by mkellywine16 viewsuncategorizedchardonnaylivermore-valley-winerieslivermore-valley-wineswood-family-vineyardswood-family-vineyards-chardonnay - news
Kirkland Wine Reviews: Value White Wines from Costco
As many of you know, this summer marks the ten-year anniversary of my move to Texas, which will soon make it second on the list of states where I have lived the longest. A fact that would have made me … Continue reading →
by the drunken cyclist19 viewschardonnaycinsault-cinsautgrenachenew-zealandprovencerose - news
Higher Plane Jewels of Karridale Chardonnay 2025
A textural and interesting Chardonnay, the key is to not serve this Higher Plane Jewels of Karridale too cold so it can shine in all its glory. 100% barrel fermented (15% new) with 9 months in French oak, it is awash with concentrated white-fleshed nectarines and barbecued pineapple. Lemon curd, meringue, fine cashews and grapefruit keep things ticking over nicely. Sheets of vanilla, creamy oak, oak spices and ginger build sophisticated layers of detail. With a persistent length, the concentration lends itself to being best enjoyed with food. Great stuff. 92/100 Region: Margaret River RRP: $30 Source: Sample Winery Website Subscribe to Qwine here Follow: Instagram , LinkedIn and X
by noreply@blogger.com (Unknown)16 views30-402590-94ptschardonnaymargaret-river - news
INSIDER DEAL! 93 and 94-Point Pellegrini Estate Chardonnays 61% OFF
Save a total of $140 on beautiful oaked and unoaked Olivet Lane Vineyard Chardonnays from the Russian River Valley. What ... Read more
by Jon Thorsen19 views109californiacalifornia-russian-river-valleychardonnaydeals - news
What We Have Been Drinking in Korea (Redemption!)
For anyone who has read a few posts here on this blog, it is not news that my wife is Korean-American. Both of her parents were born in Korea, and they met after they both came to the U.S. to … Continue reading →
by the drunken cyclist17 viewscabernet-sauvignoncarignancavachardonnaychilefrance - news
Home Fields Wine Launches New 500mL Glass Bottle Format
Wairarapa wine producer Home Fields Wine has lunched a new 500mL glass bottle format, perfectly sized for modern life. Owned and operated by Caroline and Brent Eddy, Home Fields Wine operates from their own vineyard, plus a family of boutique heritage sites they farm in Wairarapa. Why The 500mL Format? ‘We have more information on […]
by JB Wine Guy17 viewsfeatured-promotion500ml-bottleschardonnayhome-fields-winepinot-noirwairarapa - news
Celebrating 25 years of star Canadian winery Tawse, with Celebrating 25 years of Tawse with two pairs of wines, one current, one archive
Tawse, one of Canada’s top wineries, is 25. And last night, on my arrival into Niagara in advance of justing
by jamiegoode18 viewscanadafeatureslatestchardonnayniagarapinot-noir - news
Ontario Chardonnay Review: Dreas Blanc de Blancs Brut 2021_PR SAMPLE
The last Chardonnay to review for my Ontario Chardonnay Review is a sparkling wine made by Drea’s Wine Co. which produces small batch, single vineyard, low intervention wines. Drea’s wines are certified by Sustainable Winegrowing Ontario. I really enjoyed tasting Drea’s Cabernet Franc wines when I undertook my Ontario Cabernet Franc Review last year. Let me tell you about the latest...
by mywinepal13 viewschardonnayniagaraonchardreviewontariosparklingsustainability - news
Ontario Chardonnay Review: Two Reserve Wines from Henry of Pelham_PR SAMPLE
As I mentioned in an earlier post, I received four bottles of different Chardonnay produced by Ontario’s Henry of Pelham winery. I previously tasted their more entry level wines: Henry of Pelham Family Estate Classic Chardonnay 2025 and Speck Brothers Family Tree “The Goat Lady” Chardonnay 2023. These wines were under screwcap. The next two wines that I just tasted...
by mywinepal18 views4-5-5-starschardonnayniagaraonchardreviewontariosustainability - news
Curly Flat Williams Crossing Chardonnay 2025
A Chardonnay with spark and energy, it feels like it's been kissed by the sun and flame in equal measure. It's great to see the Curly Flat Williams Crossing back on the shelves again after a brief hiatus. The fruit sits in the sweet spot with dehydrated peach mingling with barbecued stonefruit. There is a flicker of flint and a whisper of struck match that cuts through a note of custard powder. You get a sense that it walks the tightrope of richness and indulgence. A twist of ruby grapefruit skims across the palate adding freshness and a skip to its step. But it's hard to miss that textural detail that carries this along. Like an enveloping blanket, the Mediterranean tonic feels hum along bringing a supple, refreshing and complex detail. Above all, it's easy to love and even easier to re-pour. Yes! 93/100 Region: Macedon Ranges RRP: $34 Source: Sample Winery Website Subscribe to Qwine here Follow: Instagram , LinkedIn and X
by noreply@blogger.com (Unknown)21 views30-402590-94ptschardonnaymacedon-ranges - news
Kirkland Signature Chablis Review
A new entry into the Kirkland Signature line, from the same producer as the Premier Cru version. We review the ... Read more
by Jon Thorsen31 viewschardonnaycostcofrancekirkland-signature - news
Member’s Mark Private Reserve Carneros Chardonnay Review
An easy drinking example of Chardonnay (and not a butter bomb), we review the Member’s Mark Private Reserve Carneros Chardonnay ... Read more
by Jon Thorsen34 viewscaliforniachardonnaysam-s-clubvegan - news
Celebrate Team Canada with Champagne Taittinger Brut Reserve FIFA Edition_PR SAMPLE
The FIFA World Cup starts June 11, 2026, with Canada’s first game on June 12th against Bosnia and Herzegovina. As we play and win games, which sparkling wine will you be drinking to celebrate our wins? Champagne Taittinger has been awarded the Official Champagne of the FIFA World Cup 2026. Their special edition FIFA Brut Reserve Champagne is available across...
by mywinepal21 viewschampagnechardonnayfifafrancepinot-noirsparkling - news
What We Have Been Drinking in Korea
NV Jaume Serra Cava Brut, Spain: Retail $15? Macabeo, Xarel-lo, Parellada. It was our first full day in Seoul and the hotel sent us a half-bottle of this Jaume Serra Cava. For me, this was my first trip to Korea, … Continue reading →
by the drunken cyclist19 viewscavacote-des-barschampagnechardonnaychilecortese - news
Y Series Chardonnay 2025
Fruit from the major regions of South Australia. No oak, sits on the lees early for complexity. Wild Ferment and “vegan friendly.” Winemaker is Heather Fraser. Y Series, Chardonnay, South […]
by vinonotebook31 viewswine-reviews2025adelaide-plainsbarossachardonnayheather-fraser - news
Three Bottles Sekthandwerk Hotz
This week we're drinking three Sekt from the Markgräflerland in Baden. From Hotz Sekthandwerk we taste a Blanc de Noirs Brut 2022, a Chardonnay Brut 2023 and an Auggener Letten Steingrube 2022.
by saufwein19 viewschardonnaypinotnoirbadengermanywhitebubbles - news
Connective tissue
Senate bean soup. Being an antipodean, I had no idea such a soup existed, though the idea of pork and beans has frequently punctuated my life. After reading the recipe and the story behind it, in the NY Times, I felt a call to action. The whisper of several powerful forces. . . Winter, pork, memory, simplicity. . . I used my mum’s old slow cooker. An old Tiger brand thermal cooker from the 1990’s. A pot within an insulated pot. . . I used the inner chamber to heat and cook all the ingredients (400g dried navy beans, 3 carrots, 2 potatoes, 2 ham hocks, a onion, five garlic, half a tablespoon of paprika, a large pinch thyme, pepper, salt, a knob of butter and 2L of water) and then left it overnight. After an 8 hour sleep the soup was still steaming and 65 degrees C. At this point mash the potatoes and a small portion of beans, stir into the soup; break up the pork meat and remove the bones and skin. The soup will gleam with goodness and connective collagen. . . As
by noreply@blogger.com (Edward)20 views2024chardonnayi-remembermornington-peninsulapinot-noirsoup - news
Frank Family Vineyards Kicks Off Summer with 4ocean Beach Cleanup in San Diego
On May 30, Frank Family Vineyards and 4ocean welcomed the start of summer with a meaningful day of service along the shores of San Diego, California. Against the backdrop of the Pacific Ocean, volunteers gathered to help protect one of Southern California’s most beloved coastlines by removing marine debris and litter from the beach. Together, […] The post Frank Family Vineyards Kicks Off Summer with 4ocean Beach Cleanup in San Diego appeared first on Frank Family Vineyards Blog .
by Caly Ball Bendyk21 viewsgiving-back4oceanbeach-cleanupcabernetchardonnayfeatured - news
NEW: Crystallum’s superb 2025s
‘Oenophiles want to drink Crystallum!’ enthuses Neal Martin. At Brice & Burnett, we find every reason to collect them, rave about them, and drink them. Lucky for us, the 2025s are exceptional and – with minute quantities available – this is a rare opportunity to secure some of South Africa’s most distinctive Chardonnays and Pinot Noirs. […] The post NEW: Crystallum’s superb 2025s appeared first on Wine Cellar Plus .
by Lauren Segers-Jewell17 viewsalllocal-wineschardonnaycrystallumcrystallum-cuvee-cinema-pinot-noir-2025crystallum-ferrum-chardonnay-2025 - news
Juniper Estate Chardonnay 2025
A great expression of Chardonnay that is true to the Margaret River region, check this Juniper Estate 2025 release. Alluring aromas of pineapple husk, white-fleshed stonefruit, flint and gun smoke roll out the welcome mat. These flow with ease to an expressive palate that possesses a fine feathering of texture. Some cashews, a touch of saltiness and a grapefruit acidity enhance its enjoyment factor, with an old school lemonade tang that clings to a persistent finish. It's really well done. 92/100 Region: Margaret River RRP: $35 Source: Sample Winery Website Subscribe to Qwine here Follow: Instagram , LinkedIn and X
by noreply@blogger.com (Unknown)18 views30-402590-94ptschardonnaymargaret-river - news
APVSA Summer Tropical Wine Tour
APVSA Tropical Summer Wine Tour The Association for the Promotion of Wines and Spirits launched its Tropical Summer Wine Tour here in Vancouver this past week at the Sutton Place Hotel. The tour will make stops in 18 cities across North America, from Mexico City to Montreal, with an additional stop in Honolulu. APVSA boasts ... Read more The post APVSA Summer Tropical Wine Tour first appeared on My VanCity .
by Kim Mead19 viewswinechardonnay2022-chateau-tour-de-pressac-saint-emilion-grand-cru-classeapvsaassociation-for-the-promotion-of-wines-and-spiritsbremont-champagne-cuvee-prestige - news
Blue Grouse Estate Winery
Nestled in Vancouver Island’s Cowichan Valley, Blue Grouse Estate Winery is one of BC’s oldest wineries and among the pioneers of modern Island winemaking. Viticulturist John Harper planted an experimental vineyard on the property in 1977, trialling more than 150 grape varieties, some of which are still in production today. The Kiltz family purchased the ... Read more The post Blue Grouse Estate Winery first appeared on My VanCity .
by Sam The Wine Teacher17 viewswinechardonnaybc-winebc-wine-historybed-bottleblue-grouse-estate-winery - news
Haywire Winery and Provence Marinaside Sparkling Wine Collaboration
Created through a collaboration between Provence Marinaside and Haywire Winery, this newly released, limited edition, Brut Nature Sparkling wine is all about purity, precision, and place. Crafted from 66% Pinot Noir and 34% Chardonnay grown at Haywire’s organically farmed Garden Valley Ranch estate vineyard in the high-altitude Okanagan, the wine carries a subtle shade of pink in the glass. Bottled...
by mywinepal18 viewsbcchardonnayfood-and-wine-pairingokanaganorganicpinot-noir - news
Enter the Meursault megastars
How do you make steely, just-bottled white Burgundy from a cool vintage look even more razor-sharp? Serve it in a Meursault shed just days after the end of winter. So it was when I rocked up to day six of this Grand Jours de Bourgogne adventure, walking into another tonnellerie (the Tonnellerie Damy if you're playing Google Maps spotto at home) with icy breath and jacket buttoned right up. It didn't hurt the wines, though. I don't think anything can. The post Enter the Meursault megastars appeared first on Australian Wine and Drinks Review .
by Andrew Graham18 viewswine20092015202220232024