#cajun-food

Clean Slate Pours Heart into Cajun Nights, with Bocce Ball Sparkling Wine

Chef Melissa brings Louisiana love & Cajun soul to Solvang, from red beans & rice to Jambalaya and vegan gumbo, all paired with Jason’s rotating wine pours – in Edible Santa Barbara. Solvang is fast becoming the SYV’s ethnic food center. With Indo-French, Japanese ramen, Italian and Mexican restaurants in the mix (plus a new …