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#brewing
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#219 | Elusive Brewing turns 10
The UK beer landscape looks a lot different today than it did ten years ago. We’ve seen breweries and trends come and go. But certain names have stood the test of time by focusing on one thing: quality. Today’s guest is someone who transitioned from a decorated homebrewing career to founding one of the most...
by Tim6 viewspodcastanniversarybeerberkshirebrewbrewer - news
Short & Shoddy | Pre-Prohibition Porter
Author: Will Lovell A few years back, while judging a local homebrew competition, I had the opportunity to try a […] The post Short & Shoddy | Pre-Prohibition Porter appeared first on Brülosophy .
by Will Lovell5 viewsshort-shoddybrewingcidercraft-beerexbeerimentexperiment - news
#218 | A Summer of Lager
Welcome to The Summer of Lager. As we race through 2026, the longer, warmer months are fast-approaching. And with that, so does the consumer appetite for cold, beautiful lager. And in Scotland, one of the country’s finest breweries has just launched a new beer that’s sure to be a hit in 2026 and beyond. Independently...
by Tim5 viewspodcastbeerbrewbrewerbrewerybrewing - news
#217 | The Price of Premiumisation
Meet Pete Brown. Pete, as many of you will know, is a British author, journalist, broadcaster and consultant specialising in food and drink. In his latest columns for the Sunday Times he’s discussed everything from supermarket beer to where to turn when nothing catches your eye on the bar. And last year he released his...
by Tim4 viewspodcastauthorbeerbrewerbrewers-congressbrewery - news
#216 | A Love of Local
Meet Red Kellie. Red is joint owner and Head Brewer of the First & Last Brewery. They are a family run brewery, taproom and event space situated in rural Northumberland. The brewery doubles as a community space used for everything from art workshops to gigs and literature events. They brew a wide range of styles from hazy...
by Tim4 viewspodcastbeerbrewbrewerbrewers-journalbrewers-journal-podcast - news
Thiol Enhancing Yeast in Beer Brewing
This week I take a look at thiol enhancing yeast and its application in brewing fruity IPAs. Thoils and the
by Brad Smith4 viewshomebrewingbeerbrewinggmohazyhop - news
Craft Brewing with John Mallett – BeerSmith Podcast #342
This week John Mallett from Bell’s Brewery joins me to discuss his new role as Course Directory of the MBAA,
by Brad Smith4 viewsbeersmith-podcasthomebrewingvideosbeerbellsbrewing - news
I Declare! These Beery News Notes Are Extra Interesting! Fascinating Even!! Aren’t They… They Are, Right??
Is this fascinating? I think about that at certain quiet moments. I mean I do my best but I can’t answer that question. Only you can. That is the one thing writers don’t talk that much about. The readers. 1.7% of me fully believes that any attention I receive in response to these scratchings is … Continue reading "I Declare! These Beery News Notes Are Extra Interesting! Fascinating Even!! Aren’t They… They Are, Right??"
by Alan4 views1800s1900-1980beer-in-the-end-timesbrewingdrinking-cultureengland - news
#214 | Andrew Barnett, Barney’s Beer
Meet Andrew Barnett. Andrew is the founder of Edinburgh’s Barney’s Beer. He started his career in brewing aged 16 as a lab assistant at the recently defunct Banks’s brewery in Wolverhampton before doing on to study Brewing & Distilling at Heriot Watt. Various roles in research, production & commercial followed at Whitbread, S&N and The...
by Tim4 viewspodcastbarneys-beerbeerbrewbrewerbrewers-lectures - news
BeerSmith 4 Available Now for Windows and Mac
I’m pleased to announce the release of BeerSmith 4 for Windows and Mac as well as a partial release of
by Brad Smith4 viewsbeersmith-softwarehomebrewingbeersmith-4beerbrewinghomebrew - news
Improved Brewing Features in BeerSmith 4
Today I take a look at just a few of new brewing features in BeerSmith 4. This is part of
by Brad Smith4 viewsbeersmith-softwarehomebrewingbeerbeersmithbrewingfeatures - news
#213 | Tim Bloomer, Fell Brewery
Met Tim Bloomer. Tim is the co-founder and sustainability director at Fell Brewery, an independent brewery based in Cumbria. He holds an MSc in Brewing & Distilling from Heriot-Watt University and was Head Brewer at Fell for many years, helping shape the brewery’s beers and processes before moving into a dedicated sustainability role. Tim now...
by Tim4 viewspodcastbeerbrewbrewerbrewers-lecturesbrewery - news
BeerSmith 4 Desktop Release Date and Preorder Information
I’m pleased to announce that the long awaited BeerSmith 4 desktop software release is coming this month! After over 3
by Brad Smith4 viewsbeersmith-softwarehomebrewingbeersmithbeersmith-4brewingpricing - news
Belgian Trappist Style Ales with Denny Conn – BeerSmith Podcast #340
Brewing author Denny Conn joins me this week to discuss brewing Trappist style Abbey ales including their history, ingredients and
by Brad Smith4 viewsbeersmith-podcasthomebrewingvideosalebeerbelgian - news
What are Hop Thiols and Why Do They Matter in Beer?
This week I cover the major hop thiols and how they can be used to increase the aromatic and fruity
by Brad Smith4 viewshomebrewingbeerbiotransformationsbrewinghopthiols - news
#211 | Tackling a Coeliac Diagnosis
Next week our first Brewers Lectures of 2026 takes place at the fantastic Full Circle Brew Co in Newcastle on the 25th February. We’ve got a brilliant line-up of industry talent taking part including Jack Walker, the head brewer at Azvex. Since being founded by Adam Henderson in 2020, Azvex Brewing Company has gone on...
by Tim4 viewspodcastazvexazvex-brewing-companybeerbrewbrewer - news
#209 | Full Circle Brew Co
Fresh from celebrating the brewery’s latest birthday at the end of 2025, the team at Full Circle are gearing up for another year of growth and evolution. One of the UK’s most revered and regarded modern breweries, Full Circle’s 2025 was characterised by new releases and collaborations to events, community gatherings, and behind-the-scenes milestones. And...
by Tim4 viewspodcastbeerbrewbrewerbrewers-lecturesbrewery - news
#208 | Red Kellie, First & Last Brewery
When it comes to brewing, what excites you? The beautiful thing about beer is that we all come at it from different directions, with different passions, different opinions. And for Red Kellie, she loves making a wealth of different beers that end up in cask, keg, bottle and can. But it’s working with wild and...
by Tim4 viewspodcastbeerbottlebrewbrewerybrewing - news
Craft Beer and Schlafly Beer with Jared Williamson – BeerSmith Podcast #339
Jared Williamson joins me from Shlafly Brewing in St Lous, MO to discuss Shlafly, their strategy for lower alcohol beers
by Brad Smith4 viewsbeersmith-podcasthomebrewingvideosbeerbrewingcraft - news
Why Malt Deserves More Credit in Beer
When people talk about beer, hops usually steal the spotlight. They’re flashy, aromatic, and easy to identify. But during my recent live stream on Rod J BeerVentures , I sat down with Ian Goering, Director of Operations at Blue Ox Malthouse , to talk about the ingredient that truly forms the backbone of beer: malt . This conversation was all about peeling back the layers of beer and helping drinkers understand what’s really happening before the hops ever show up. Malt: The Foundation of Beer Malt plays a critical role in beer, influencing nearly every aspect of the final product. From sweetness and body to color and mouthfeel, malt is responsible for much of what we experience when we take that first sip. Ian explained how different malt varieties contribute flavors ranging from bread and cracker to caramel, chocolate, and roast—often without beer drinkers realizing where those flavors originate. One of the biggest takeaways from the conversation was just how much intentional decision-
by noreply@blogger.com (Rod J)5 viewsbeerbrewerybrewingcraft-beergrainmalt - news
Smoked Beer Styles with John Palmer – BeerSmith Podcast #338
John Palmer joins me this week to discuss brewing smoked beer styles including Grodziski, Rauchbier, Rauchweizen and two recent collaborations
by Brad Smith4 viewsbeersmith-podcasthomebrewingvideosbrewinggrodziskipalmer - news
FIRESTONE WALKER MARKS 30 YEARS OF SHAPING THE LANDSCAPE OF AMERICAN CRAFT BEER
FIRESTONE WALKER MARKS 30 YEARS OF SHAPING THE LANDSCAPE OF AMERICAN CRAFT BEER A milestone year anchored by timeless originals, modern evolution and singular focus on brewing the perfect beer Paso Robles, California - Thirty years after brewing its first batch of Double Barrel Ale (DBA) in a vineyard on California’s Central Coast, Firestone Walker enters its fourth decade with the same restless spirit that shaped its beginning. The 30th anniversary is not a look back. It is a reaffirmation of values, vision and an enduring belief that beer can be better. Founded in 1996 by brothers-in-law Adam Firestone and David Walker, Firestone Walker helped define what American craft beer could become. From pioneering techniques to obsessive quality standards, the brewery has spent three decades crafting beers that stand the test of time while never standing still. “Thirty years in, we still believe the best beers are the ones that respect tradition bu
by noreply@blogger.com (Rod J)4 viewsbeerbrewerybrewingcraft-beer - news
Some Limitations on Whirlpool Hopping for Beer Brewing
This week I look at some of the advantages and disadvantages of whirlpool hopping in an effort to better understand
by Brad Smith4 viewshomebrewingbeerbrewingfermetnationhopslimitations - news
Cantillon Open Brew Day: a family affair
Brewer Jean Van Roy and family celebrated Cantillon's 125th anniversary 15 November 2025 with their annual open brew day, where early risers can see the start of the process at 7am The post Cantillon Open Brew Day: a family affair appeared first on Beer Idiots .
by Ahmed ElAmin4 viewsabout-beeridiot-s-trovebelgiumbrewersbrewingbrussels