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#brewers-intelligence

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news2026-06-29
Summer Report 2026 | Grain
The global beer malt market is set to grow at CAGR (Compound Annual Growth Rate) of 6.4% over the next seven years to £6.2 billion, according to new research. The market size was valued at £3.18 billion in 2024 and is poised to grow from £3.6 billion in 2025 to £6.2 billion by 2033. According...
by Tim1 view
long-readsbrewers-intelligence
news2026-06-29
Summer Report 2026 | Sales
With the latest heatwave coming to an end but another on the horizon, consumers are turning to particular styles to quench their thirst. And for many, that means fruit-forward lagers and pale ales. With the World Cup in full-flow, consumers are contributing to major revenue boosts in the on-trade. Figures from the British Beer and...
by Tim1 view
long-readsbrewers-intelligence
news2026-06-29
Summer Report 2026 | Hops
The development of new hops, and the health of existing crops, play an integral role in the beers we brew. Here, Barth Haas share their latest crop update detailing acreage and plant development in Germany, as well as the Czech Republic, Poland, Slovenia and the USA. The area under cultivation in Germany decreased by 1,101...
by Tim1 view
long-readsbrewers-intelligence
news2026-06-29
Summer Report 2026 | Yeast
Just what are thiols? And just how can we debunk them? In this article Alix Blease from Lallemand highlights the key findings in recent papers from the field and breaks down some of the scientific jargon with the aim that you are able to apply these findings to your own beer. When I started at...
by Tim1 view
long-readsbrewers-intelligence
news2026-04-09
Spring Report | Yeast
Re-pitching is an obvious step towards a more efficient brewery and when using quality products, a better beer. In this article Andrew Paterson, the technical sales manager for UK, Ireland and Scandinavia at Lallemand Brewing explains all. It is often stated that beer is produced from only four ingredients, malted barley, yeast, hops and water....
by Tim4 views
long-readsbrewers-intelligence
news2026-04-09
Spring Report | Grain
Every new crop year brings change. Differences in growing conditions influence barley quality which can, in turn, affect malting behaviour. This can then have an impact on performance in the brewery or distillery, explains Dan Cooper, technical manager at Simpsons Malt. Understanding what can change and why is essential for a smooth transition to new...
by Tim4 views
long-readsbrewers-intelligence
news2026-04-09
Spring Report | Hops
A new programme is testing science-backed solutions to address climate change and hops together. From extreme weather to increasing temperatures, climate change poses a significant threat to UK hop farming, an industry vital to British brewing. Asahi UK is partnering with researchers, industry and farmers on a new initiative to forge a path towards more...
by Tim4 views
long-readsbrewers-intelligence
news2026-04-09
Spring Report | Sales
The 2026 Six Nations rugby tournament is expected to be a boon for hospitality. Almost 12 million more pints are expected to be poured during the Six Nations rugby tournament, respresentative of a £60 million boost to the British beer and pub sector. However UK pub goers pay the highest beer duty of any Six...
by Tim4 views
newsbrewers-intelligence

Summer Report 2026 | Grain

Summer Report 2026 | Sales

Summer Report 2026 | Hops

Summer Report 2026 | Yeast

Spring Report | Yeast

Spring Report | Grain

Spring Report | Hops

Spring Report | Sales