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#brewers-congress
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- news
#223 | Alternatives in Alcohol
It’s looking like some more excellent weather for much of the UK this weekend. And with higher temperatures and blissful sunshine, there is also an increased appetite for refreshing beautiful beverages. And while we primarily focus on the wonderful world of beer and brewing here at The Brewers Journal, it’s important to take time to...
by Tim2 viewspodcastbeerbotivobrandingbrewbrewer - news
#221 | 13 years of Beautiful Beer
Starting this June we’re opening entries for the 2026 Brewers Choice Awards So what better time to revisit our visit to the 2024 winners of our ‘Brewery of the Year’ category – Wiper and True. The brewery, which is known for beers such as its Kaleidoscope Pale Ale, Milkshake Milk Stout and a wealth of...
by Tim2 viewspodcastbeautiful-beerbeerbrewerbrewers-choice-awardsbrewers-congress - news
#220 | A Focus on Hop Compounds
Did you catch our excellent recent article? Titled Beyond Aroma: Hop enzymatic activity, diastatic power, and fermentation control, Francesco Lo Bue and Philip Wietstock, Professor and Chair of Brewing and Beverage Technology at TU Berlin, brought together recent research on hop diastatic power with observations on enzyme distribution within the hop cone, to provide a...
by Tim2 viewspodcastaromabeerbrewbrewerbrewers-congress - news
#217 | The Price of Premiumisation
Meet Pete Brown. Pete, as many of you will know, is a British author, journalist, broadcaster and consultant specialising in food and drink. In his latest columns for the Sunday Times he’s discussed everything from supermarket beer to where to turn when nothing catches your eye on the bar. And last year he released his...
by Tim5 viewspodcastauthorbeerbrewerbrewers-congressbrewery