Topic
#bordeaux
82 posts tagged with this topic. RSS feed.
- news
My French Red Wine Picks at the Vancouver International Wine Festival 2026
I spent Friday afternoon at the Vancouver International Wine Festival 2026 tasting French red wines. Here are my favourite French wines from the International Festival Tasting Room. There is a fairly even distribution of red wines from different regions of France (and therefore different varietals) in my picks below. Enjoy. My French Red Wine Selections Castel Frères Exclusive Aspirant de...
by mywinepal5 viewsbordeauxburgundycabernet-sauvignonfrancemerlotpinot-noir - news
The Bordeaux blend of training is developing future wine tourism talent
Bordeaux is positioning itself at the forefront of wine tourism education, recognising that professional training is key to elevating both visitor experience and the industry’s long-term sustainability. By combining technical wine knowledge with hospitality, storytelling and digital skills, a new generation of talent is emerging—one capable of enhancing the image, appeal and economic impact of wine tourism across the region and beyond. The post The Bordeaux blend of training is developing future wine tourism talent appeared first on Great Wine Capitals .
by Lefevre Lucie6 viewswine-storiesbest-of-wine-tourismbordeauxeducationgreat-wine-capitalstraining - news
Clarendelle Rouge – Inspired by a First Growth Legacy
My first tryst with Clarendelle wines happened in early 2024 when I got an opportunity to attend a masterclass organised at Hotel Leela Palace New Delhi. It was conducted by the Brand Ambassador Prashanth Saldanha who in his inimitable style, presented and talked about the three protagonist wines of Clarendelle Inspired by Haut Brion portfolio. Continue reading "Clarendelle Rouge – Inspired by a First Growth Legacy"
by mukulmanku5 viewsclarence-dillonwinewine-dinnerwine-tastingbordeauxbordeaux-wine - news
Michel Rolland’s India connection
The legendary winemaking consultant left an indelible mark on winemaking in India, pioneering the way wine could be made successfully in a tropical country with no winemaking history The announcement of the sudden passing of legendary ‘Flying Winemaker’ Michel Rolland […] The post Michel Rolland’s India connection appeared first on Ruma Singh .
by TheRealRuma5 viewsnews-viewstastingsbengalurubordeauxflying-winemakergrover-vineyards - news
Château Le Cap 2022
Inky dark in color with a mild nose. On the mid palate the wine displays some dark cherries, and dark chocolate notes. On the medium length finish the wine displays some firm tannins and acidity, not by any means harsh, … Continue reading →
by John Galea4 viewsbordeauxjg-reviewwine - news
2003 Chateau Clerc Milon – Bottle Notes
The history of Chateau Clerc Milon dates back to the early 1800’s. In 1970 Baron Philippe de Rothschild, the owner of Chateau Mouton Rothschild, acquired Clerc Milon and put the Chateau on course to becoming worthy of its 5th growth status in Bordeaux. In 1983, the illustration for the Chateau Clerc Milon label was changed to a pair of dancing clowns… Continue Reading →
by Tom Lee4 viewsbordeauxbottle-notes2003-bordeauxchateau-clerc-milon - news
1995 Chateau Calon Segur – Bottle Notes
Chateau Calon Segur is one of the oldest estates in Saint Estephe dating back to 1147. In 1894 its vineyards were purchased by Georges Gasqueton and Charles Hanappier. The Gasqueton family managed the estate until 2012. In July of 2012 Chateau Calon Segur was sold for 170 million Euros to the French Insurance Company, Suravenir Insurance. Jean-Pierre Moueix , the… Continue Reading →
by Tom Lee4 viewsbordeauxbottle-notes1995-bordeauxcalon-segur - news
2000 Chateau Branaire Ducru – Bottle Notes
Chateau Branaire Ducru is a Fourth Growth Bordeaux according to the official classification of 1855. The 123-acre estate is in St.-Julien on the left bank of the Gironde River. It is owned by the Marotteaux family and produces up to 180,000 bottles annually. The vineyards are planted to 70% Cabernet Sauvignon, 22 % Merlot, 4% Cabernet Franc and 4% Petit… Continue Reading →
by Tom Lee4 viewsbordeauxbottle-notes2000-bordeauxbranaire-ducru - news
Latour-Martillac Lacroix-Martillac AOC Pessac-Léognan 2018
Latour-Matillac Lacroix-Martillac AOC Pessac-Léognan 2018 $56 Who says you need to pay hundreds of dollars for good Bordeaux? Not me! Definitely not after tasting this cocoa-dusted, tobacco-crammed blend of 40% Cabernet Sauvignon, 60% Merlot. Grown in a vineyard located on the plateau above the village of Martillac, it’s stacked with dark fruit, layers of liquorice, […]
by Yvonne5 viewsuncategorized2018aocbordeauxlacroix-matillaclatour-matillac - news
2006 Chateau Clerc Milon – Bottle Notes
The history of Chateau Clerc Milon dates back to the early 1800’s. In 1970 Baron Philippe de Rothschild, the owner of Chateau Mouton Rothschild, acquired Clerc Milon and put the Chateau on course to becoming worthy of its 5th growth status in Bordeaux. In 1983, the illustration for the Chateau Clerc Milon label was changed to a pair of dancing clowns… Continue Reading →
by Tom Lee4 viewsbordeauxbottle-notes2006-bordeauxchateau-clerc-milon - news
December Wine Reviews: A Tour de France to Wrap a Wild Year of Wine Reviewing
Notes on the Rhône, Beaujolais, Burgundy, Bordeaux, Champagne, the Loire – and beyond. When I started this little wine-reviewing experiment in January, I really had no idea where it would take me. Now, wrapping the last one of the year, I admittedly have mixed feelings. Some months, I was so short on time that I […]
by Katie5 viewswinewine-reviewsbordeauxchampagneloire-valleywine-recommendation - news
December notes
A trio of Chardonnay to open. 2017 Flame Tree SRS Chardonnay . Mature and golden. Pineapple crunch, medium, starting to unknot. 2020 Vasse Felix Heytsbury . Tighter and more complex. Longer and quieter (and colder) initially. Essence like. Restraint and serious poise. Excellent . 2018 Leeuwin Art Series Chardonnay . 13.5%. Viscous and thick, essence like and powerful. Showy and bold. The nose is expressive, all peach and blossom. Even on day two it’s pretty and still well shaped. By a small fraction, I preferred the Heytsbury. A Pinot. Oakridge Aqueduct Block Henk Vineyard Pinot noir 2023. Yarra Valley . Medium red, bright and primary. Cherry and spice, relatively simple and direct, heavy. My rusty palate incorrectly called this a Tasmanian. For the bird fanciers. Chateau Lafite Rothschild 2009 . 13.5%. Pauillac. A suitcase wine, and the fanciest red bottle of the season. Tasted blind the early money consensus call proved mostly correct
by noreply@blogger.com (Edward)6 views199620092017201820202023 - news
1995 Chateau Rauzan-Segla – Bottle Notes
The history of Château Rauzan-Ségla dates back to 1661 when Pierre de Rauzan acquired the estate. Rauzan-Ségla grew in reputation and produced some of the most highly rated wines in Bordeaux. They delighted many well-known dignitaries, most notably Thomas Jefferson who came across this wine during his visit to Bordeaux in 1787, subsequently placing an order for several cases in… Continue Reading →
by Tom Lee5 viewsbordeauxbottle-notes1995-bordeauxrauzan-segla - news
November Wine Reviews: From Bordeaux Blanc to Beautiful Beaujolais
A small but mighty round-up and the launch of my limited-edition wine club. Every year, I get to November and lose it just a little bit. It feels like everything goes a tiny bit wrong – I accidentally post Carousels with typos, I wake up feeling a little off, my stomach can’t cope with the […]
by Katie6 viewswinewine-reviewsbeaujolaisbordeauxcotes-du-rhonevouvray - news
2000 Chateau Talbot – Bottle Notes
Chateau Talbot is a Fourth Growth Bordeaux estate in the Saint-Julien Appellation. The Chateau was acquired by the Cordier family in 1917. The current owner is Nancy Bignon-Cordier, her husband Jean-Paul Bignon, and their 3 children. Jean-Michel Laporte is the General Manager and Winemaker at Château Talbot, while SEric Boissenot serve as consulting winemaker. Laporte has overseen significant changes in winemaking processes since… Continue Reading →
by Tom Lee4 viewsbordeauxbottle-notes2000-bordeauxchateau-talbot - news
2017 Chateau Tour Saint Christophe – Bottle Notes
The 20 hectare St. Emilion vineyard of Chateau Tour Saint Christophe is planted to 80% Merlot and 20% Cabernet Franc. The property was purchased by Peter Kwok in 2012. Kwok also owns Bellefont-Belcier and Haut-Brisson. Purple in color. 14.5% ABV. Gorgeous nose of dark fruits, leather and wet leaves. Medium body with perfect acidity. Very approachable with opulent fruits. Currants, cassis, tobacco leaves… Continue Reading →
by Tom Lee4 viewsbordeauxbottle-notes2017-bordeauxchateau-tour-saint-christophe - news
2024 Chateau Pontet Canet – Bottle Notes
The 2003 Pontet-Canet was the winning bottle in the September Installment of Pick My Next Bottle. This bottle was decanted for one hour and served with steaks. Chateau Pontet-Canet is situated next to Mouton Rothschild in the Pauillac region of Bordeaux. Pontet Canet was granted Fifth Growth status in the 1855 classification. Herman Cruse purchased the estate in 1865. The Cruse family… Continue Reading →
by Tom Lee4 viewsbordeauxbottle-notes2004-bordeauxpontet-canet - news
Hackstons Knightsbridge: Autumn Tasting Events You Can’t Miss
Hackstons Knightsbridge Lays Down a Gauntlet for Autumn Just over a year in, and Hackstons Knightsbridge isn’t just settling in—it’s staging a takeover. The luxury spirits specialist has just unveiled its autumn program, and frankly, it’s the most compelling roster of tastings I’ve seen from a merchant this season. They’re not just pouring drinks; they’re […] The post Hackstons Knightsbridge: Autumn Tasting Events You Can’t Miss appeared first on The Wine Sleuth .
by winesleuth6 viewsallfood-and-winelifestylebordeauxwhiskey - news
2003 Sociando-Mallet – Bottle Notes
Chateau Sociando-Mallet is a 225-acre estate in St.-Seurin-de-Cadourne, which is part of the Haut-Medoc appellation just north of the city of Bordeaux. It has been owned since 1969 by Jean Gautreau. After many improvements and updating the chateau and vineyards, the estate is today considered by some reviewers, including Robert M. Parker Jr., to be the jewel of the Haut-Medoc.… Continue Reading →
by Tom Lee4 viewsbordeauxbottle-notes2003-bordeauxsociando-mallet - news
Travel Guide to the Bordeaux Wine Region
Why a region on the verge of rennaissance should be at the top of your list to visit next. I first explored Bordeaux a decade ago as an English language teaching assistant. I vaguely remembered its stunning Miroir d’Eau, proximity to the beautiful medieval town of Saint-Emilion, and the way the wine trade was woven […]
by Katie4 viewstravelwinebordeauxtravel-guidewine-region - news
June Wine Reviews: Magic in Bordeaux and 2 Captivating Champagnes
As it turns out, Bordeaux is home to some of my favorite wines. A week before leaving for France, I had a mental breakdown. I felt like a total imposter. I could feel parts of my French language skills slipping away, I felt alone and uninspired, I was going through a phase of burnout, and […]
by Katie5 viewswinewine-reviewsbordeauxchampagnewine-recommendation - news
The Week in Zinfandel (6/9/25)
Welcome to the latest installment of The Week in Zinfandel. If I missed your post or story please send me a link and I will be sure to include it next week. Cheers!
by Tom Lee4 viewsbordeauxrandom-musingsonce-futurezinfandel - news
Dreaming of Bordeaux? Must-Do Wine & Food Tours in 2025
If Bordeaux isn’t already on your 2025 travel list, it should be. This world-renowned wine capital is more than just a paradise for wine lovers — it’s a dream destination for anyone who loves great food, stunning landscapes, and immersive experiences. So, what should you do in Bordeaux in 2025? Here’s your guide to the... View Article The post Dreaming of Bordeaux? Must-Do Wine & Food Tours in 2025 appeared first on Winerist Magazine .
by Johanna7 viewsask-wineristbordeauxfoodie-experiencesbespoke-wine-toursbest-wineschateaux - news
Chateau Langoa Barton 2001
Is this the vinous equivalent of that old, comfortable, slightly moth eaten woollen cardigan at the back of your closet? An evocative nose - but odd (compared to what I’ve been drinking recently, which is not claret) - camphor and leather to open, a curious fusty perfume, it's only later that I find any fruit - more plum than black currant. Very savoury, long and fine tannins, leafy, mature, dense, meaty and inky. Quite suave. Riddled with brettanomyces, but likeable. On blind tasting - I've been reading Andy Clark's book - 'The Experience Machine' , it's about the idea that our brains operate as predictive machines. Our expectations (coloured by our conditioning) determine how we interpret sensory signals. . . For instance - I sniff at a blinded white wine - a hint of grass and green, it's very sharp in the mouth, medium bodied. . . I think, automatically and lazily - semillon. . . which makes me cautiously reflect every time I think semillon it ends up being a riesl
by noreply@blogger.com (Edward)4 views2001bordeauxcabernet-sauvignonfrancelearning-how-to-taste-wine