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Book Review: Heart of Glass, RIEDEL and the Art of Taste_PR SAMPLE
Many wine lovers have probably heard of RIEDEL glasses or have RIEDEL glasses. I have a few sets, with many glasses that have broken over time. Such is the fate of all wine glasses eventually. But what do you know about the history of RIEDEL glasses? I recently received an advanced copy of the “Heart of Glass, RIEDEL and the...
by mywinepal3 viewsbookreviewbook-reviewdecanterriedelwine-glass - news
Lo Hon Chai
I’ve been doing a lot of reading and thinking, interspersed with conversations with Chat GPT. What else would you call it. . . I ask questions, the AI responds, I ask follow up questions, it’s a deeper and more intimate dialogue than I would have with most people. It’s tangential and at times scatalogical. I ask about Lo Hon Chai, Buddha’s delight, and it makes suggestions. It’s a Lunar new year dish, signifying purity or cleansing, designed to nourish without inflaming desires. . . I look at the ingredients and wonder about the flavours, it seems very bland - but it works - there’s a poise and gentle balance . . . Lo Hon means Arhat, an adept who has obtained Nirvana. . . I always thought the original number was 4, but the Chinese inflated it to 10, then 16 and finally 18. . . . A pair of recent books both containing the word Golden in their title. The Golden Road - by William Dalrymple and The Golden Wok - by Diana Chan. From the first I learn about the Indosphere and how
by noreply@blogger.com (Edward)5 views2022bookcontextpinot-noirrecipetasmania - news
Tasting notes
A fortnight of travel related wine consumption. . . I’ve been like this cliff top echidna, enjoying the sights while using my nose to look for treasure. . . Riesling. Light and bright. Parish Vineyard Riesling 2023 (Coal River, Tasmania) - v. sharp wine, with a slightly unexpected fruit profile - tangarine and pink grapefruit in the mouth. Grippy and rewarding. The Kühling-Gillot Qvinterra Troken 2023 (Mosel) also excellent. Tight and sappy, all the usual suspects - slate and mineral in the mouth, a terpene nose, hardness with a trace of sweetness in the mouth . A pair of complex (and costly) chardonnay. As much as I love Chardonnay, budgetary constraints and poor access, have lead to a years (5) long hiatus between sips of Giaconda. Still - the Giaconda Chardonnay 2016 feels like an old friend. Familiar, idiosyncratic, seemingly unchanged. Terrific nose - smouldering and complex, at times a hint of toffee. Amazing acid structure and text
by noreply@blogger.com (Edward)7 views200920142016202020212023 - news
Malt Whisky Yearbook 2025
it’s this time of the year again… and The MWY 2025 is out. this time it’s the 20th Anniversary. wow, I remember the very first […]
by Gal Granov3 viewsbookbooksmalt-whisky-yearbook