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#biodynamic-viticulture
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Avignonesi Vino Nobile di Montepulciano Late Release 2015: Artistry on the Label and in the Bottle
Our wine year is beginning in a delicious way with the tasting of a late release Sangiovese. Not just any Sangiovese, but a Vino Nobile di Montepulciano crafted responsibly by a winery that takes its social commitments as seriously as its commitment to biodiversity and healthy soils. And the Avignonesi Nobile di Montepulciano Late Release 2015 wine bottle label, and […] The post Avignonesi Vino Nobile di Montepulciano Late Release 2015: Artistry on the Label and in the Bottle appeared first on Pull That Cork .
by Nancy (CSW)5 viewstasting-notesbiodynamic-viticultureorganic-viticulturesangiovesetuscanyvino-nobile-di-montepulciano-docg - news
Champagne Bérêche & Fils: My Lunch with Raphaël Bérêche
The dining room at Marcus, in Montréal’s Four Seasons Hotel, gleams with marble and brass. Light streams through floor-to-ceiling windows, catching on polished glassware and the curve of plush banquettes. There’s a soft hum from the open kitchen. In a corner nook of cosy banquettes, Raphaël Bérêche stands as he speaks, a glass in hand, posture relaxed yet assured. His tone is both poetic and practical, shaped by years of experience. The conversation flows easily; technical at times but with such obvious underlying passion and conviction that it is captivating all the same . He talks about time as if it were an ingredient, and about how every step, from vineyard to cellar, serves the pursuit of a clearly defined goal. A Family Estate Rooted in Time and Place Bérêche & Fils was founded in 1847 in Ludes, a Premier Cru village perched on the northern slope of the Montagne de Reims. Today, fifth-generation brothers Raphaël and Vincent Bérêche carry the legacy forward. Vincent oversees the v
by Jacky Blisson5 viewsproducersreviewswinesbiodynamic-viticulturechampagne-bereche-filschampagne-producer-profile