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#best-of-wine-tourism-award
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Maison Cardinale: Where Porcelain Meets Terroir
There is a detail about La Maison Cardinale that stays with you. Before there were vines, there was porcelain. The Decoster family spent three decades in the Limoges porcelain industry - masters of craft, precision and the art of presentation, before Dominique and Florence Decoster turned their attention to Saint-Émilion in 2001, acquiring what would become Château Fleur Cardinale. That heritage is not incidental. It runs through everything the estate does, from the way a wine is poured to the way a story is told. The post Maison Cardinale: Where Porcelain Meets Terroir appeared first on Great Wine Capitals .
by Irina Kvitko4 viewsbest-of-storiesbest-of-2026best-of-wine-tourism-awardbordeaux-winesinnovative-wine-tourism-experienceswine-experience - news
Pedro Lemos: a culinary journey through wine and territory
Pedro Lemos restaurant stands as a benchmark of excellence, where gastronomy becomes a gateway to wine culture, and where each experience celebrates the essence of Porto and its surrounding wine regions. The post Pedro Lemos: a culinary journey through wine and territory appeared first on Great Wine Capitals .
by Jorge Alas5 viewsbest-of-storiesbest-of-wine-tourismbest-of-wine-tourism-awardbestofwinetourismculinary-experiencegastronomy