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Is Now The Time To Lean Into Nostalgia?
At the centre of the bar in the New Oxford, Salford, is a lineup that some Manchester drinkers have dubbed ‘The Holy Trinity’: Beamish, Murphys, Guinness. Heading across the River Irwell to Sam’s Chop House in the city centre another resolutely old-school beer, Boddingtons, is back on cask, with the pub reportedly struggling to keep… Read More » Is Now The Time To Lean Into Nostalgia? The post Is Now The Time To Lean Into Nostalgia? appeared first on Get Er Brewed Blog .
by Matthew Curtis4 viewsbeers - news
What’s the Future for Pubs in an Uncertain Hospitality Industry?
It’s the middle of December as I write this, and the pubs are rammed. Drinkers close to home in the town of Stockport and a few miles up the road in nearby central Manchester are merrily getting in the Christmas spirit down their local. They might have chosen to go out for a nice meal,… Read More » What’s the Future for Pubs in an Uncertain Hospitality Industry? The post What’s the Future for Pubs in an Uncertain Hospitality Industry? appeared first on Get Er Brewed Blog .
by Matthew Curtis4 viewsbeerswhat-s-the-future-for-pubs - news
Notes from the American Beer Scene
At Sacred Profane in Biddeforde, Maine, owner and head brewer Brienne Allan brews two beers: a pale lager, and a dark lager. A third beer, its amber, is simply a blend of both core beers. The occasional special will also typically be a riff on its two flagships, for example, a smoked version of the… Read More » Notes from the American Beer Scene The post Notes from the American Beer Scene appeared first on Get Er Brewed Blog .
by Matthew Curtis4 viewsbeers - news
Beer Styles – The Most Common 100
Beer is one of the oldest and most diverse drinks in the world. From crisp, golden lagers to dark, roasty stouts and complex farmhouse ales, beer comes in an incredible range of flavours, strengths, aromas, and brewing traditions. To make sense of that diversity, brewers and drinkers use something called beer styles. In this guide,… Read More » Beer Styles – The Most Common 100 The post Beer Styles – The Most Common 100 appeared first on Get Er Brewed Blog .
by Geterbrewed5 viewsbeersalebeer-styleslager - news
Stout season is back! Back Pew Releases Canto V
It’s that time of the year that I preach doesn’t have a specific time of the year: it’s STOUT SEASON! Speaking of preaching, Back Pew Brewing Company has released Canto V, and I am beyond excited for this release. Don’t know about the Canto series? It’s a highly-anticipated bourbon barrel-aged series Back Pew has been The post Stout season is back! Back Pew Releases Canto V first appeared on Houston Beer Guide . The post Stout season is back! Back Pew Releases Canto V appeared first on Houston Beer Guide .
by Ronnie Risner4 viewsbeers - news
Celebrating Four Years of Big Owl!
Big Owl is turning four, and they’re celebrating in a big way on September 6th from noon until 11 p.m.! It’s hard to believe it’s been four years since their grand opening. In that time, they’ve become a true community hub—a place where you can make new friends, discover amazing new beers, and share tons The post Celebrating Four Years of Big Owl! first appeared on Houston Beer Guide . The post Celebrating Four Years of Big Owl! appeared first on Houston Beer Guide .
by Ronnie Risner5 viewsbarsbeersbreweriesculturebig-owl-craft-beer-houseturkey-forrest-brewing