#beer-in-colonial-times

On Brewing Old Stitch & Colonial Ales

By Geoff Logan, Head Brewer, Alewerks Brewing Company I’ve known Frank Clark for a long time. He’s the Master of Historic Foodways at Colonial Williamsburg, and honestly, there are maybe a handful of people on the planet who understand 18th-century brewing the way he does. Around 2007-2008, we started working together to take his historical […]