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#beer-dinners
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Past meets present at Ancient Future Beer Dinner, July 15
Image courtesy of Priory. Priory Beer Dinners & Collab Brews has announced plans for its next beer dinner, with the group set to team up this time around with Celestial Beerworks of Dallas. As always, the Priory team collaborated with the brewery beforehand to create a recipe using a unique culinary ingredient not typically seen in modern-day beer. In this case, the ancient grain fonio adds to the foundation for a hazy IPA, meaning there is an old school meets new school kind of coupling at the core of this partnership. Fonio is a type of heritage millet grain grown in West Africa and has been cultivated for over 5,000 years, making it Africa’s oldest cultivated cereal crop. It has a small grain structure similar to quinoa or couscous, but much smaller. What’s truly unique about this grain is that it needs very little water to grow and can be harvested multiple times per year. This makes fonio very versatile and sustainable, especially in arid climates. Fonio is more well kno
by noreply@blogger.com (Unknown)1 viewbeer-dinnerscelestial-beerworkspress-releasepriory - news
Simpsons show-runner bringing mystery dinner to Vector Brewing
Image credit: Bill Oakley. Have a cow, man, or maybe not. After all, the menu for this seven-course mystery dinner must remain a secret. But what can be shared is who’s behind it: Vector Brewing of Dallas and Bill Oakley , former show runner of “The Simpsons.” Yes, those Simpsons. He isn’t creating cartoon pop culture anymore. Instead, Bill has decided he wants to be a food celebrity. So far, so good. His many food-related projects include the creation and curation of an American Culinary Curiosity Dinner, which he’s bringing to Dallas via Vector Brewing. “Bill reached out to us on our website. I couldn’t believe it,” says Veronica Bradley, co-owner of Vector Brewing. “In fact, I didn’t believe it. I had actually just watched a Simpsons documentary with him in it, so I thought friends were pranking me.” According to a press release, the dinner will include seven courses of popular city-specific meals from around the United States. There will be an amuse bouche, two appetizers, a soup, a
by noreply@blogger.com (Unknown)1 viewbeer-dinnerspress-releasevector-brewing - news
Belgians on the Southside
Belgian brewers are known as rule-breakers, not bound by the often restrictive brewing heritage and conventions of other European countries.
by Paul4 viewsbeer-barseventspeoplebeer-dinnersbeer-stylesbelgian-beer - news
Top Local Barrel-Aged Beer Programs
Quality Barrel-Aged beers are not always easy to find. The entire brewing process is lengthy and can lead to unexpected results in the final product. […]
by Ryan Tuenge5 viewsbeer-dinnersbeer-eventsbent-paddle-brewing-cogeneral-beerlift-bridgeminneapolis-town-hall-brewery - news
Lake Saucer hosting Burlington beer dinner on New Year's Eve
Image credits: Flying Saucer Draught Emporium, Burlington Beer Co. Ring in the New Year at the Flying Saucer Draught Emporium located on the banks of Lake Ray Hubbard in Garland with an exclusive pairdiné featuring Burlington Beer Company on Wednesday, December 31 at 7:30pm. Established in 2014, the Vermont-based brewery is known for creating recipes that bring together a variety of local and international ingredients to infuse unique flavors into classic beer styles. Come New Year's Eve, examples of their work will be expertly paired with a five-course menu during this special dinner experience. Tickets for the event are $85 per person, not including tax and gratuity. Reservations are required and space is limited. For more information or to secure your spot, call 972-226-0725. Amuse Bouche Hamachi Crudo (sushi-grade yellowtail, cucumber pico, cilantro) w/ Mango Whale Cake Fruit Beer (5.5% ABV) Appetizer Boudin-Stuffed Peppers (bacon, bell pepper, Montere
by noreply@blogger.com (Unknown)4 viewsbeer-dinnersburlington-beer-coflying-saucergarlandpress-release - news
Lochland's to host holiday beer dinner, December 11
Image courtesy of Lochland's Irish Pub. Lochland's Irish Pub of Dallas is set to celebrate the holidays with a winter beer dinner on Thursday, December 11 at 7 p.m. The four-course holiday-inspired dinner will be paired with five hand-selected beers showcasing seasonal flavors. Tickets are $60 per person for the full experience or $45 per person for dinner only without beer pairings - click here to make reservations. For more information on Lochland's, including the pub's address, operating hours and everyday menus, visit www.lochlandsdallas.com . Beer Selections Kronenbourg 1663 Blanc Witbier (5% ABV) Samuel Smith Yorkshire Stingo (8% ABV) Ayinger Celebrator Doppelbock (6.7% ABV) Guinness Stout (4.2% ABV) Lindemans Framboise (2.5% ABV) First Course Petite Cheese Board (aged gouda, spiced nuts, dried fruits, crackers) Second Course Winter Salad (Cashel blue cheese, green apple, crispy black pudding) Third Course Beef & Guinness Pie (slow braised beef, root vegetables, h
by noreply@blogger.com (Unknown)4 viewsbeer-dinnersdallaslochland-s-irish-pubpress-release