#beef-recipe

The Perfect Cut: Beef Wellington & Patriarch Cabernet Sauvignon

Beef Wellington has a way of commanding the table before it’s even sliced – a golden, buttery crust giving way to rich layers of tender beef, earthy mushrooms, and quiet indulgence. It’s a dish rooted in tradition, yet reserved for moments that feel anything but ordinary. For an occasion like this, the pairing deserves equal […] The post The Perfect Cut: Beef Wellington & Patriarch Cabernet Sauvignon appeared first on Frank Family Vineyards Blog .